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In a small bowl, melt caramels and a bit of milk in the microwave for 30sec increments until caramel is soft and free of lumps.
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Analysis of remains from a gladiator graveyard has revealed new information about how the battling athletes had lived their lives. The site was first found about 5 years ago in Ephesus, a major Roman city in Turkey, and contained the mixed remains of some 67 individuals, nearly all of them under 30 years of age. For much of the past five years, two Austrian forensic anthropologists at the Medical University of Vienna have been studying and cataloguing the remains. One of the skeletons showed signs of two major healed wounds to the skull, and tested as being much older than the others – 50 years of age at the time of death, a ripe old-age for Roman times.
Gladiators were the professional athletes of ancient Roman times, battling each other, or even wild animals or condemned criminals, for the amusement of the masses in arenas spread throughout the Empire. Like today’s professional athletes, gladiators were venerated by the Roman populace, and celebrated in everything from mosaics to graffiti. Other scars indicate some sort of blunt hammer-like instruments were sometimes used, possibly by an assistant in the arena to relieve wounded battlers from their suffering. Written records tell that if the crowd was dissatisfied with a fighter’s performance or his lack of courage, demands for his death could be heard across the arena, and he would be expected to accept his fate with some semblance of dignity.
Despite the gruesomeness of it all, the gladiators seemed to have been treated well in general. Some of the corpses –including that of Euxenius- also showed evidence of high-level medical treatment, such as amputation and head surgery.
Gladiators entered each match with about a 1 in 3 chance of surviving the battle, but if they lasted three years, they would win their freedom, and sometimes, like Euxenius, they would become teachers at the gladiator training school, and live out their lives quite comfortably. This game on the BBC website lets you "dress a gladiator"--pick out all his weapons and armor--and then send him into the area to fight. One more: I was particularly intrigued by the passing mentions of female gladiators in many of these articles. The most recent National Geographic has a story about a gladiator mosaic recently unearthed just outside Rome, buried in the ruins of what was the Emperor Commodus' country palace.
The mosaic is noteworthy because, instead of showing a mythological or fantastic scene, it shows a real gladiator and a referee proclaiming him the winner. And this article, posted to National Geographic on March 3, 2007, has more information on the gladiator graveyard. I'm assuming, though I'm not sure, that this graveyard dates to sometime in the second century? And while I don't believe that the Toltec site is evidence of ancient heart surgery, as the comment suggests, I find it interesting that I don't know anything about Toltec medical practice, even though it was happening hundreds of years after the Romans watched gladiators fight.
But there's evidence that Cro-Magnons--early humans--were doing trepanning in some cases, and that's pretty widely known among the general public. So why don't we know more about medical practice that was happening in our own back yard and nearer to us, time-wise? The Neanderthals left no written evidence at all but they did leave remains that seem to point to some sort of medical procedures. As I mentioned only a handful of pre-Conquest codices (books) survived destruction by Spanish priests or Aztec enemies.
Some of the images of gods that appear in what’s called the Grolier codex (dated to about 1230 AD) look to be drawn in a hybrid Toltec-Maya style and show similarities to images found on some of the wall reliefs in Chichen Itza.
Having said all that there does seem to be an oral tradition of Toltec “medical” practices that has survived, mainly in the mental health field. But I suspect it’s mostly just use of the Toltec brand name to enhance the self-help products than it is of actual Toltec wisdom having been passed down through the ages. The equivalent of the mayor of Pompeii banned gladiator fights at his city's amphitheater for ten years due to a huge riot that broke out between Pompeiians and gladiator fans from a neighboring city. I never used to have a fear of heights, either, like a lot of you, but I do now on some things.
Subscribe Connect with Science Buzz on Facebook and Twitter.You can also subscribe to our RSS feed using any newsreader software. When talking peppers and heat factor, the Scoville scale (named after American Wilbur Scoville) is often referenced.
As the foodie movement explodes we’ve seen a rise in vilifying catch phrases directed at packaged food. The “best ever” chocolate chip cookie just might be the holy grail of home bakers, and rightly so.
The Thanksgiving-to-Christmas holiday stretch has to be every food-lover’s favorite time of year.
