Tibetan buddhism daily life essay,secret world of arrietty watch online youtube,the secret lives of dorks 2013 sa prevodom - Easy Way

13.03.2015
This is BIG: China will open Sino-Nepal Border Gyirong from June 2016 after one year's closure, the Lhasa to Kathmandu Overland Group Tour is open to book!!! Monks learn Tibetan at Qamdo Monastery in Jinchuan County, southwest China’s Sichuan Province, June 25, 2014. Kunga, a fantastic tour guide in our company, was born in 1965 in holly Lhasa city, but raised in Nepal and India. According to a historical work named "Man Shu" (literally means "an encyclopedia about today's southwest China and southeast Asia") of the Tang Dynasty, the tea trade through the ancient tea-horse road became so prosperous that there were thousands of merchants coming from Tubo, an ancient kingdom ruling the Qinghai-Tibet Plateau for hundreds of years. The reason why Pu'er tea is so welcomed in Tibet is explained: "the staple food of Tubo includes livestock meat and highland barley, the former of which is greasy and the latter is dry. In 634 AD, six years before Songtsen Gampo (617-650, king of the Tubo Kingdom) married Tang Dynasty's Princess Wencheng, the Tudo Kingdom occupied Dechen and introduced the Kargyu Sect of Tibetan Buddhism to Tibetan inhabited areas in Yunnan, where Karma Kargyu Sect and Phagdru Kargyu Sect are the main sects among the many branches of the Kargyu Sect itself. The founder of the Karma Kargyu Sect is Karmapa Dusum Khyenpa (1110-1193 AD), the disciple of Dakpo Lhaje and an eminent lama of Kargyu Sect. In 1256 AD Karmapa Dusum Khyenpa's disciple Karma Pakshi was granted a black hat, a golden seal and a large number of Pu'er tea, all of which were precious gifts in their eyes, and was conferred as "Great Treasure Dharma Lord" by the Mongolian Khan, whose successor later became the emperor of the inland China's Yuan Dynasty(1271-1368 AD). From then on Karmapa Dusum Khyenpa was retroactively recognized as the first living Buddha of the Black Hat System, and this endorsement also began the reincarnation of living Buddha in the history of Tibetan Buddhism, and tea, especially Pu'er tea, became an important part of offerings in Tibetan Buddhism. Around 1615 AD upon the invitation from the chieftain of the Mu's Clan, Ngawang Chokyi Wangchuk, the 6th Shamarpa Rinpoche (1584-1635, when the inland China was the Ming Dynasty) of the Red Hat Karma Kargyu Sect of Tibetan Buddhism went to Tibetaninhabited areas in Yunnan to supervise the printing of the "Lijiang version Kangyur" and attend the consecration ceremony, during which he was donated more than 100 packs of Pu'er tea from the chieftain who also sponsored him to renovate the cultivation cave of patriarch Baima Zhupu later on.


In 1649, Choying Dorje the 10th Karmapa Rinpoche of the Black Hat Karma Kargyu Sect of Tibetan Buddhism visited Yunnan as well to offer Shramanera and Bhikshu consecration rituals for over 1,000 monks and followers under the administration of the Mu's. And in 1660, all Rinpoches of the mother monasteries under the Karma Kargyu Sect gathered in the Tibetan-inhabited areas in Yunnan and the Mu Chieftain donated bountiful Pu'er tea along with gold and silver. With the 1st Karmapa Dusum Khyenpa being conferred as "Great Treasure Dharma Lord" in 1256, and the 1st Karma Kargyur Red Hat Shamarpa Drakpa Sengge being conferred as "State preceptor" of the Yuan court in 1330, Karmapa has enjoyed sublime authority across Tibet, and the Pu'er tea market became prosperous all over the Tibetan area since the two Karmapa Rinpoches of both the Red and Black Hat liked to drink Pu'er tea and established "Karmapa Yoga Tea Ceremony". That promoted the sale of Pu'er in other Tibetan-inhabited areas in China and India, Nepal and Bhutan greatly, which even led to a fetish with Pu'er among the people in Tibetan-inhabited areas. Reiki is a holistic therapy for self-healing and supporting others on physical, mental, emotional and spiritual levels.
Stupas are seen in the Ta'er Monastery at the southwest corner of Lusha'er town in Niezhong county, Qinghai province, on July 22, 2012. Wei Guirong drives his granddaughters from kindergarten on his home-made three-wheeled vehicle in Luorong county, Liuzhou city of Guangxi Zhuang autonomous region, on May 19. The Tibetan Buddhism monastery is located at an altitude of 2,000 meters in Sichuan and has been at least 1,000 years old. Kunga was brought to Nepal by his Nepali Mother when he was some 8 years old, and he spent his childhood and teenage time in Nepal and then went to India to get a further education. Sitting in Yunnan's Shangri-La at 3,300 meters above sea level, the monastery forms the largest Tibetan Buddhism temple cluster in southwest Chinaa€™s Yunnan province and has been named as a small "Potala Palace".


During his pilgrimage to Jizu Mountain in 1147 AD he was presented over 50 packs of Pu'er Tea by the king of Dali Kingdom and the Mu's Clan in Lijiang, which established the Pu'er tea donation relationship.
It was developed by a Japanese monk, Mikao Usui, at the beginning of the last century, and has since has been adapted by various teachers all over the world. The Ta'er Temple, one of the six temples of the Gelug Sect of Tibetan Buddhism, was the birthplace of Tsongkhapa, the founder of the Gelug Sect.
After studying abroad for some 20 years, Kunga went back to Lhasa in 1992 as an oversea Tibetan and started to guide tourists from the world to travel Tibet. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form.
Kunga was mentioned in the U.S Newspaper as the only one tour guide in Tibet, which indicates undoubtedly his excellence.



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