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15.03.2016
An insider's gripping account of how political pressure and corporate co-optation have undermined the Environmental Protection Agency, with devastating effects on public safety and the natural world. Poison Spring: The Secret History of Pollution and the EPA ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files. The official line is clear: the UK does not 'participate in, solicit, encourage or condone' torture. Cruel Britannia: A Secret History of Torture ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files. Alan Baker weaves an extraordinary, vivid picture of Roman life as his compelling and evocative history tells the story of Rome's most notable gladiators. The Gladiator: The Secret History of Rome's Warrior Slaves ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files. The few are, of course, the pilots of the RAF about whom Churchill made his famous quotation, and here are the stories of five of them who fought through the Battle of Britain. The Battle of Britain was at the beginning of World War II, so all of these men had engered service before the war. The Arctic convoys that sailed through the cold malevolent waters of the Barents Sea ran the gauntlet of German air and sea attacks as they struggled to transport vital supplies to Britain’s Russian allies.
Convoy JW51B sailed in December 1942 with a small close escort of five destroyers, plus a reserve of two light cruisers, which shadowed the main convoy at a distance of seventy miles. It was a naval engagement that had far-reaching consequences and resulted in many capital ships of the Kriegsmarine being decommissioned for the rest of World War II. At the end of September 1941, more than a million German soldiers lined up along the frontline just 180 miles west of Moscow. The Drive on Moscow: Operation Taifun, 1941 is based on numerous archival records, personal diaries, letters, and other sources. The contrarian historian and analyst upends the conventional reading of the American Revolution. In 1775, iconoclastic historian and bestselling author Kevin Phillips punctures the myth that 1776 was the watershed year of the American Revolution. Analyzing the political climate, economic structures, and military preparations, as well as the roles of ethnicity, religion, and class, Phillips tackles the eighteenth century with the same skill and insights he has shown in analyzing contemporary politics and economics.
So far, historians have offered only easy irony or paradox to explain this extraordinary Founding Father who was an emancipationist in his youth and then recoiled from his own inspiring rhetoric and equivocated about slavery; who enjoyed his renown as a revolutionary leader yet kept some of his own children as slaves.
Many people of Jefferson’s time saw a catastrophe coming and tried to stop it, but not Jefferson. With a beautiful modern design, and highly illustrated with full colour photographs and instructive diagrams throughout, The Knot Bible remains accessible to all sailors of all levels of experience whilst still being the king of knot books.
With step-by-step color photographs, the highly visual Knots: The Complete Visual Guide is a clear, comprehensive, and practical guide to tying more than 100 knots. Determining the cause of death in children and young adults can pose considerable challenges.
Chapters are organised by systems and cover all aspects of natural death, as well as accidents, suicides and homicides. This edition contains about 10,000 words of new material on the economic issues we are facing in the 21st century: Increasing demand for energy, the rise of China, international trade, ageing populations, health care and even global warming. Most companies know that long-term success does not hinge on any single product but on a continuous stream of value-rich products that target growth markets. The authors describe how the champions of product development separate themselves from less sophisticated companies by building entire families of strong products from a single "platform" of common product structures, technologies, and automated product processes. Drawing on in-depth case studies and personal experience with successful companies such as Hewlett-Packard, EMC, Black & Decker, and Boeing, Meyer and Lehnerd show managers how to create extraordinary products and thereby set the standard for combined value and cost leadership in their products.
Meyer and Lehnerd apply this methodology to a broad range of industries; manufacturing in both consumer and industrial markets, software firms, and Internet information services providers. This clear prescription for transforming the bottom line by aggressively managing product development and innovation will become required reading for large and small corporations alike, including entrepreneurs, all of whom depend on the excellence of their new products for growth. An ex-Wall Street trader improved on Moneyball's famed sabermetrics to place bets that would beat the Vegas odds on Major League Baseball games - with a 41 percent return in his first year.
In Trading Bases, Peta shows how to subtract luck--in particular "cluster luck," as he puts it--from a team's statistics to best predict how it will perform in the next game and over the whole season. Far from writing a dry, do-it-yourself guidebook, Peta weaves a story that is often humorous, and occasionally touching; the topic may be "Big Data" but it's as entertaining as a Bill Simmons column.
With these words Michael Lewis launches us into the funniest, smartest, and most contrarian book since, well, since Liar's Poker. What these geek numbers show—no, prove—is that the traditional yardsticks of success for players and teams are fatally flawed. Billy paid attention to those numbers —with the second lowest payroll in baseball at his disposal he had to—and this book records his astonishing experiment in finding and fielding a team that nobody else wanted.
In a narrative full of fabulous characters and brilliant excursions into the unexpected, Michael Lewis shows us how and why the new baseball knowledge works.
When you drop your Diet Coke can or yesterday’s newspaper in the recycling bin, where does it go? Minter takes us from back-alley Chinese computer recycling operations to high-tech facilities capable of processing a jumbo jet’s worth of recyclable trash every day. With unmatched access to and insight on the junk trade, and the explanatory gifts and an eye for detail worthy of a John McPhee or William Langewiesche, Minter traces the export of America’s recyclables and the massive profits that China and other rising nations earn from it.
This fascinating popular science journey explores key concepts in information theory in terms of Conway's "Game of Life" program. Complete works of ancient geometer in highly accessible translation by distinguished scholar. Volume I: From Thales to Euclid of an authoritative two-volume set that covers the essentials of mathematics and includes every landmark innovation and every important figure. Volume II: From Aristarchus to Diophantus covers the essentials of mathematics and features every landmark innovation and every important figure, including Euclid, Apollonius, and others. Talent is everything — and finding, growing, and keeping the best talent has never been more difficult. In 17 Rules Successful Companies Use to Attract and Keep Top Talent, renowned workforce expert David Russo identifies exactly what great organizations do differently when it comes to managing their people. Then, in Talent Force, Rusty Rueff and Hank Springer help you systematically get the right talent into the right place at the right time. In The Truth About Hiring the Best, Cathy Fyock reveals 53 proven hiring principles for identifying, reaching, and recruiting the very best. Next, in The Truth About Getting the Best From People, Second Edition, Martha Finney 60+ proven principles for achieving unprecedented levels of employee engagement. Three indispensable books reveal little-known technical and psychological techniques for outperforming the market — and beating the traders you’re up against!
Three remarkable books help you leverage powerful, little-known insights from technical analysis and behavioral economics to consistently outperform the market!
In George Lindsay and the Art of Technical Analysis, Ed Carlson resurrects the nearly-forgotten technical analysis techniques created by the eccentric genius who called the beginning and end of history’s greatest bull market, within days! Next, Mastering Market Timing combines the powerful, long-proven technical analysis methods of Richard D. Finally, in Trade the Trader, Quint Tatro focuses on the real zero-sum nature of trading, helping you understand the traders you’re up against, anticipate their moves, outwit them – and beat them! Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible.
Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Souffle. Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking. Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Instruction begins with an informative summary of meat cooking methods: sauteing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends.
Bob Shacochis, author of the critically acclaimed novel The Woman Who Lost Her Soul, and National Book Award winning-author of such books as Swimming in the Volcano, Easy in the Islands, and The Next New World, hones his nonfiction skills in this tour de force romp through the worlds of eating and eroticism.
Shacochis's delectable musings on monogamy, emotional and physical separations, dogs, career changes, the stress of the holidays, the aesthetics of food, moving, sex and seafood, friendships, writings and the angst over who is going to do the dishes are deftly folded into seventy-five recipes, half of them of the author's own creation.
When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. The untold story of how meat made America: a tale of the self-made magnates, pragmatic farmers, and impassioned activists who shaped us into the greatest eaters and providers of meat in history.
The moment European settlers arrived in North America, they began transforming the land into a meat-eater’s paradise. Maureen Ogle guides us from that colonial paradise to the urban meat-making factories of the nineteenth century to the hyperefficient packing plants of the late twentieth century. Pastured pork is rich in Omega 3 fatty acids and conjugated linoleic acid (CLA), the "good fats" our doctors want us to eat - not to mention high in Vitamin D, a deficiency for most Americans.
Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals. Structured around Simon's love of good ingredients and written with his trademark perfectionism and precision, this book is for anyone who loves to cook and wants to learn from one of the best.
Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes--nearly 250--that cover both the traditional and contemporary dishes of the region.
Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccala, White Bean Soup with Sauteed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon--Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes.
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time. Korea's favorite food, kim chee is a side dish made by pickling vegetables such as radishes, cabbage, and cucumbers in salt, mixing in seasonings, and allowing the mixture to mature. Expressing the very essence of Korean cosmology, it follows a basic code of five colors (green, red, white, black, and yellow) and flavors (salty, spicy, sour, sweet, and bitter) which in turn symbolizes universal directions, actions, and seasonal changes. The Kimchee Cookbook catalogs 90 recipes for all occasions, from traditional whole cabbage kim chee to gourmet stuffed crab shell kim chee.
Having grown up in Austria and Hungary, Krisztina draws from the traditions of her past to offer a user-friendly approach to cookie crafting from the Old Country.
From Chocolate Crescents and Lemon Bars to Jam Blossoms and Cherry Kisses, European Cookies for Every Occasion includes cookies for every skill level. Along with more than 200 full-color photographs, the book also includes tips on setting up your kitchen and techniques for working with marzipan, melting and molding chocolate, and handling dough so that your cookies will come out perfectly every time. Homemade candies are easier to make than you think and more delicious to eat than you can imagine! With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. The Paleo Chocolate Lovers Cookbook features 80 gluten-, grain-, and dairy-free recipes for the health-conscious chocolate lover. Recipes include: Chocolate Crepe Cake with Coconut Cream, White Chocolate Dipped Macadamia Biscotti, Homemade (dairy-free, low-glycemic) chocolate bars, Chocolate Swirl Cheese Danish Cake, Lava Cakes, Dark Chocolate Hazelnut Cookies, White Chocolate Truffles, Molten Chocolate, Cherry Cordial Fudge, and more. This book also details the components of chocolate--the importance of organic and fair trade chocolate, frequently asked questions about chocolate, and a side-by-side comparison of store-bought dark chocolate bars. Everyone's crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! For those times when you need a snack—or a dessert after a good meal, or a homemade food gift, or a way to preserve the season—you need only to stock an Irish pantry to be prepared for any occasion. Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. Matt Lewis and Renato Poliafito’s 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Now, in Baked Explorations, the authors give their signature “Baked” twists to famous desserts from across the country. Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish).
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. In her newest cookbook, Perfect Pies & More, Stuart delves deeper into her roots while creating delicious new memories made with love and care. Sprinkled throughout with mouthwatering photos, Perfect Pies & More also serves up tips, techniques, and the secrets behind several of Michele Stuart’s National Pie Championship winners—including Banana Coconut Pecan Delight.
Soup nights are popping up all around the United States as a stress-free way to bring neighbors together.
A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters. Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes. The hilarious, clever, and much-anticipated follow-up to the breakout hit, The Strange Case of Origami Yoda!
