Y claro salio el orgullo patrio al ver la bandera, no se puede negar que estas en un restaurente espanol, aunque nos dio la sensacion que era todo un poco preparado, lo topico, lo que se espera de un sitio asi. Los postres los tenian expuestos para que pudieras verlos antes de pedirlos, y como no pude resistirme a la torrija, que estaba deliciosa. Bueno, mi opinion es que el Restaurante Casa Juancho no esta mal, no es uno de los mejores restaurantes en los que hemos estado. This is a tiny restaurant but the visual effect of the decor is incredible because of all the marvelous art on the wall: local artists display their work here in order to get more exposure.

I learn something new tasting this dish and was totally swept away by how delectable it was: the burrata was sitting on beautiful bed of grilled tomatoes, topped with a gentle pesto sauce.
I am not really a rice person but decided to taste this dish, with a name like this, it has to be good, right?
La comida esta muy buena, y el servicio esta bien, hay algunos elementos que nos parecen un poco topicos, pero tambien es lo que se espera de un sitio asi. It was obviously made with very much care, one cannot but be happy after eating a bowl of beans & pasta.
I did not want to try it as I need to keep my belly from blowing up… but her expressions of pure delight finally made me give in and it was worth every bite. The wikipedia definition is of this cheese is : “Burrata is a fresh Italian cheese, made from mozzarella and cream.

Champagne risotto cooked with fresh buffalo mozzarella cheese, fresh tomatoes & oregano, served with grilled chicken in an apricot glazed sauce.
He said that the secret is in the menu: the specials of the day are the precious gems of this restaurant. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture.

The secret to life documentary update Meditation for depression app 2014 |