Which foodie among us isn’t constantly on the lookout for that mood-boosting, guilt-riddled, perfect-every-time, chocolate chip cookie recipe? Most chocolate chip cookie recipes call for the creaming method, where butter is “creamed” with sugar to incorporate air into the dough. Two weeks (and two big cookie batches) ago, I stumbled upon this recipe for a chewy chocolate chip cookie using melted butter.
A Food Science Tid-Bite: Butter that is softened properly should give slightly when pressed, but mostly retain its shape.

In bowl of an electric mixer, beat the melted butter and sugars together on medium speed until smooth.
Scoop out 2-3Tbs of dough and roll into a ball, then lay the dough balls on prepared baking sheets, making sure to leave about 2 inches between cookies.
Despite the severity of many global problems, however, Desborough is optimistic about the future. This is the powerful and irrefutable message of "They Cast No Shadows" -- knowledge and the wisdom resulting from its integration can indeed liberate the minds and hearts of the people.
Investigative writer and researcher Brian Desborough puts his faith in the youth of the world. You could call them the Power Elite, the Plutocracy, the Global Ruling Class or the Cryptocracy. The book's title comes from the creepy black magic mantra recited at Illuminati human sacrificial rituals.
Author Brian Desborough should be commended for this fascinating book that explores the hidden history of the interconnected family bloodlines known as the Illuminati. If you want to understand current events from the perspective of suppressed science and politics, this is the book to read. Professors Karl Grossschmidt and Fabian Kanz have analyzed every bone measuring for age, injury and cause of death. This evidence, along with a gravestone dedicated by two young gladiators to the memory of a trainer named Euxenius, suggests that the remains may be those a former gladiator-turned-trainer. Some of the corpses show signs of mortal wounds, such as blows to the head with three-pointed tridents. Relief pictures from those times show a kneeling man being done in by having a sword rammed down his throat and into his heart.
Galen, considered the father of modern surgery, lived and practiced only 60 miles away, and was also known to have worked at a gladiator training school. At first I thought it might have something to do with a lack of written records by the Toltecs themselves. Nothing like this has been found with Toltec remains other than what has been interpreted (and rightly so, I think) as human sacrifice. Speculation is that once the Toltec capital of Tula fell, the Toltec traveled 1800 miles to the Yucatan peninsula to intermingle with the Mayans there and build a new city at Chichen Itza. A whole industry of New Age methods is out there claiming to know the secrets of the Toltec way of life. I actually did spell Ephesus correctly once, but must have blacked out when I wrote the other three. Kanz credentials: in his biography for the recent BBC documentary about the gladiator graveyard, he is listed as being affiliated with both the Medical University of Vienna and the Austrian Archaeological Institute (which by the way you misspelled), so I'm letting that stand. Just add the video URL to your textarea in the place where you would like the video to appear, i.e. This scale ranks peppers on their relative “hotness” – the higher the number, the hotter the pepper.
Branch out from your regular grilling go-to’s, and try my Cilantro Lime Chimichurri Sauce. Dozens of chocolate chip cookie recipes demonstrate different attributes in a finished product – puffy, chewy, flat, crispy, etc. Usually, about 45 minutes of softening at room temperature will achieve the right consistency.
Bake the cookies at 325F, 15-20 minutes, rotating the pans during baking as needed (to ensure even baking). To be specific, I've been working on a dish called Chongqing Sichuan spicy chicken or chicken with chilies. By manipulating the souls evolving on earth, the Illuminati have deliberately suppressed the spiritual facts of life, not to mention liberating technologies, which could bring plenitude to all.
It is an apocalypse in the original meaning of the word - a revelation of the hidden facts of science and history, which can help people understand the forces of darkness on Terra.
Desborough covers a lot of territory in his book - long-forgotten occult history like the location of Atlantis, the Great Pyramid Mystery, the Templars, King Arthur, the Essenes at Qumran, the Dead Sea Scrolls and the origin of the Israelites. The information in this book is really crucial to understanding the hidden history of this planet and their future plans. It contains a wealth of new information and insights into that tribe of spiritual laggards known as the Illuminati -- and how they fashioned this world after their own twisted image. Public domain image from Wikimedia Commons.It’s the first scientifically verified cemetery of it’s kind and is adding much to gladiator lore and legend, with new information on how they lived and died. Analysis of their bones show high levels of strontium, indicating a strict vegetarian diet, probably barley and beans. Strong evidence of his techniques were noted on many of the remains Kanz and Grossschmidt examined.