With his proven knack for humorously exploring the intrigues, fads, and dramas of middle school, Tom Angleberger has crafted a worthy sequel to his breakout bestseller. The legendary motion picture Star Wars has spawned two big-screen sequels and three prequels—and decades of bestselling fiction. Meticulously researched for years by 60's-70's Rock connoisseur Ra'anan Chelled, the book "Demons, Fairies & Wailing Guitars" compiles the finest 100 obscure bands from all the corners of the world and from all shades of Rock music in the years 1968-1976: 500 pages worth of Progressive Rock, Psychedelic Rock, Hard Rock, Blues Rock, Folk Rock, Singer-Songwriter, Krautrock, Acid Folk and more. If you're a fan of 60's-70's Rock music – this is going to be your bible, your guide to the uncharted musical territories of the era. This “oral autobiography” of Jimmy Page, the intensely private mastermind behind Led Zeppelin—one of the most enduring bands in rock history—is the most complete and revelatory portrait of the legendary guitarist ever published. More than 30 years after disbanding in 1980, Led Zeppelin continues to be celebrated for its artistic achievements, broad musical influence, and commercial success.
Through Page’s own words, Light and Shade presents an unprecedented first-person view of one of the most important musicians of our era. Cats have been popular household pets for thousands of years, and their numbers only continue to rise. In Cat Sense, renowned anthrozoologist John Bradshaw takes us further into the mind of the domestic cat than ever before, using cutting-edge scientific research to dispel the myths and explain the true nature of our feline friends.
A must-read for any cat lover, Cat Sense offers humane, penetrating insights about the domestic cat that challenge our most basic assumptions and promise to dramatically improve our pets’ lives—and ours.
The Secret Life of Cats is a groundbreaking book, written by a cat lover, for cat lovers, and its informal, yet utterly authoritative approach makes it the purr-fect guide to modern cat care. This credible, highly readable, and vividly illustrated encyclopedic volume traces the origins and evolution of hundreds of symbols and symbol systems that have impacted human culture, history, art, and psychology since the dawn of time. The most complete collection of chess problems ever published, including 5,334 instructional situations, presented by the world's leading chess teacher. Chess analyzes more than 5,000 unique instructional situations, many taken from real matches, including 306 problems for checkmate in one move, 3,412 mates in two moves, 744 mates in three moves, 600 miniature games, 144 simple endgames, and 128 tournament game combinations.
Comprehensive, up to date, and clear, this invaluable guide will help even less experienced players to progress to good club level and better. Hercule Poirot, with his distinctive moustache and fastidious ways, is one of Agatha Christie's finest creations and one of the world's best-loved detectives. Through his television performance in ITV's Agatha Christie's Poirot, David Suchet has become inextricably linked with the 'little Belgian', a man whom he has grown to love dearly through an intimate relationship lasting more than twenty years. In Poirot and Me, he shares his many memories of creating this iconic television series and reflects on what the detective has meant to him over the years.
This collection of little-known facts and anecdotes is American history with the boring parts left out. France shipped Louisiana twenty-five prostitutes because women were in short supply in 1721. Even historians find that One-Night Stands with American History features fascinating stories they never knew. Bestselling author Tony Horwitz tells the electrifying tale of the daring insurrection that put America on the path to bloody war. Plotted in secret, launched in the dark, John Brown's raid on Harpers Ferry was a pivotal moment in U.S. Brown, the descendant of New England Puritans, saw slavery as a sin against America's founding principles. Tony Horwitz's riveting book travels antebellum America to deliver both a taut historical drama and a telling portrait of a nation divided—a time that still resonates in ours. Tragedy and farce, bravery and cowardice, intelligence and foolishness, sense and nonsense - all these contradictions and more have characterized the War of 1812. The publication of The War of 1812: The War That Both Sides Won in 1990 provided a contemporary look at the period, and included such developments as the 1975 discovery of the Hamilton and Scourge on the bottom of Lake Ontario, and the 1987 discovery of the skeletons of casualties at Snake Hill.
From the pyramids in the north to the temples in the south, ancient artisans left their marks all over Egypt, unique marks that reveal craftsmanship we would be hard pressed to duplicate today.
Using modern digital photography, computer-aided design software, and metrology instruments, Dunn exposes the extreme precision of these monuments and the type of advanced manufacturing expertise necessary to produce them. We might wonder—with some justification—how an excursion into such magical mediaeval matters could possibly shed light on the contemporary debate on finance, commerce, credit, and debt taking place around the world. As will be seen in these pages, the modern global economy, with its bonds, annuities, bills of exchange, alchemical paper "fiat money," bullion, wage-slavery, national debts, private central banking, stock brokerages, and commodities exchanges, in a sense began in the Middle Ages, for all these institutions began for quite perceptible and specific reasons during that time. The centerpiece in this debate is of course money: what, and who, does it really represent? In this latest installment of his remarkable series of books of alternative science and history, Joseph P.
Farrell’s previous books investigated the scientific and astronomical implications of ancient monuments and the secret space operations of the Nazis who were brought into NASA to continue their highly classified research as a result of “Operation Paperclip.” The author is now working with best-selling authors Richard C. Villains of All Nations explores the 'Golden Age' of Atlantic piracy (1716-1726) and the infamous generation whose images underlie our modern, romanticized view of pirates.
This history shows from the bottom up how sailors emerged from deadly working conditions on merchant and naval ships, turned pirate, and created a starkly different reality aboard their own ships, electing their officers, dividing their booty equitably, and maintaining a multinational social order. In her previous books, Vicki Leon put readers in the sandals of now obsolete laborers, ranging from funeral clowns to armpit pluckers, and untangled the twisted threads of superstition and science in antiquity. Leon goes far beyond what we think we know about sex in ancient times, taking readers on a randy tour of aphrodisiacs and anti-aphrodisiacs, contraception, nymphomania, bisexuality, cross-dressing, and gender-bending. In the spirit of the mega-selling On Bullshit, philosopher Aaron James presents a theory of the asshole that is both intellectually provocative and existentially necessary. Frankfurt, one of the world's most influential moral philosophers, attempts to build such a theory here.
Rather, bullshitters seek to convey a certain impression of themselves without being concerned about whether anything at all is true.
The hidden history of Wall Street and the White House comes down to a single, powerful, quintessentially American concept: confidence. In this gripping and brilliantly reported book, Ron Suskind tells the story of what happened next, as Wall Street struggled to save itself while a man with little experience and soaring rhetoric emerged from obscurity to usher in “a new era of responsibility.” It is a story that follows the journey of Barack Obama, who rose as the country fell, and offers the first full portrait of his tumultuous presidency. Wall Street found that straying from long-standing principles of transparency, accountability, and fair dealing opened a path to stunning profits. The new president surrounded himself with a team of seasoned players—like Rahm Emanuel, Larry Summers, and Tim Geithner—who had served a different president in a different time. Pulitzer Prize–winning journalist Ron Suskind introduces readers to an ensemble cast, from the titans of high finance to a new generation of reformers, from petulant congressmen and acerbic lobbyists to a tight circle of White House advisers—and, ultimately, to the president himself, as you’ve never before seen him. America and China are the two most powerful players in global affairs, and no relationship is more consequential. In Debating China, Nina Hachigian pairs American and Chinese experts in collegial "letter exchanges" that illuminate this multi-dimensional and complex relationship. Combining a potent narrative with persuasive and compelling insights, Shenkman reveals that it is not just recent presidents who have been ambitious--and at times frighteningly overambitious, willing to sacrifice their health, family, loyalty, and values as they sought to overcome the obstacles to power--but they all have. As Shenkman describes the lives and careers of the most representative and colorful presidents from Washington to Nixon, he shows that those who succeeded in reaching the White House, whatever their flaws, were complicated human beings, idealistic as well as ambitious.
Sympathetic but balanced in his presentation of the presidents' behavior, in his richly detailed portraits Shenkman shows just how resourceful they had to be to survive and succeed. Pulitzer Prize winner Hedrick Smith’s new book is an extraordinary achievement, an eye-opening account of how, over the past four decades, the American Dream has been dismantled and we became two Americas. This book is essential reading for all of us who want to understand America today, or why average Americans are struggling to keep afloat. This magnificent work of history and reportage is filled with the penetrating insights, provocative discoveries, and the great empathy of a master journalist. The Digital Crown walks you through the essentials of crafting great content: the fundamentals of branding, messaging, business goal alignment, and creating portable, mobile content that is future-ready. Complete with cases studies and experience drawn directly from global content projects, you are invited to observe the inner workings of successful content engagements. This is your next step on the journey to creating and managing winning content to engage your audience and keep them coming back for more. In Masters of Sex, critically acclaimed biographer Thomas Maier offers an unprecedented look at Masters and Johnson, their pioneering studies of intimacy, and their lasting impact on the love lives of today's men and women.
Masters and Johnson began their secret studies in a small Midwest laboratory working with prostitutes and volunteers who performed more than 10,000 sexual acts in the name of science.
Theirs is a classic tale of love, work, and fame against the backdrop of an American sexual revolution which they inspired. Entertaining, revealing, and beautifully told, the groundbreaking Masters of Sex sheds light on the eternal mysteries of desire, intimacy, and the American psyche. As a field, computer science occupies a unique scientific space, in that its subject matter can exist in both physical and abstract realms. In It Began with Babbage, computer scientist and writer Subrata Dasgupta examines the distinct history of computer science in terms of its creative innovations, reaching back to Charles Babbage in 1819.
The book traces a path from Babbage's Difference Engine in the early 19th century to the end of the 1960s by when a new academic discipline named "computer science" had come into being. Alice Roberts has been travelling the world - from Ethiopian desert to Malay peninsula and from Russian steppes to Amazon basin - in order to understand the challenges that early humans faced as they tried to settle continents.
Part detective story, part travelogue, and drawing on the latest genetic and archaeological discoveries, Alice examines how our ancestors evolved physically in response to these challenges, finding out how our colour, shape, size, diet, disease resistance and even athletic ability have been shaped by the range of environments that our ancestors had to survive. As a lecturer in Anatomy at Bristol University, Alice Roberts is eminently qualified to write this book. The rousing story of the last gasp of human agency and how today’s best and brightest minds are endeavoring to put an end to it. It used to be that to diagnose an illness, interpret legal documents, analyze foreign policy, or write a newspaper article you needed a human being with specific skills—and maybe an advanced degree or two.
In this fascinating, frightening book, Christopher Steiner tells the story of how algorithms took over—and shows why the “bot revolution” is about to spill into every aspect of our lives, often silently, without our knowledge. The May 2010 “Flash Crash” exposed Wall Street’s reliance on trading bots to the tune of a 998-point market drop and $1 trillion in vanished market value. Drawing on the latest research from psychology, neuroscience and biology, award-winning BBC Radio4 presenter Claudia Hammond delves into the mysteries of time perception. Susan Greenfield explores how the "human nature" of future generations could be on course for a dramatic alteration, arguing that the current revolution in biomedical science and information technologies will have a huge impact on our brains and central nervous system. Here Richard Feynman gives his own unique take on the puzzles and problems that lie at the heart of physics, from Newton's Law of Gravitation to mathematics as the supreme language of nature, from the mind-boggling question of whether time can go backwards to the exciting search for new scientific laws. Using simple everyday illustrations to bring out the essence of a complicated principle - for example the surprising parallels between the law of conservation of energy and drying yourself with wet towels ­- these lectures are a brilliant example of Feynman's mind in action. The magnificent, unrivaled history of codes and ciphers -- how they're made, how they're broken, and the many and fascinating roles they've played since the dawn of civilization in war, business, diplomacy, and espionage -- updated with a new chapter on computer cryptography and the Ultra secret. Man has created codes to keep secrets and has broken codes to learn those secrets since the time of the Pharaohs.
David Kahn's The Codebreakers takes the measure of what codes and codebreaking have meant in human history in a single comprehensive account, astonishing in its scope and enthralling in its execution.
