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Beans are a major part of our long term food storage and curiosity about grinding them into a usable flour finally got the best of us.
Using the flat bread recipe shown below, we adjusted the ingredients to the amount of bean flour that we had. He is a writer and director, known for Awaiting (2015), The Comedian's Guide to Survival (2016) and The Crypt (2014).

We used the oven for this because we weren’t sure how long it would take to dry the mashed beans and wanted to finish the  experiment in one afternoon.
I ended up making a mortar and pestle from a heavy glass mixing bowl to crush the bean flakes. The only benefits that I can see by doing this are extending the life of leftover cooked beans or if you need a gluten free diet. I’m confident that a wood burning stove, food dehydrator or even setting the mash out in the sun would do the job just as well.

I’m not sure that all grain mills are capable of milling beans so it may be necessary to pre-cook larger beans before turning them into flour.

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