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Although the chances of having severe Magnesium Oil Side Effects are quite low, one is always wise to do research before starting any health supplement. It is always best to know in advance what the potential side effects are so you can deal with them immediately should they arise.
Despite the various side effects that could happen from overdosing in rare situations and other reasons, magnesium oil is still one of most essential minerals for the body. Because of this many health conscious people have turned to magnesium supplements to ensure they get enough. Off course like any other nutritional supplement it is very important to know what the proper dosage are. The proper dosage varies for different types of people with different amounts of nutritional needs. For men over 30, the ODS recommends 420 mg of magnesium per day and for women over 30, the ODS recommends 320 mg of magnesium per day.
At times it is difficult to attain the recommended daily amount thereby calling for its supplementation. Magnesium oil can be supplemented in the body orally or through direct application on the skin. This is actually not an oil but really water that is very highly saturated with magnesium chloride. It does feel oily to the touch as you apply it but because it is actually not an oil, there is no oily residue and it is absorbed very efficiently. Direct application on the skin is much more effective and the absorption rate is much higher than taking it as a supplement orally.
For this reason, many resort to taking oral supplements but as we mentioned earlier the absorption is not as good as taking magnesium through the skin. A number of side effects have been identified as being occasioned by inadequate amount of magnesium oil.
While natural sources are a hundred percent safe the magnesium oil supplement on the other hand have since been confirmed to cause some minor side effects. The following are some side effects that are experienced in rare occasions in relation to using magnesium oil.
The most common side effect from the topical application of magnesium oil is a burning sensation on the skin. In these cases, magnesium oil is usually diluted with equal parts of water to make a weaker solution so it is easier for sensitive skin to handle without any irritations.
Other skin irritations are the second most common side effect of applying magnesium oil directly to the skin. In the more severe cases, rashes can become extensive and last for several days after the topical application of the magnesium oil has stopped.
This is a definite sign that you are absorbing too much magnesium and you should cut back on the amount you use if this happens.
Moreover, you should probably discontinue use for a few days until your system gets back to normal.
Magnesium that enters the blood stream through the application of magnesium oil can also interact with prescription drugs in undesirable ways.
This is true for a wide class of prescription drugs so you should talk with your doctor about any potential magnesium oil side effects.
There are several other potential side effects from the topical application of magnesium oil on the skin, although they are far less common than those listed above.
The elderly and those with any type of kidney failure are more susceptible to these side effects and should consult with their doctor before apply magnesium oil to the skin or taking any other kind of magnesium supplement.

The over dose toxicity could cause mental irritability and uneasiness, mood changes and chemical imbalance.
The information provided on this page and other pages of this website are intended for general knowledge purposes and you should always consult your physician for using this supplement. Magnesium is one of the most abundant minerals on Earth and one of the most important for the human body. Magnesium is critical for muscle and nervous system activation and intracellular energy production. Magnesium deficiencies have been shown to mal-coordinate immune function and cause an inflammatory response in the body.
Calcium and magnesium are in a constant and dynamic dance within our cells and blood stream. The best sources of magnesium include seaweeds, dark green leafy vegetables, raw chocolate (cacao) and fermented vegetables. Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Through hands-on experience, relentless research and a burning desire for truth, Anya has become a well respected leader and an educator in her field. Presentation specialist Constance Dunn focuses on beauty, grooming, style, etiquette and communication. Calcium and magnesium play a key role in the development and maintenance of bones, along with other essential functions. Magnesium is needed to metabolize calcium, so it must be present in your body in adequate amounts. As of 2014, the recommended daily allowance, or RDA, for magnesium is as 255 to 265 milligrams for women, and 330 to 350 milligrams for men. According to the National Institutes of Health, a consistent deficiency of calcium over time may lead to osteoporosis, resulting in brittle or porous bones, or osteomalacia, resulting in soft bones. However, in the modern diet of processed foods and conventional crops raised in mineral depleted soils, most people do not get enough magnesium. Nevertheless it is very important to be aware of them and always check with your professional medical health practitioner to be sure it is safe for you to take upon using supplementation through different resources we have explained. It is known as the master mineral, because it is involved in over 300 very important bodily processes. These two are critical metabolic minerals that are antagonists in that they have opposing actions. The three critical hormones that control calcium levels, parathyroid hormone, calcitonin and vitamin D, are activated by magnesium.
Raw nuts and seeds are listed as good sources; however, the body is unable to effectively absorb magnesium due to the anti-nutrient phytic acids. When the dairy is fermented and made into kefir, amasai or cheese, the magnesium becomes the most bioavailable. The LA Healthy Living website is an extension of her passion for living healthy in mind, body and spirit in an unhealthy world. These companies may use aggregated information (not including your name, address, email address or telephone number) about your visits to this and other Web sites in order to provide advertisements about goods and services of interest to you. Author of the book "Practical Glamour" (RLD Publications, 2010), Dunn has a Bachelor of Arts from Temple University and a Master of Arts from the University of Southern California. Together, these minerals share a relationship that is complementary and, under certain conditions, competing. Given this mutually dependent relationship, it is key to have an appropriate ratio of both minerals for them to be effective.

The RDA for calcium is 800 milligrams for women up through 50 years of age, and 1,000 milligrams for women over 50.
A severe magnesium deficiency may also result in low levels of calcium in the blood, a condition called hypocalcemia, as well as low levels of potassium in the blood, a condition called hypokalemia. Magnesium deficiencies cause a myriad of health problems that are very rarely ever diagnosed by most health authorities. The body uses magnesium to neutralize inflammatory proteins in the body and to produce key neurotransmitters such as serotonin. This means that the body is unable to form proper Th1 and Th2 cells and suppress the effects of inflammatory cytokines. When we lose the delicate balance due to poor diet and improper supplementation, we develop chronic inflammatory problems.
Without adequate magnesium, the body deposits calcium in improper areas such as the gall bladder, joints, kidneys and arterial beds.
When you soak and sprout your nuts and seeds, you remove the phytic acids and make minerals such as magnesium and zinc more bioavailable. Pink salts and Epsom salts also contain highly bioavailable magnesium that can be absorbed through food or through the skin. Understanding their side effects is useful in understanding how you can use these minerals individually and collectively to optimize the functions and overall condition of your body. If your calcium intake is high, your magnesium intake needs to be adjusted proportionately. Conversely, too much calcium in the blood, a condition called hypercalcemia, may negatively impact kidney functions. Similar to calcium, excessive magnesium is not caused by dietary intake, but from the intake of supplemental magnesium, including laxatives and antacids that contain magnesium. Insulin is a hormone that is not only critical for sugar metabolism but also key for shuttling magnesium into cells. Magnesium deficiencies lead to immune disorders and increase the risk of auto-immune and chronic inflammatory conditions. Deficiencies also weaken the immune system and make the body much more susceptible to infection.
Research has revealed that the average ratio of calcium to magnesium in a primal diet that our ancestors ate was close to 1:1. This leads to gallstones, joint degeneration and bone spurs, kidney stones and arteriosclerosis. These recommendations are set by the Food and Nutrition Board of the Institute of Medicine. Note that you do not need to take magnesium and calcium in the same supplement for your body to absorb calcium.
According to the Linus Pauling Institute's Micronutrient Information Center, no incidences of hypercalcemia have been documented to occur from dietary intake, only from the intake of calcium supplements. The minerals, though, must each be present in the body in adequate amounts in order for you to use the calcium.

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