30 unique and delicious recipes that are all grain-free, gluten-free and refined-sugar-free.
100 More Easy Recipes in Jars is the latest collection of gifts from your kitchen, blending this popular trend with a delicious homemade gift that’s sure to please everyone. Whether you’re looking for a recipe for a rich and decadent dessert, savory seasoning or warm, satisfying soup, you’ll find a variety of recipes for almost any occasion in this latest collection. Included are recipes for seasoning and dip mixes, breads, bars, cookies and candy, oatmeal, bread dipping mixes, jams and sauces, soups, rice and stuffing, drinks and nuts and snacks. All of these recipes are easy to make, using simple ingredients to create a snack or homemade meal that's as easy to use as a store-bought mix.
These festive gift jars are great for a favorite teacher, your pastor or a thank-you gift for a helpful neighbor. As a free bonus, readers have access to over 2000 online labels and recipe cards to decorate and personalize their handcrafted gift. Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine.
Includes 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales.
At Tamara's Tamales, Alice and her daughter, Tamara, sell hundreds of tamales a day—and have since 1996.
In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen.
The Golden Age of Handbuilt Bicycles is a celebration of the design history and craftsmanship behind this simple but efficient two-wheeled vehicle.
Featured artisans and brands include La Gauloise, Reyhand, Schulz, Barra, Alex Singer, and Rene Herse.
During the nineteenth century, the bicycle evoked an exciting new world in which even a poor person could travel afar and at will. Because we live in an age of cross-country bicycle racing and high-tech mountain bikes, we may overlook the decades of development and ingenuity that transformed the basic concept of human-powered transportation into a marvel of engineering.
The bicycle is almost unique among human-powered machines in that it uses human muscles in a near-optimum way. The third edition begins with a brief history of bicycles and bicycling that demolishes many widespread myths.
Thede gives a clear account of the three forces of suspension that you must understand to make accurate assessments of your suspension’s condition.
The book even provides detailed troubleshooting guides for dirt, street, and supermoto--promising a solution to virtually any handling problem. This beautiful book contains full-color spreads, with scene details and technical information to help tell the visual stories of larger-than-life life events such as Hurricane Katrina, the Olympic Games, and the war zone of Pakistan.
Learn how the principles of photojournalism can be applied to telling stories with a single image.
Use light, shape, and color to create rich photos that tell the story as well as add sensitivity to beauty and emotion.
Learn how the relationship between foreground and background can be used to creatively produce images with strong impact, and choose lenses based on this discovery.
Understand the value of an image and convey a more in-depth story of the subject in any genre of photography, including landscapes, close-ups, portraits, action shots, aerials, and more. Detailing the many uses of the most important component of any photograph—light—this handbook shows readers how to infuse a still frame with emotion, action, and other storytelling qualities that define great photography.
Learn about satellites that affect us every day, how they work, and how we can place and keep them on orbit. Satellite Basics for Everyone describes satellite missions, orbits, population, closeness, debris, collision risk, builders, owners, operators, launch vehicles, and costs. The main objective of this book is to stimulate a broad interest in engineering and science.
In this charming how-to book Baby Boutique, designer Sue Kim puts her signature style into 16 projects to welcome a new baby.
Unusual and imaginative illustrations, carefully arranged into 4 major divisions — quadrupeds, birds, fishes, and insects — include realistic and fanciful depictions of virtually every real animal, plus such fantasy creatures as unicorns, dragons, and basilisks.
This extraordinary collection of engravings provides designers and commercial artists with a magnificent sourcebook of Victorian-era plant images — all royalty-free.
Selected from rare publications dating from the 1840s to the turn of the century, the illustrations encompass a wide range of plant species and classifications: garden flowers, cactuses, bromeliads, ferns, deciduous trees, evergreens, grasses, legumes, orchids, nightshades, and many more. Created during a period when wood engraving had reached its zenith and become a greatly refined art, these splendid royalty-free illustrations will be an indispensable and inspirational resource for artists and craftspeople working in a variety of areas. Drawing on fifty centuries of human history, this encyclopedic collection of images is filled with demons, monsters, animal-gods, totemic figures, and other supernatural beasts from the darker realms of man's imagination. Drawn from a monumental six-volume compilation of illustrations and information covering an enormous range of subjects, this beautiful volume focuses on images of nature and science from the 19th century.
Lush allegorical ladies, Grecian maids and Victorian maidens, Indians, Japanese, dancers, housewives, courtesans; women dancing, smiling, working, weeping, flirting — an unusually rich source book of feminine poses and activities, costumes, clothing, everyday life, and much more.
Quaint, royalty-free images of 19th-century items: fans, corsets, toiletry kits, sewing machine, meat grinder, ice cream freezer, typewriter, camera, lantern, carpet sweeper, high-topped "storm" slippers and much more — all arranged according to category. This voluminous and diversified collection contains more than 5,000 examples of two-, three-, and four-letter combinations in a rich variety of styles. An anthology Malcolm Gladwell has called "riveting and indispensable," The Best Business Writing is a far-ranging survey of business's dynamic relationship with politics, culture, and life.
Jessica Pressler ( New York) delves into the personal and professional rivalry between Tory and Christopher Burch, former spouses now competing to dominate the fashion world.
For more than a quarter of a century, one book has been a consistent leader in stimulating creativity and innovation: A WHACK ON THE SIDE OF THE HEAD. Now Roger von Oech's classic work is back — and better than ever — in this special twenty-fifth anniversary edition. Use the four roles of the creative process — Explorer, Artist, Judge, and Warrior — to generate and apply new ideas. Exploit the power of discontinuity, constraints, and "playing the fool" to find the "second right answer" and much, much more! Word-of-mouth, person-to-person connections matter more to your success than all the hard-sell strategies in the world. Whether you're a small business owner, self-employed worker, or company salesperson, referrals are the most inexpensive and effective way to drum up business.
The next time you call prospects, they will know who you are and why you're calling, and they'll be eager to speak with you!
Bike Snob treats readers to a laugh-out-loud rant and rave about the world of bikes and their riders, and offers a unique look at the ins and outs of cycling, from its history and hallmarks to its wide range of bizarre practitioners. The Concussion Crisis weaves these human dramas with compelling stories of scientists and doctors who are unraveling the mysteries of how an invisible injury can wreak such havoc.
The Concussion Crisis sounds an urgent wake-up call to parents, coaches, trainers, doctors, and the athletes themselves. The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time. When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Witty and charming, Try This is an adventurous and accessible guide to eating out in the twenty-first century, perfect for anyone who loves food but wants to break out of a restaurant rut.
From newbie foodies to experienced eaters, there's something in Try This for everyone to discover. A spirited look at the history of alcohol, from the dawn of civilization to the modern day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, the Pennsylvania Whiskey revolt, the slave trade, and the failed experiment of national Prohibition.
The definitive guide to the world's best cocktails and the bars that made them the only thing to drink in the hottest, and coolest, place to be seen. On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes.
Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere. Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more.
In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians today—including a light and luscious “updated” Tiramisu that does not use raw eggs. Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre. The chapters are organized into ten distinct film genres—everything from “Pharaohs and Philosophers” and “Knights and Kings” to “The Wild West” and “Romantic Dinner for Two”—with a dozen or so recipes each. Francine Segan introduces contemporary cooks to the foods of William Shakespeare’s world with recipes updated from classic sixteenth- and seventeenth-century cookbooks.
The tantalizing Renaissance recipes in Shakespeare’s Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare’s time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy.
The chapter on unripe cheeses is followed by stretched curds, incorporating the brine bath to make mozzarella, asadero, provolone, and scamorza.
Ideal for new cheese makers, the book begins with chapters explaining the science involved in the process as well as safety precautions, basic skills, and the equipment that is required to begin making cheese in the kitchen.
As the author emphasizes the importance of record keeping (so you can repeat your successes and not your “oopses”), the book concludes with a sample cheese diary so the cheese maker can account for timing, pressure, temperatures, and so forth. The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created. From the author of Triumph of the Lentil comes another collection of hearty recipes - from easy everyday meals to gourmet feasts, all with clear directions and accurate timing. High Protein Vegan focuses on nutritious, tasty and filling legume-based main meals, as well as decadent-but-healthy raw desserts. Full of unique and tasty recipes, from new twists on old favourites through to innovative ways to serve vegetables and legumes. Allergy-friendly, with soy-free options for all recipes and many options for other diets and allergies including gluten-free, nut-free, nightshade-free and allium-free.
Replace shop-bought vegan sausages with healthy homemade ones, with recipes in a variety of styles from the Australian-style pumpkin seed, lentil and herb sausages through to bratwurst and kaesekrainer.


A unique way of looking at recipes in ‘kitchen time’, which ignores the time you don’t need to be there and shows you how much actual time you need to spend in the kitchen to create a dish - often under ten minutes! This is comfort food that’s been given an exuberant 21st-century makeover—slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts. Including chapters on Snacks & Light Bites, Pasta, Noodles & Rice, One Pot, Meaty Treats, Fish & Seafood, Vegetables and Sweet Treats, Hamlyn All Colour Cookbook 200 Twenty-Minute Meals shows how simple and speedy cooking at home can be. As always, Warren leaves “no cabinet unopened” and covers all the spreads, sauces, and salads that go along with your favorite breakfast and brunch dishes. The Maker's Diet Revolution is the long awaited sequel to The Maker's Diet that Jordan Rubin’s fans are ready for. Looking for a way to shed stubborn fat, or wondering why your current exercise programme isn't helping you slim down? With insights into the latest fat-loss information used by top personal trainers combined with tried-and-tested metabolism-boosting workout programmes, the Fat Burn Revolution gives you the tools to sculpt your body.
Leading fitness journalist and trainer Julia Buckley shows you the healthy way to condition your body for optimum fat burning - even when you're not exercising. Adaptable for absolute beginners wanting advice on how to get started, through to experienced fitness aficionados. No gym membership is needed - the workouts use just a few key pieces of equipment, so can be done at home.
Easy to follow nutritional advice is included as well as solutions to common barriers to exercise and fat loss, and tips on maintaining a lean healthy body in the long term. If you suffer from celiac disease or gluten intolerance—or you want to avoid gluten for other health reasons—you know how challenging it can be to stick to a safe and nutritious diet without giving up the dishes you love. Celiac disease and gluten intolerance can only be managed and treated through your diet, so it's important to have the recipes you need to eat every day. Inside, you'll find appetizers and snacks that truly hit the spot, like Greek Salad Kabobs and Zesty Deviled Eggs, as well as super-satisfying main courses like Chicken and Dumplings and Rosemary Pork Roast with Carrots.
But most often it's breads, baked goods and desserts that are the most challenging for gluten-free eating, so this book is packed with enticing recipes for breads and baked treats.
For anyone just adopting a gluten-free lifestyle, the book is packed with practical and important advice on eating healthful foods, getting the kind of vitamins and nutrition your body needs and maintaining a healthy and varied gluten-free diet.
Betty Crocker Gluten-Free Cooking gives you a wealth of satisfying recipes and reliable information. This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more. SteamDrunks: 101 Steampunk Cocktails and Mixed Drinks gently escorts you through the treacherous waters of 19th century mixology. You'll find authentic Victorian punch recipes that could be confused for farmer's cheese, tea recipes which will knock you out rather than wake you up, and downright chewable eggy cream curdles.