It's still done by neurosurgeons today, but the practice is 40,000 years old) And certainly those early surgeons didn't have any written records! I think the reason we don't know anything about the Toltec medical practices is that there doesn't seem to be much knowledge about them at all out there. They only refer back to the earlier Toltec and their central religious figure, Quetzalcoatl (the plumed serpent) in mythological terms.

Astrology books present “ancient Toltec wisdom” as an aid in countering the pressures of everyday modern life, and to show us the proper paths to follow for a healthy existence.
Anybody who has touched their eyes or face after handling peppers with high capcaicin content knows not to do it again. Pure capsaicin is usually at the top of the scale, measuring 15,000,000+ SHU (Scoville Heat Units).
You leave the butter out a little too long, and it becomes over-softened, yielding flat cookies. But a warning to every chocolate chip cookie crusader…your endless quest for the perfect, chewy cookie might be over with this recipe! To expedite butter softening, try cutting the butter into smaller pieces prior to tempering. Remove cookies from oven when edges are golden brown and crispy, but centers are still soft. This can be one of the most transformative experiences to ever come out of a wok, and I've been chasing a crisp, almost glassy crunch on my chicken for a long time.
He also writes about Advanced Energy Technology, Mind Control, the Communism Scam and McCarthyism Flying Saucers from Planet Earth, as well as the ongoing rivalries between the various Illuminati factions in Europe, China, Russia and the USA.
And what is out there is cloaked in so much mystery and mythologizing; it makes it difficult to sort it all out. The little remaining information of the Toltec pretty much comes from legends and folktales passed down. Most of these methods seem to have gained popularity after the release of Carlos Castaneda’s book, “The Teachings of Don Juan” (which I enjoyed reading quite a few years ago).
Capsaicin binds to the same receptors that signal to your brain you’ve burnt yourself with something hot. Habanero chilis rank at roughly 100,000-350,000 SHU, and Jalapenos and Tabasco sauce at about 2,500-8,000 SHU. Or, you completely forget to soften the butter, and hurriedly decide to speed through by softening the stick in the microwave. You can claim our viewpoint has been skewed by the Spanish priests destroying much of the written records of Mesoamerican ancient history during the conquest, but even the few books that survived the burnings only refer to the Toltec in a mythological manner. One of the great legends is that Quetzalcoatl, forced to leave his kingdom by trickery, travels across Mesoamerica to the east, but vows to one-day return. This recipe is built to yield big cookies with chewy centers and crispy edges, thanks to the egg yolk, and high sugar (and high ratio of brown to white sugar).
To understand how to get the effects I want, there are a couple of universal rules of frying to nail down, according to Scott Andrew Paulson. When the Spaniard, Hernan Cortes, arrived in 1519 to conquer Mexico, his work was probably made a whole lot easier by the fact that the Aztec believed he was Topiltzin Quetzalcoatl returning as promised. I totally understand, something more important called for your attention, and the butter suffered.)  The fix?  MELTED butter. Ahem…the large cookie size also contributes to the chewy factor…so there’s no use baking mini cookies this batch. He's a physicist at James Madison University, and he's been through a similar journey trying to create the perfect French fry. As soon as any food drops into oil, there's that sizzle and burst of bubbles cradling your fries. But what's actually happening, he says, is "you're boiling the water very near the surface of the food." Frying is first and foremost a dehydration process. In my opinion, bell peppers brilliantly demonstrate all the good stuff about peppers (exciting colors and great flavor) without the heat. This means that the drier your food is when you start frying, the better your crust will be. Aside from helping to puff up certain batters, like the pancake batter on these fried Oreos, this stops the crust from becoming very thick. Moisture in the center of the food migrates to the surface after the food cools and the surface gets soggy again.
During frying, oil pushes into the food through air pockets that are, in the beginning, warped and twisted channels. As the cooking progresses, "those pathways are becoming simpler, merging with each other," explains Pawan Takhar, a food engineer at the University of Illinois, who studied the dynamics of frying potatoes.
On that second fry, these straightened, simple pathways make it easier for water to escape, giving you a drier, crisper fry.
Once the food starts to cool, that bubble of vaporized water inside your food pops and turns back into water, Takhar says.
That creates a suction force that pulls any surface oil deep into the food, making it greasier.

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