Along the way, you'll also find some shockingly tasty 19th century recipes made from all natural ingredients you already have at home. Whether you're looking for a delicate cocktail to impress a fine corset clad lady or industrial quantities of affordable Victorian punch to serve the entire crew of your airship, you'll find the perfect Steampunk themed drink inside the pages of SteamDrunks. The recipes included in The Natural Gourmet are the result of a collaborative effort by Colbin and ten students from her Natural Gourmet Cookery School in Manhattan. All the recipes are in keeping with Colbin's belief that food should be whole, fresh, local, and seasonal -- and, of course, delicious. This is a thoughtful but not didactic book, solid and grounded in research, yet written with an entertaining touch. Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. The American Heart Association's Go Red For Women social initiative has inspired hundreds of thousands of women to eat nutritiously, exercise regularly, and maintain a healthy weight. By cooking wholesome meals at home, you can easily and significantly reduce your risk of heart disease, which takes the lives of more women each year than all forms of cancer combined. A necessary primer on good nutrition, weight control, and smart grocery shopping as well as how to live and enjoy a healthy lifestyle while helping to prevent heart disease, The Go Red For Women Cookbook makes it easy for you to adopt healthy eating habits.
This hard-hitting expose blows the lid off of everything you thought you knew about Big Pharma and Big Food. Why is a drug tainted by eight corruption scandals, two illegal marketing settlements, and escalating troop deaths still a best seller—with sales actually increasing 700 percent in the 2000s? Why are women given largely unnecessary bone scans to help sell Big Pharma drugs that are linked to jawbone deterioration, esophageal cancer, and the very fractures the drugs are supposed to prevent?
Why was the Teflon Chicken Don—a man who was allegedly responsible for the biggest egg recall in US history in 2010 and nine related deaths, and who was cited with health, safety, and environmental violations since 1977—never punished and allowed a gracious retirement?
And why are Americans unwittingly eating beef, pork, and poultry raised with a growth-producing asthma drug—a drug perceived as so dangerous it has been banned in 160 countries—that is not withdrawn from the animals’ systems prior to slaughter? Having gained the trust of more than twenty doctors, researchers, and experts who were willing to come forward and finally tell all, reporter and editorial cartoonist Rosenberg presents us with her shocking findings. Why have federal meat inspectors become pathetic figureheads in the nation’s slaughterhouses, laughed at by plant managers?
You’ll find the answers to these and many more disturbing questions in this revealing book. By now you've probably heard that antioxidants are good for you, but a growing number of researchers are beginning to believe that adequate or even more-than-adequate amounts are absolutely vital to our health and well-being. As Balch points out, when our bodies turn oxygen into energy the reaction creates damaging byproducts known as free radicals, which "eat away" at us almost as rust does metal. Because antioxidants may be more effective in combination, Balch makes a good case for taking concentrated antioxidant supplements as well as eating a diverse diet. As a doctor that uses natural medicines I found this book to be extremly interesting and useful. Many of the most important events of our lives are made even more memorable when we gather with those we love to share a meal, conversation and laughter.
In this debut collection, award-winning poet and baker Kate Lebo redefines everything we thought we knew about pie. Expanding on Lebo's successful chapbook of the same name, this volume includes new poems as well as more than two dozen Americana-themed illustrations by artist Jessica Lynn Bonin.
The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood.
In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. As calendars fill up, it gets harder and harder to find the time to enjoy family meals together. You will find main dishes for every taste - from beef, pork, and lamb entrees to poultry, fish, and meatless recipes. With the creative ideas in Satisfying Slow Cooker Meals and More, you will always have the help and inspiration you need to fit satisfying home-cooked meals into your busy family's routine.
You will find that nearly all of the other slow cookery books contain recipes that require you to pre-prep the food – fry it off, for example. Prominent Catholic historian Michael Walsh takes readers through the history of conclaves, the highly secretive combination of rituals and politics designed to select a new leader for the world's Catholic population.
The Conclave: A Sometimes Secret and Occasionally Bloody History of Papal Elections PDF (Adobe DRM) can be read on any device that can open PDF (Adobe DRM) files.
And yet, the evidence is irrefutable: when it comes to dealing with potential threats to our national security, the gloves always come off. They were condemned and feared by emperors, slaughtered and adored by the masses and worshipped by their female fans, yet their lives were invariably violently short.
In the tradition of most of these kinds of stories the men, now in their eighties, universally claim to not be heros at all, but to be just ordinary blokes doing their bit. It was work, their kind of work, and it wasn't until later that they really recognized the impact of all they had done.
The convoy was attacked on 31 December by a powerful German force that included the heavy cruiser Admiral Hipper, the pocket battleship Lutzow and six destroyers. They were well trained, confident, and had good reasons to hope that the war in the East would be over with one last offensive. German combat units as well as supply transport were bogged down in mud caused by autumn rains. He suggests that the great events and confrontations of 1775—Congress’s belligerent economic ultimatums to Britain, New England’s rage militaire, the exodus of British troops and expulsion of royal governors up and down the seaboard, and the new provincial congresses and hundreds of local committees that quickly reconstituted local authority in Patriot hands­—achieved a sweeping Patriot control of territory and local government that Britain was never able to overcome. But Wiencek’s Jefferson is a man of business and public affairs who makes a success of his debt-ridden plantation thanks to what he calls the “silent profits” gained from his slaves—and thanks to a skewed moral universe that he and thousands of others readily inhabited.
Featuring all the knots, hitches, bends, splices, whipping and decorative knotwork that you would find on a boat, this comprehensive bible of knots will help those who go to sea master every knot they will need. Professor Byard provides for the first time a complete overview of pathological aspects of sudden death in the young, from before birth to middle adult life. Supported by extensive referencing and numerous tables, the book can also be used as a practical autopsy manual.
Buchholz shows how the ideas of the great economic thinkers throughout history - Adam Smith, John Stuart Mill, Karl Marx, John Maynard Keynes, and others - apply to the world today. Most of the new material will be integrated into the existing text in the appropriate chapter, and examples will be updated throughout. Yet many firms inexplicably develop one product at a time, and by doing so fail to embrace commonality, compatibility, standardization, or modularization among different products and product lines. These successful companies recognize and respond to new market opportunities by integrating core skills and technology in the form of new products.
They argue that when a company's products are robust—highly functional, elegant in their design, reasonably priced, and a pleasure to use—the corporation will be equally robust. He found a new job in New York City but lost that, too, when an ambulance mowed him down as he crossed the street on foot.
His baseball "hedge fund" returned an astounding 41 percent in 2011-- with daily volatility similar to funds he used to trade for. Trading Bases is all about the love of critical reasoning, trading cultures, risk management, and baseball.
Following the low-budget Oakland Athletics, their larger-than-life general manger, Billy Beane, and the strange brotherhood of amateur baseball enthusiasts, Michael Lewis has written not only "the single most influential baseball book ever" (Rob Neyer, Slate) but also what "may be the best book ever written on business" (Weekly Standard). Moneyball is a quest for something as elusive as the Holy Grail, something that money apparently can't buy: the secret of success in baseball. Even the box score misleads us by ignoring the crucial importance of the humble base-on-balls.
Moneyball is a roller coaster ride: before the 2002 season opens, Oakland must relinquish its three most prominent (and expensive) players, is written off by just about everyone, and then comes roaring back to challenge the American League record for consecutive wins.
Probably halfway around the world, to people and places that clean up what you don’t want and turn it into something you can’t wait to buy. What emerges is an engaging, colorful, and sometimes troubling tale of consumption, innovation, and the ascent of a developing world that recognizes value where Americans don’t.
This book, combining inspirational Chicken Soup for the Soul stories written just for this book and accessible leading-edge medical information from Harvard Medical School neurologist and instructor Dr. The author explains the application of natural law to a random system and demonstrates the necessity of limits. 5 authoritative books bring together the state-of-the-art in finding, growing, and keeping world-class people!
This 5-book collection brings together powerful new insights, techniques, practices, and skills for improving the way you manage talent in any organization, industry, or environment… including the talent that matters most. He distills these differences into 17 rules for everything from resourcing and compensation to leadership development, risk-taking to change management. You’ll learn how to develop and implement a world-class talent plan that aligns with business objectives, and identify metrics for tracking and optimizing progress. Fyock helps you find hidden talent sources… make great people want to work with you… choose amongst the great new people you’ve found, while building great relationships with strong candidates you don’t hire.
This new edition features more than 15 new truths including: managing virtual teams, building persuasive skills, tuning into your own unconscious biases, managing multiple generations, and identifying and cultivating individual high performers. Carlson reveals why George Lindsay’s techniques are especially valuable right now, demonstrates their power visually, simply, and intuitively – and shows how to make the most of them without strong mathematical expertise.
Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes.
For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks.
With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.
Meat: A Kitchen Education is Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Domesticity is an irreverent exploration of the sweet and sour evolution of the enduring romance between author and lover. Guilelessly hilarious, and ever entertaining, Domesticity is Shacochis's celebration of a life spent in proximity to the boiling point.
Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Long before revolution turned colonies into nation, Americans were eating meat on a scale the Old World could neither imagine nor provide: an average European was lucky to see meat once a week, while even a poor American man put away about two hundred pounds a year.
Beyond Bacon breaks the myths behind this often eschewed meat and shows you how create delectable dishes that are grain-, legume-, dairy-, and refined sugar-free. All the recipes in Beyond Bacon are elegant yet approachable, making it the ultimate cookbook for the foodie in you. A good recipe becomes a great dish when the cook has thought about the ingredients and treated them well.
His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Including personal notes and anecdotes about White's early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, and tempura. Rooted in the theory of Yin and Yang, this fermented food is known as an appetite stimulant, as well as for its high vitamin C content and beneficial lactic acid microorganisms.
Since she was a young girl, Krisztina has had a passion for baking cookies for her friends and family, making more and more every year. Each recipe includes easy-to-follow, step-by-step instructions to make sure you succeed in making the perfect cookies for the holidays as a special treat for your guests or to give as a hostess gift. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Kelly Brozyna, host of the delightful cooking blog, The Spunky Coconut, has created delicious chocolate treats made with coconut and ground nut flours for both breakfast and dessert. More than 150 sweet and savory recipes feature everything from candies and confections to crowd-pleasing cake pops and cupcakes to special holiday treats.
From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and more—from the overworked to the underappreciated. Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert.
Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition. Inside, you’ll find tantalizing recipes—some easy-to-bake, some requiring a bit more finesse—for dozens of her favorite fruit, nut, and cream pies, and so much more.
Now a perfect blue-ribbon pie and other scrumptious delicacies are as close as your own kitchen! The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a salad or some bread. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. After suffering several Origami Yoda–related humiliations, Harvey manages to get Dwight suspended from school for being a “troublemaker.” Origami Yoda pleads with Tommy and Kellen to save Dwight by making a new case file—one that will show how Dwight’s presence benefits McQuarrie.
From the original movie tie-in novel through the monumental Fate of the Jedi series, legions of devoted readers have helped expand science fiction’s most celebrated film saga into a page-turning print sensation.
It covers from semi known yet under-appreciated bands like Hawkwind, MC5 and Nektar, through esoteric cult icons such as Rodriguez, Flower Travellin' Band and Linda Perhacs, and on to downright obscure acts like Josefus, Cressida and The Plastic Cloud. The band's notorious exploits have been chronicled in bestselling books; yet none of the individual members of the band has penned a memoir nor cooperated to any degree with the press or a biographer.
Page speaks frankly about his decadent yet immensely creative years in Led Zeppelin, his synergistic relationships with band members Robert Plant, John Bonham, and John Paul Jones, and his notable post-Zeppelin pursuits.
Today there are three cats for every dog on the planet, and yet cats remain more mysterious, even to their most adoring owners.
Tracing the cat’s evolution from lone predator to domesticated companion, Bradshaw shows that although cats and humans have been living together for at least eight thousand years, cats remain independent, predatory, and wary of contact with their own kind, qualities that often clash with our modern lifestyles.
From the I Ching and the Chakras to the Tarot and the Zodiac; from mythical beasts and magical numbers to heraldic shields and geometric shapes, author and psychologist David Fontana identifies symbols from around the world and draws upon his experience with dream workshops and meditation to help readers deepen their understanding and appreciation of these intriguing icons. It offers a complete guide to the main opening gambits along with hundreds of test positions for players at every level. Richard Shenkman and Kurt Reiger have uncovered numerous stories about hoaxes, inventions, secrets, and rare incidents -- many involving the most famous and powerful people in America. Now updated with facts and anecdotes from the last twenty years, this volume is a treasure trove of remarkable stories that will startle, entertain, and inform you. Unlike most abolitionists, he was willing to take up arms, and in 1859 he prepared for battle at a hideout in Maryland, joined by his teenage daughter, three of his sons, and a guerrilla band that included former slaves and a dashing spy. The real significance of the series of skirmishes that collectively made up the war between 1812 and 1814 is the enormous impact they have had on Canadian and American views of themselves and of each other. Drawing together the results of more than 30 years of research and nine field study journeys to Egypt, Christopher Dunn presents a stunning stone-by-stone analysis of key Egyptian monuments, including the statue of Ramses II at Luxor and the fallen crowns that lay at its feet. His computer analysis of the statues of Ramses II reveals that the left and right sides of the faces are precise mirror images of each other, and his examination of the mysterious underground tunnels of the Serapeum illuminates the finest examples of precision engineering on the planet. Farrell's Babylon's Banksters, the banksters have moved from Mesopotamia via Rome to Venice. And how did it manage to begin as a purely metaphysical phenomenon, with deep ties to a cosmological and indeed topological and alchemical metaphor of the physical medium, thence to transmute itself into the conception that money is bullion, and thence once again to transmute itself back into a purely metaphysical construct of credit and debt denominated on tokens of paper?
Farrell outlines the consistent pattern and strategy of bankers in ancient and modern times, and their desire to suppress the public development of alternative physics and energy technologies, usurp the money creating and issuing power of the state, and substitute a facsimile of money-as-debt. Farrell, who commands a growing and devoted audience on Coast to Coast AM, Erskine Overnight, and other programs, initiates his Feral House association with The Philosopher’s Stone, in which he demonstrates the connections of modern physics and ancient alchemy by investigating monatomic gold, the work of Russian astrophysicist Nikolai Kozyrev, and the fuel for the mysterious Nazi "Bell" device, Serum 525.
The real lives of this motley crew-which included cross-dressing women, people of color, and the 'outcasts of all nations' - are far more compelling than contemporary myth. Now, in this book of astonishing true tales of love and sex in long-ago Greece, Rome, and other cultures around the Mediterranean, she opens the doors to shadowy rooms and parts the curtains of decorum.
She explains citizens' fear of hermaphrodites, investigates the stinging price paid for adultery despite the ease of divorce, introduces readers to a surprising array of saucy pornographers, and even describes the eco-friendly dildos used by libidinous ancients. The answer is not obvious, despite the fact that we are often personally stuck dealing with people for whom there is no better name. Much as Machiavelli illuminated political strategy for princes, this book finally gives us the concepts to think or say why assholes disturb us so, and explains why such people seem part of the human social condition, especially in an age of raging narcissism and unbridled capitalism. With his characteristic combination of philosophical acuity, psychological insight, and wry humor, Frankfurt proceeds by exploring how bullshit and the related concept of humbug are distinct from lying.
They quietly change the rules governing their end of the conversation so that claims about truth and falsity are irrelevant. Both centers of power, tapping brazen innovations over the past three decades, learned how to manufacture it. Obama’s determination to reverse that trend was essential to his ascendance, especially when Wall Street collapsed during the fall of an election year and the two candidates could audition for the presidency by responding to a national crisis.
As the nation’s crises deepened, Obama’s deputies often ignored the president’s decisions—“to protect him from himself”—while they fought to seize control of a rudderless White House. Based on hundreds of interviews and filled with piercing insights and startling disclosures, Confidence Men brings into focus the collusion and conflict between the nation’s two capitals—New York and Washington, one of private gain, the other of public purpose—in defining confidence and, thereby, charting America’s future. These fascinating conversations-written by highly respected scholars and former government officials from the U.S. New York Times bestselling author Richard Shenkman provides a vital context for understanding the American presidents, today and throughout history. This volcanic ambition, Shenkman shows, has been essential not only in obtaining power but in facing--and attempting to master--the great historical forces that have continually reshaped the United States, from Manifest Destiny and Emancipation to immigration, the Great Depression, and nuclear weapons. Over time, however, they began to make increasingly troubling compromises, leading to a decline in t he mortal tone of American politics. In a stunning conclusion, Shenkman demonstrates that it wasn't a decline in presidential character that was responsible, but change--the dramatic transformation of the United States from a country of four million in Washington's day to more than a quarter billion today--that made running the country more complicated and difficult. Presidential Ambition--dramatic, lively, and nakedly honest--is a book that will permanently alter the way we think about past, present, and future American presidents. Smith reveals how pivotal laws and policies were altered while the public wasn’t looking, how Congress often ignores public opinion, why moderate politicians got shoved to the sidelines, and how Wall Street often wins politically by hiring over 1,400 former government officials as lobbyists. From political leaders such as Bill Clinton, Newt Gingrich, and Martin Luther King, Jr., to CEOs such as Al Dunlap, Bob Galvin, and Andy Grove, to heartland Middle Americans such as airline mechanic Pat O’Neill, software systems manager Kristine Serrano, small businessman John Terboss, and subcontractor Eliseo Guardado, Smith puts a human face on how middle-class America and the American Dream have been undermined.
Finally, Smith offers ideas for restoring America’s great promise and reclaiming the American Dream.
Systems create freedom, and within this book you’ll learn the seven critical rules to align your internal and external content processes, including putting your audience first, involving stakeholders early and often, and creating multidisciplinary content teams.
You’ll learn how to juggle the demands of IT, design, and content teams, while acquiring all the practical tools you need to devise a roadmap for connecting and engaging with your customers.
They soon became the top experts on sex for more than 40 years, explaining the untold mysteries of orgasm, emotional fulfillment, and sexual dysfunction to millions of Americans.
Weaving interviews with the notoriously private William Masters and the ambitious Virginia Johnson, who championed the power of female sexuality during her own quest for true love, Maier offers a titillating portrait of the legendary team. An artifact such as software is both tangible and not, and must be classified as something in between, or "liminal." The study and production of liminal artifacts allows for creative possibilities that are, and have been, possible only in computer science.
Since all artifacts of computer science are conceived with a use in mind, the computer scientist is not concerned with the natural laws that govern disciplines like physics or chemistry; instead, the field is more concerned with the concept of purpose.
Along the way we meet characters like Babbage and Ada Lovelace, Turing and von Neumann, Shannon and Chomsky, and a host of other people from a variety of backgrounds who collectively created this new science of the artificial. On her travels she has witnessed some of the daunting and brutal challenges our ancestors had to face: mountains, deserts, oceans, changing climates, terrifying giant beasts and volcanoes. As a talented artist, she is perfectly qualified to illustrate it, and dotted throughout this lively book are many of the sketches and photographs from her travels. These days, high-level tasks are increasingly being handled by algorithms that can do precise work not only with speed but also with nuance.
But what will the world look like when algorithms control our hospitals, our roads, our culture, and our national security?
They travel to Costa Rica to find out if hummingbirds can sense the passage of time, they walk towards the edge of a stairwell blindfolded and one man spends two months in an ice cave in total darkness - all in an attempt to fathom the tricks time can play on our minds. She shows us how to manage time more efficiently, why it speeds up as you get older and, ultimately, how to use the warping of time to our own advantage. She believes that the society in which future generations will live and the way they view themselves will be like nothing our species has yet experienced in the tens of thousands of years to date. Feynman, The Character of Physical Law is the perfect example of Feynman's gift for making complex subjects accessible and entertaining. For 4,000 years, fierce battles have been waged between codemakers and codebreakers, and the story of these battles is civilization's secret history, the hidden account of how wars were won and lost, diplomatic intrigues foiled, business secrets stolen, governments ruined, computers hacked. Hailed upon first publication as a book likely to become the definitive work of its kind, The Codebreakers has more than lived up to that prediction: it remains unsurpassed. The perfect Date Paste recipe is included and noted in the recipes where it works well as a replacement. With this book you have a wealth of simple and easy recipes that will make your gift giving easy this year.
Make up a whole batch and you’re ready for any last-minute gift-giving occasion that comes along. These professionally designed templates can be used to add a personal touch and create a one of a kind gift that will be the highlight of any occasion. Alice Guadalupe Tapp has perfected the art of tamale making, and in TAMALES 101 imparts her knowledge and passion for this comforting treat. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses. Featuring fifty classic models built by hand, this book unveils the bicycle’s technical evolution within a historical context.
With brilliant full-color images of each model and chronological text detailing the craftsmanship that went into producing these elegant machines, this book will appeal to bicycle enthusiasts and to anyone interested in design. But was the “mechanical horse” truly destined to usher in a new era of road travel or would it remain merely a plaything for dandies and schoolboys?
This lively and engrossing history retraces the extraordinary story of the bicycle—a history of disputed patents, brilliant inventions, and missed opportunities.
This new edition of the bible of bicycle builders and bicyclists provides just about everything you could want to know about the history of bicycles, how human beings propel them, what makes them go faster, and what keeps them from going even faster. This edition includes information on recent experiments and achievements in human-powered transportation, including the "ultimate human- powered vehicle," in which a supine rider in a streamlined enclosure steers by looking at a television screen connected to a small camera in the nose, reaching speeds of around 80 miles per hour.
This book, by America’s premier suspension specialist, makes the art and science of suspension tuning accessible to professional and backyard motorcycle mechanics alike. He outlines testing procedures that will help you gauge how well you’re improving your suspension, along with your riding. You need to know what belongs in the frame and what to leave out, what to emphasize in the photo that adds to the story, and how to use light, shape, and color all to express meaning while lending aesthetic value to the image itself. With over 100 photos included, you will gain important insights into how you can achieve similar looks—blending what the camera does with the stories you want to tell. Professional photographer Barry Staver explores techniques for designing effective lighting setups with flash by beginning with an overview of fundamental techniques, then teaching readers how to go beyond the basics and refine their images to perfection through the careful addition of flash. Focus then turns to describing the orbit, components, environment, and operation of the geostationary communications satellite because it affects our daily lives the most by providing television, radio, commercial business, Internet and telephone services. You'll find patterns for hats, bibs, booties, blankets, toys, diaper bags and so much more. Indispensable volume of royalty-free graphics for immediate use by commercial and graphic artists.
Included are 2,400 crisply detailed illustrations of hundreds of plants — from lilies, lichens, mushrooms and marigolds, to poppies, palms, maples, and mosses. The collection will also delight botanists, gardeners, and collectors of old engravings, all of whom are sure to treasure this tribute to the beauty and infinite variety of the plant kingdom. Works range from prehistoric rock paintings to the drawings of Max Ernst, from the masks of black Africa to the gargoyles of Notre Dame. Includes meticulously reproduced steel engravings of star maps, animals, plants, minerals, fossils, geological formations, human anatomy, and much more. Images selected from rare issues of Leslie's Weekly, The London Illustrated News, The Graphic, and more.
Peter Whoriskey ( Washington Post) exposes the human cost of promoting pharmaceuticals off-label. Revised and updated with new ideas, this definitive edition offers more stories, examples, and exercises to bring its famous innovation boosters to a modern generation.
This ingenious self-marketing guide by America's #1 “Referral Guru” reveals surefire secrets that will help you to identify, and successfully meet, hundreds of high-quality referrals.
With Cates' techniques, you can establish a real name for yourself by making more connections, and more money, than you ever thought possible.
This manual also features troubleshooting charts to help diagnose problems and identify which parts to clean and adjust. Urbanites everywhere, from ironic hipsters to earth-conscious commuters, are taking to the bike like aquatic mammals to water.
Throughout, the author lampoons the missteps, pretensions, and absurdities of bike culture while maintaining a contagious enthusiasm for cycling itself.
On playing fields across America, lives are being derailed by seemingly innocuous jolts to the head. It is becoming increasingly clear that concussions, like severe head traumas, can rob us of our memory, our mental abilities, our very sense of self.
Through narratives that chronicle the poignant experiences of real people struggling with this invisible and often unrecognized brain injury, Linda Carroll and David Rosner bring home its potentially devastating consequences.
It takes listeners into the top labs, where scientists are teasing out what goes wrong in the brain after a jolt to the head, and into the nation's leading concussion clinic, where patients get cutting-edge management and treatment.
A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures r deux.
From banh mi to bocadillos, spotted dick to soup dumplings, meze to ma po tofu, Try This travels the culinary map as it demystifies unfamiliar foods in sparkling prose that will leave your stomach growling.
In the Restaurant Girl's own words, "I'm writing this book for anyone who's ever looked at a menu and had a question. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization.
Finally, it provides a history of the world's most famous drinks-and the world's most famous drinkers.
Imagine sipping a sophisticated Bellini while watching the gondolas glide by on Venice's Grand Canal, or swinging the night away in Paris with the sounds of Nat King Cole in your ears and a Dizzy Gillespie on the tip of your tongue. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant.
Segan brings each recipe to life, introducing the countless cooks from whom she learned them: Italian grandmothers and young foodies, pastry chefs and bakery owners, food writers and internationally renowned sweets manufacturers.
Treat your family to a complete meal served in popcorn bowls while watching Shrek, or enjoy a Renaissance feast with Shakespeare in Love. Her easy-to-prepare adaptations shatter the myth that the Bard’s primary fare was boiled mutton. Fifty color images by award-winning food photographer Tim Turner span the centuries with both old-world and contemporary treatments. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Pressing and aging semi-hard cheese yield traditional Cheddar and variations, such as sage derby and goat Cheddar, plus Cantal, Monterey Jack, Cotswold, Caerphilly, and Caciotta. A total of 75 recipes includes delicious options to incorporate homemade cheeses, such as feta in spanakopita, mascarpone in tiramisu, mozzarella in polenta pizza, and chicken a la gorgonzola. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Hilda brings her signature style of creating flavoursome and satisfying food in the simplest way possible to this book with its focus on high protein meals. With over 100 recipes accompanied by 90 colour photographs, this book will motivate you to create delicious high protein vegan whole food meals and desserts. With limited time and a need to get nutrition out of every bite, Hilda creates vegan wholefood recipes with a real awareness of busy and active lifestyles. With clear step-by-step instructions, plus preparation and cooking times that total less than 20 minutes, this book comes in a handy package that will make it indispensable for the busy home cook. It is also extremely good for you - most soups are low in fat and packed with nutrients, especially if they are homemade. In CakeLove in the Morning, Warren covers everything: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits. No problem, these intense, varied lessons - lasting up to 45 minutes - are tough, but never boring! While many gluten-free cookbooks are collections of basic recipes, Betty Crocker Gluten-Free Cooking serves up a compendium of recipes that are both gluten-free and delicious! Even if you can't eat gluten, you can still eat well with this collection of easy-to-prepare, great-tasting gluten-free recipes that cover every meal of the day and snacks in between.
Plus, healthy grain side dishes and important extras—like gluten-free gravy—make completely gluten-free meals a breeze. Included are mixes to jump-start your own baking from expert Silvana Nardone, as well as super-easy recipes using mixes from Betty Crocker. Lists of gluten-free grains and ingredients—as well as foods you should avoid—offer easy reference when you're unsure of what to eat, while steering you clear of unsuspected sources of gluten. Whether it's in a cookie, a brownie or a cake, chocolate makes every dessert a cause for celebration. Now Betty Crocker gives you cookie-baking tips and more than 20 terrific recipes to try at home—super-easy drop cookies, classic rolled and pressed cookies, holiday favorites and irresistible bars.
It's probably safe to assume you also enjoy cooking, although if you don't know how to that's okay too as this cookbook has recipes even Mickey the Idiot could understand. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal. Much more than simply a cookbook, The Natural Gourmet presents a combination of food preparation and philosophy that come together in a plan for healthful and graceful living.
Rarely have we encountered a book that so well explains the nutritive quality of food, and its effects on body, mind and spirit.
Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Now the iconic "red dress" can be your kitchen companion all year long, with 200 recipes to help you take charge of your health.
The Go Red For Women Cookbook helps you stick to your health goals with recipes for guilt-free drinks, appetizers, dinners, and desserts for gatherings with friends and breakfasts on the go, brown bag lunches, and snacks for the whole family.


What goes on behind the scenes in these industries is more suspicious, more devious, more disreputable than you could have ever imagined. Why were the dangerous side effects of a drug frequently prescribed to soldiers kept hush-­hush in order to please Wall Street?
Explosive material from whistle-blowers, scientists, unsealed lawsuits, and Big Pharma’s and Big Food’s own marketers exposes how these industries put profits before public safety and how the government puts the interests of business before the welfare of consumers, creating a double whammy that "pimps" the public health. Why are medical articles that have been exposed in lawsuits as fraudulent still standing and not retracted?
Antioxidants help keep free radicals from forming and eliminate those already in the body, putting the brakes on at least some of this long-term damage. A few of the substances he mentions are controversial (and he's careful to provide brief cautions), but it wouldn't be surprising if many of the antioxidants he recommends eventually become mainstream tonics. Whether the occasion is a special celebration or a simple family meal, a stylish table complements both the food and the company. An eclectic mix of prose poems, fantasy zodiac, and humor, A Commonplace Book of Pie explores the tension between the container and the contained while considering the real and imagined relationships between pie and those who love it. Bonin's art adds a sense of nostalgia alongside Lebo's modern style, and together with the text, puts pie and the art of baking in a fresh, contemporary context.
Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub.
Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast.
Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach. This book features 38 easy-to-prepare recipes like Fresh Salad Rolls with Chicken or Prawns, Grilled Lemongrass Beef Salad and Mango Coconut Tarts.
Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions for wholesome, balanced meals developed by Katie Sullivan Morford, a registered dietician and mother of three. Plus there are slow-simmering side dishes and appetizers to tote to potlucks or serve at parties. Here are classic, international casserole goodies, but where else can you also find a Bacon Pot Roast, Steak and Kidney Pudding, or Pheasant in Cider?
Michael Roizen presents his program for eating the RealAge way: a diet that is good for your overall health, plus works to delay or even reverse aging.
The Conclave is a great story, a great history, and an important work for anyone interested in the papacy.
As the enquiries into the on-going abuse of terror suspects uncover an ever more sinister and unpalatable chain of complicity - going right to the top of government - it is time to re-examine the assumption that the British don't 'do' torture. By the time the war came around, they were well trained and as ready as they could be for the battle. The ensuing engagement proved the worth of the British destroyers and the bravery of the men who sailed in them. Facing them was an equally large Soviet force, but whose soldiers were neither as well trained nor as confident. General Zhukov was called back to Moscow and given the desperate task to recreate defense lines west of Moscow. The battle, not fought in isolation, had a crucial role in the overall German strategy in the East, and its outcome reveals why the failure of the German assault on Moscow may well have been true turning point of World War II. These each added to the Revolution’s essential momentum so when the British finally attacked in great strength the following year, they could not regain the control they had lost in 1775. Master of the Mountain, Henry Wiencek’s eloquent, persuasive book—based on new information coming from archaeological work at Monticello and on hitherto overlooked or disregarded evidence in Jefferson’s papers—opens up a huge, poorly understood dimension of Jefferson’s world. We see Jefferson taking out a slave-equity line of credit with a Dutch bank to finance the building of Monticello and deftly creating smoke screens when visitors are dismayed by his apparent endorsement of a system they thought he’d vowed to overturn. Over 200 knots are scored for strength, reliability, ease of tying (and untying) and usefulness.
Highly illustrated with more than 800 colour figures, this third edition contains new sections on sexual abuse, pregnancy-related deaths and rare natural diseases, as well as expanded coverage of unexpected death in young adults up to the age of 30 years.
An encyclopaedic overview and analysis of sudden death in the young, this is a key text for pediatric and forensic pathologists, pediatricians, and lawyers and physicians involved in medicolegal cases.
In this easy-to-read and practical book, the authors masterfully elucidate this dynamic and forward-thinking strategy which enables companies to develop innovative products faster, more cheaply, and with less effort. More importantly, The Power of Product Platforms reveals the methodology and organizational approach for designing, developing, and revitalizing strong products that enable the firm to make the transition from one generation of technology to the next. In search of a way to cheer himself up while he recuperated in a wheelchair, Peta started watching baseball again, as he had growing up. Peta takes readers to the ballpark in San Francisco, trading floors and baseball bars in New York, and sports books in Vegas, all while tracing the progress of his wagers.
The logical places to look would be the front offices of major league teams, and the dugouts, perhaps even in the minds of the players themselves. This information has been around for years, and nobody inside Major League Baseball paid it any mind. In Junkyard Planet, Adam Minter—veteran journalist and son of an American junkyard owner—travels deeply into a vast, often hidden, multibillion-dollar industry that’s transforming our economy and environment. Junkyard Planet reveals how “going green” usually means making money—and why that’s often the most sustainable choice, even when the recycling methods aren’t pretty. Other topics include the limits of knowledge, paradox of complexity, Maxwell's demon, Big Bang theory, and much more. Next, he shows how to apply these rules in your organization, whether you’re large or small, high-tech or low-tech, for-profit or non-profit.
Discover how candidates are using technology to evaluate new opportunities, benchmark compensation, and create new back-channels of communication about worklife — and learn how to use these technologies yourself to grow the world’s best Talent Force. Thompson outlines realistic steps for leveraging networks and resources to transform your own visions into reality, and accomplishing powerful goals only you can achieve.
Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well.
In this relationship, Shacochis stays at home and cooks, all the while reflecting on the ups and downs of a romantic partnership, the connection between heart and stomach, and how the crazed lust of youth evolves into inevitably settling down and, well, simply making dinner. Guilelessly hilarious, and ever entertaining, Domesticity is a celebration of a life spent in proximity to the boiling point, a "prose stew" of audacious candor, a culinary valentine for lovers of literature.
Beyond Bacon allows you to improve your health and the environment by focusing on sustainable swine. Others are lesser known Japanese classics—such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will instantly become standards in your kitchen as well.
Illustrated with over 110 sumptuous photographs, it is a fascinating and comprehensive look into Korean cuisine and culture.
In European Cookies for Every Occasion Krisztina shares her passion with a wonderful collection of 42 delicious, authentic European cookie recipes.
And, using dates and small amounts of the herbal sweetener stevia in these nutrient-dense baked goods, she shows you how to keep the honey and coconut sugar to a minimum. They celebrate a culture of thrift and good eating, the original “eating local” and “whole foods” movements. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between.
Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Neighbors get to know each other by name, people of all ages connect and socialize, and the neighborhood becomes friendlier and safer. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. Now, for the first time, a comprehensive overview of these sweeping Star Wars adventures is presented in one beautifully illustrated volume. It also offers over 30 exclusive interviews not to be found anywhere else and many photos which add a personal touch to these often untold stories. In Light & Shade, Jimmy Page, the band’s most reticent and inscrutable member, opens up to journalist Brad Tolinski, for the first time exploring his remarkable life and musical journey in great depth and intimate detail. While examining every major track recorded by Zeppelin, including “Stairway to Heaven,” “Whole Lotta Love,” and “Kashmir,” Page reflects on the band’s sensational tours, the filming of the concert movie The Song Remains the Same, his fascination with the occult, meeting Elvis Presley, and the making of the rock masterpiece Led Zeppelin IV, about which he offers a complete behind-the-scenes account.
Unlike dogs, cats evolved as solitary hunters, and, while many have learned to live alongside humans and even feel affection for us, they still don’t quite “get us” the way dogs do, and perhaps they never will.
Cats still have three out of four paws firmly planted in the wild, and within only a few generations can easily revert back to the independent way of life that was the exclusive preserve of their predecessors some 10,000 years ago. Relevant, compelling, and visually appealing, The Secret Language of Symbols is a unique and practical reference tool, as well as an inspiring guide to the images that give meaning to our everyday lives. Each problem, combination, and game is keyed to an easy-to-follow solution at the back of the book, so readers can learn as they go. Graham Burgess, FIDE Master, shows you all you need to know, from entering the world of chess, through Internet games, to major international tournaments. But few Americans know the true story of the men and women who launched a desperate strike at the slaveholding South. On October 17, the raiders seized Harpers Ferry, stunning the nation and prompting a counterattack led by Robert E. Turner has updated The War of 1812 to include the volumes of new research that have come to light in recent years. His modern-day engineering expertise provides a unique view into the sophisticated technology used to create these famous monuments in prehistoric times.
Providing never-before-seen evidence in the form of more than 280 photographs, Dunn’s research shows that while absent from the archaeological record, highly refined tools, techniques, and even mega-machines must have been used in ancient Egypt.
There, they have manipulated popes and bullion prices, clipped coins, sacked Constantinople, destroyed rival Florence, waged war, burned "heretics," and suppressed hidden secrets threatening their financial supremacy . Here, Farrell peels back the layers of deception to reveal the possible deep physics that the “banksters” have used to aid them in their financial policies. Love also gets its due, with true tales of the lifelong bonds between military men, history's first cougar and her devoted relationship with Julius Caesar, and the deification of lovers.
Try as we might to avoid them, assholes are found everywhere—at work, at home, on the road, and in the public sphere.
These concepts are also practically useful, as understanding the asshole we are stuck with helps us think constructively about how to handle problems he (and they are mostly all men) presents. He argues that bullshitters misrepresent themselves to their audience not as liars do, that is, by deliberately making false claims about what is true. Frankfurt concludes that although bullshit can take many innocent forms, excessive indulgence in it can eventually undermine the practitioner's capacity to tell the truth in a way that lying does not. Instead of things getting better and better they got worse and worse as people became used to increasingly promiscuous political practices.
Now Smith takes us across America to show how seismic changes, sparked by a sequence of landmark political and economic decisions, have transformed America.
Thousands of patients relied on their highly successful sex therapy, from politicians and Hollywood stars with marital problems to gay men and women seeking "conversion" to heterosexuality. This requirement lends itself to a type of creative thinking that, as Dasgupta shows us, has exhibited itself throughout the history of computer science. And in the end, we see how and why computer science acquired a nature and history all of its own. These “bots” started with human programming and logic, but now their reach extends beyond what their creators ever expected. In Automate This, we meet bots that are driving cars, penning haiku, and writing music mistaken for Bach’s. At the beginning of the 21st century, we may be standing on the brink of a makeover far more cataclysmic than anything that has happened before. From the XYZ Affair to the Dreyfus Affair, from the Gallic War to the Persian Gulf, from Druidic runes and the kaballah to outer space, from the Zimmermann telegram to Enigma to the Manhattan Project, codebreaking has shaped the course of human events to an extent beyond any easy reckoning. With a brilliant new chapter that makes use of previously classified documents to bring the book thoroughly up to date, and to explore the myriad ways computer codes and their hackers are changing all of our lives, The Codebreakers is the skeleton key to a thousand thrilling true stories of intrigue, mystery, and adventure. Everything from investigating the proper handling of raw ingredients to the precisely lowest amount of sweetener a recipe needs to be appealing were given a great deal of consideration.
Additionally, there are a few recipes that can be made without any sweetener at all if you're on a 21DSD or simply wanting a guilt-free treat! In addition, the labels are completely customizable so you can add your own creative touch to create a fun and tasty gift. TAMALES 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Beautifully detailed are early-twentieth-century models with multi-gear systems, mid-century machines where war and postwar economy challenged craft and utility, as well as modern and contemporary bicycles. In Bicycle: The History (named by Outside magazine as the #1 book on bicycles), David Herlihy recounts the saga of this far-reaching invention and the passions it aroused. Herlihy shows us why the bicycle captured the public’s imagination and the myriad ways in which it reshaped our world. The scientific and engineering information is of interest not only to designers and builders of bicycles and other human-powered vehicles but also to competitive cyclists, bicycle commuters, and recreational cyclists. It contains completely new chapters on aerodynamics, unusual human-powered machines for use on land and in water and air, human physiology, and the future of bicycling. Based on Paul Thede’s wildly popular Race Tech Suspension Seminars, this step-by-step guide shows anyone how to make their bike, or their kid’s, handle like a pro’s. And, if you’re inclined to perfect your bike’s handling, he even explains the black art of chassis geometry. Vincent Laforet–Pulitzer Prize-winning photographer and voted one of the "100 Most Influential People in Photography" by American Photo–gives a rare look into the art of photography through his lens as a master editorial and commercial photographer. Applications of each of the three major categories of flash equipment are covered, first with electronic flash techniques for location shoots, then mid-range strobes for studio work and location shots, and finally heavy-duty strobes that provide the ultimate in power and control for studio photography. A description of satellite motion prepares for the included Mission Planning Example of how to place and keep this satellite on orbit and keep the antennas pointing in the right direction to perform its mission. All the projects are presented with beautiful photography that highlights various infant-friendly fabric options. Also presented are specialized appendices on edible foods, medicinal herbs, and plants used in decoration and in graphic design, including borders and motifs. Charles Duhigg and David Barboza ( New York Times) investigate Apple's unethical labor practices in China. Without spending a dime, you can shorten your sales cycle, increase your profits, and expand your network of friends and contacts--by giving them something to talk about. You'll learn how to live a "referral lifestyle." Your selling will be more enjoyable than you ever thought possible. BikeSnobNYC cycling's most prolific, well-known, hilarious, and anonymous blogger brings a fresh and humorous perspective to the most important vehicle to hit personal transportation since the horse. Among those you will meet are a high school football player whose college dreams were derailed by a series of undiagnosed concussions, a hard-driving soccer star whose own struggles with concussions pushed her to crusade for safety reform as a coach and soccer mom, and an economist who lost her career because of lingering concussion symptoms from a fender bender.
Carroll and Rosner analyze the cultural factors that allowed this burgeoning epidemic to fester unseen and untreated. It should be required listening for every parent with a child playing sports—in fact, by everyone who has ever suffered a hard bump on the head.
Anyone who's had a plate put in front of him and wondered what the hell was in it?" Convivial and encouraging, Try This reminds us that eating out is a delicious adventure: "Life is one long feast.
Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie. Spiced with film factoids, black-and-white movie stills, famous lines, and bloopers, Movie Menus is as fun to read as it is to use, and promises to be a classic.
Patrick O’Connell provides an enticing Foreword to this edible history from which food lovers and Shakespeare enthusiasts alike will derive nourishment. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. Author Cole Dawson tackles four dozen different kinds of cheese, beginning with making butter, ghee, and sour cream from scratch and progressing to soft unripe cheeses such as paneer, chcvre, ricotta, and feta. The process of washing curds to reduce the acidic level is the key creating cheeses like Colby, Gouda, and Edam, while washing rinds along with proper aging are the secrets to muenster, brick, raclette, Taleggio, and Tilsit. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Relying on whole, unprocessed ingredients to create delicious and nourishing food with a focus on filling main meals and desserts, including plenty of practical year-round everyday recipes.
With appetising photos and clear instructions for every recipe, this book will inspire you to rely on your own healthy home cooking. Perfect for active professionals and overworked parents, this book is a delicious alternative to takeaway meals. Hamlyn All Colour Cookbook: 200 Super Soups provides you with recipes for everything from classic favourites, such as Potato and parsley soup, to exotic new ideas. He adds his own trademark twists on classic recipes so you’ll soon be making Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, or Multigrain Rum Raisin Scones. The Fat Burn Revolution demystifies fat burning fitness, answering all these questions and more to put you on the right track for the lean body you have always wanted. With 150 safe and satisfying options for any and every occasion, gluten-free living has never been so easy. You'll find traditional breakfasts like Blueberry Pancakes and Cinnamon Streusel Coffee Cake as well as gluten-free recipes for standards like Sandwich Bread, Corn-bread and Dinner Rolls. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos.
Now Betty Crocker gives you recipes for chocolate treats of every type and stripe—from gooey cookies to melty molten cakes to fun and fancy truffles. Each recipe is not only a well written recap of an episode (in chronological order), but also pretty damn tasty.
With The Natural Gourmet, Colbin takes her ideas about healthful eating a step further with meals that nourish body and soul, and that are elegant enough to serve to company. She recognizes the fact that we are each individuals, and that once we have digested the facts, theories and proposals in her book we must make decide on what eating choices are best for us. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes.
Rosenberg’s message is clear: the pharmaceutical and agricultural industries are tainting public health through marketing disguised as medical education and research, aggressive lobbying, and high-level conflicts of interest. And why have Big Pharma, the government, and the medical establishment turned a blind eye to patients who fall victim to suicide as a result of antidepressants and other psychoactive drugs? What Rosenberg reveals about government complicity, regulatory food- and drug-safety lapses, and legislative injustices will both shock and appall. Why was meat possibly containing the United States’ first mad cow sold to five California restaurants when the government said it wasn’t? But while many people are aware of the antioxidant value of vitamins such as C and E, there are also powerful free-radical-scavenging substances in a wide variety of products-- including fish oils, tree barks, herbs, wine, and tea, as well as colorful fruits and vegetables. Stenger's previous book "Then Natural physician" is considered the bible of natural therapies. If you love to entertain, Easy Table Settings for Every Occasion is filled with ideas that will inspire you to create special moments around your dining table. These recipes are simply the best version you'll ever have of the dishes everyone loves the most. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. The 65 recipes are easy, delicious, and—best of all—packed with nutrients for well-rounded lunches and snacks, including Deconstructed Caprese Skewers, Easy Cheesy Thermos Beans, Pesto Pita Pizza, Cinnamon Wonton Crisps, Parmesan Kale Chips, Crispy Applewiches, and more. All it takes is a slow cooker and this versatile collection of recipes, and you're on the way to preparing delicious meals that simmer for hours and are ready to serve in minutes at the end of the day. And to make meal planning easy, you can take advantage of the three bonus chapters that showcase quick salads, breads, and desserts to round out slow-cooker meals.
If there's one thing you will learn from this book, it's that no matter who you are, if you eat foods that are high in nutrients and low in calories you will be on the road to renewed health and vitality.
Drawing on previously unseen official documents, and the accounts of witnesses, victims and experts, prize-winning investigative journalist Ian Cobain looks beyond the cover-ups and the attempts to dismiss brutality as the work of a few rogue interrogators, to reveal a secret and shocking record of torture. One of the men talking about his unit of 32 men when the war started ended the war with six still alive.
The mud allowed him time to accomplish this, and when the Germans again began to attack in November, they met stiffer resistance. Step by step photographs show how to tie each knot, and demonstrate how they can be used, such as in the rigging or for tying boats up. The author seamlessly combines colourful historical anecdotes with explanations of how a particular economist influenced the way we think about the world today, making this a great read for anyone wanting to learn more about economics. The authors also explain how well-designed product platforms can generate streams of derivative products through a continuous systematic process of renewal. That's when inspiration hit: Why not apply his outstanding risk-analysis skills to improve on sabermetrics, the method made famous by Moneyball--and beat the only market in town, the Vegas betting line? Lewis mines all these possibilities—his intimate and original portraits of big league ballplayers are alone worth the price of admission—but the real jackpot is a cache of numbers—numbers!—collected over the years by a strange brotherhood of amateur baseball enthusiasts: software engineers, statisticians, Wall Street analysts, lawyers and physics professors.
He offers new tools for leading “from the middle”… expanding your influence and overcoming traps… connecting your passions with business goals… mastering all your new roles: linkmaker, process master, pilot, healer, bard, scout, and translator! With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly.
Peterson completes the book with a selection of homemade sausages, pates, terrines, and broths that are the base of so many dishes.
Simon's genius lies in his belief that a cheap cut of meat, for example, cooked with care can often taste nicer than a choice one prepared by indifferent hand. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want. In addition to essential techniques and creative how-tos, bestselling author Castella explains how to prepare the perfectly decorated chocolate gift. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. In Soup Night, Maggie Stuckey offers a practical guide to starting your own soup night group, along with 99 delicious soup recipes and 40 recipes for accompaniments. Additionally, the book is peppered with “sidebar” chapters that include conversations between Page and other guitar greats, including his childhood friend Jeff Beck and hipster icon Jack White. But cats have rich emotional lives that we need to respect and understand if they are to thrive in our company. Cats are astonishingly flexible, and given the right environment they can adapt to a life of domesticity with their owners—but to continue do so, they will increasingly need our help. But come on, admit it: deep down there’s something in all of us that likes to take a swipe at our Gallic friends.
Now, Midnight Rising portrays Brown's uprising in vivid color, revealing a country on the brink of explosive conflict. All this new material has been incorporated into this interesting and informative overview of a crucial period in Canada's history. Encountering one causes great difficulty and personal strain, especially because we often cannot understand why exactly someone should be acting like that. We get a better sense of when the asshole is best resisted, and when he is best ignored—a better sense of what is, and what is not, worth fighting for. He would now have to command Washington, tame New York, and rescue the economy in the first real management job of his life. The result was an administration that found itself overtaken by events as, year to year, Obama struggled to grow into the world’s toughest job and, in desperation, take control of his own administration. The engaging dialogue between American and Chinese experts gives readers an inside view of how both sides see the key challenges. As only a veteran reporter can, Smith fits the puzzle together, starting with Lewis Powell’s provocative memo that triggered a political rebellion that dramatically altered the landscape of power from then until today.
Masters and Johnson were America's ideal couple, but they divorced after 20 years amid a clash of ambitions, betrayal, and jealousies.
More than any other, computer science is the science of the artificial, and has a unique history to accompany its unique focus.
When our ancestors set out from Africa there were already two other species of human on the planet: Neanderthal in Europe and Homo erectus in Asia.
They listen in on our customer service calls and figure out what Iran would do in the event of a nuclear standoff.
As we appreciate the dynamism and sensitivity of our brain circuitry, so the prospect of directly tampering with the essence of our individuality becomes a possibility.
Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. The pioneer racer James Moore insisted the bicycle would become “as common as umbrellas.” Mark Twain was more skeptical, enjoining his readers to “get a bicycle. This edition also provides updated information on rolling drag, transmission of power from rider to wheels, braking, heat management, steering and stability, power and speed, and materials. Finally, step-by-step photos of suspension disassembly and assembly help you rebuild your forks and shocks for optimum performance. Additional aspects of light instruction include balancing flash with ambient lighting and choosing and using light modifiers, as well as a bevy of before-and-after images to help photographers cover all of their lighting options and know how they can be implemented to their greatest effect. Max Abelson ( Bloomberg) reports on Wall Street's amusing reaction to the diminishing annual bonus. They chronicle the growing public awareness sparked by the premature retirements of superstars like NFL quarterbacks Troy Aikman and Steve Young. Delicious recipes feature alongside their creators - the movers and shakers who drank them, and the bars with which they have become synonymous - and each cocktail is beautifully illustrated with historical and contemporary photography. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight.
There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.
International in its scope, each subsequent chapter tackles different kinds of cheeses, the tricks to success, and examples and recipes for each. Using bacteria in cheese is key to making bloomy rinds, such as the triple-cream delights Camembert and Brie, and molded cheese, such as gorgonzola, Roquefort, and Stilton. Using no artificial or pre-made products, Hilda shows you how to create delicious meals from everyday ingredients that can be found locally and organically throughout the year. The book also contains a section on chilled soups, perfect for when the weather begins to get warmer. Enjoy the everyday pleasure of your favorites, like homemade Soft Pretzels and—yes!—even pizza. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. For special occasions and everyday desserts alike, Betty Crocker shows you how to put a smile on every chocolate lover's face!
From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.
If you’re concerned about the safety of the drugs you take and the food you eat, you owe it to yourself to read this important book. And why are parents giving their one-year-olds acid reflux medications and their three-year-olds bipolar disorder medications?
With "nature's virus killers" he goes into much greater detail about how viruses work and what we can do to protect ourselves from harm.
The text includes hints on how to make various decor items, and tips on entertaining with flair. Each one of these 80 exceptional ideas has personally been tested to guarantee that it works perfectly and is practical for your family.
If you have questions about slow cooking, check the slow cooker basics chapter for helpful information. Come home in the evening to a fantastic dinner, or do your cooking overnight for lunch-parties at weekends.
Now all you have to do is combine these convenience foods in your pot and let them cook until they become a perfect meal. From WWII to the War on Terror, via Kenya and Northern Ireland, Cruel Britannia shows how the British have repeatedly and systematically resorted to torture, turning a blind eye where necessary, bending the law where they can, and issuing categorical denials all the while. Yet men gave up their wealth and freedom to become gladiators and noble-women gave up their positions to be with them.
German panzer spearheads cut through enemy defenses and thrust deeply to encircle most of the Soviet soldiers on the approaches to Moscow. Even so, they came perilously close to the capital, and if the vicissitudes of weather had cooperated, would have seized it. Slave boys are whipped to make them work in the nail factory at Monticello that pays Jefferson’s grocery bills. Interesting knot know-how sections give extra information about the knot's history, plus helpful tips and techniques, including choosing the right rope for the right task and using the right knot.
Lehnerd provide a formula for turning products into profits, enabling companies to design technologically superior products more easily.
His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb.
Along the way, Ogle explains how Americans’ carnivorous demands shaped urban landscapes, midwestern prairies, and western ranges, and how the American system of meat making became a source of both pride and controversy.
There’s also Rhubarb Ketchup, Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. If we’re to live in harmony with our cats, Bradshaw explains, we first need to understand their inherited quirks: understanding their body language, keeping their environments—however small—sufficiently interesting, and becoming more proactive in managing both their natural hunting instincts and their relationships with other cats. This ebook provides you with fifty painstakingly researched, wittily written reasons to back up your views. After Brown's capture, his defiant eloquence galvanized the North and appalled the South, which considered Brown a terrorist.
Most people are rather confident of their ability to recognize bullshit and to avoid being taken in by it. By virtue of this, Frankfurt writes, bullshit is a greater enemy of the truth than lies are. Readers bear witness to the writers' hopes and frustrations as they explore the politics, values, history, and strategic frameworks that inform their positions. Both (contrary to popular perception) were intelligent, adept at making tools and weapons and were long adapted to their environments. There are algorithms that can pick out the most cohesive crew of astronauts for a space mission or identify the next Jeremy Lin.
It secures the Internet, keeps e-mail private, maintains the integrity of cash machine transactions, and scrambles TV signals on unpaid-for channels. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, TAMALES 101 will send you on a culinary adventure that's sure to delight and impress your guests. It’s for people with curious minds who want to know about satellites that affect their daily lives. There's even an innovative eco-friendly gift wrap chapter to help you showcase your lovely gift.
Mina Kimes ( Fortune) recounts the grisly story of a company's illegal testing -- and misuse -- of a medical device for profit, and Jeff Tietz ( Rolling Stone) composes one of the most poignant and comprehensive portraits of the financial crisis's dissolution of the American middle class. And they argue for an immediate change in a macho culture that minimizes the dangers inherent in repeated jolts to the head.
There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it.
Segan’s delicate and careful renditions of these recipes have been thoroughly tested to ensure no-fail, standout results.
Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. These recipes are easy enough for everyday use, but flavoursome and filling enough to impress your family and guests. From the culinary team of Susanna Hoffman and Victoria Wise Bold: A Cookbook of Big Flavors brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time. When dinner's done, choose from a wide range of desserts—like Boston Cream Pie, Peanut Butter Cookie Candy Bars and Peppermint Frosted Brownies. If you're a fan of the author's previous book on booze, SteamDrunks: 101 Steampunk Cocktails and Mixed Drinks, you are fully aware that this geeky gal knows how to make a drink!
I've already applied some of the suggested therapies with great success and reccomend that book to all of my patients.
What emerges is a picture of Britain that challenges our complacency on human rights and exposes the lie behind our reputation for fair play. The Gladiator illuminates the extraordinary lives of Spartacus, Commodus, Eppia and others - bringing the same energy and passion to the page that Ridley Scott's cinematic triumph bough to the screen. Though German units were also fighting desperately by now, the Soviet build-up soon exceeded their own. As well as all the old standards the book also features quirky new knots like the Apple Pie knot. Whether you’re Irish or just a food enthusiast, the Irish pantry may well become a way of life. Some can even ingest statistics from baseball games and spit out pitch-perfect sports journalism indistinguishable from that produced by humans.
And, it provides a training tool and an overview for people who build, operate, and use data collected by satellites. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more. These recipes were selected and tested by TOWER to support the launch of their best-selling Slo-Cooker.
They argue that firms must focus their energies on developing families of products simultaneously which share common components and technology.
We have no clear understanding of what bullshit is, why there is so much of it, or what functions it serves. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions.



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