As part of National Preparedness Month we are trying to help raise awareness and help the unprepared masses get a better understanding on why they need to prepare for real-world threats and disasters. A great way to help your loved ones is to send them some quick facts, and bullet points that help them understand why they need to prepare.
I have always prepped, however while on a business trip to Japan I found myself in a 9.0 earthquake and radiation aftermath.
Thanks for sharing your experience, I think it highlights the need to be prepared no matter where you are and how disasters can strike when you least expect them. Is there an information source where you can determine which freeze dried food products are what they claim to be? Your best bet is to call the company and find out exactly how they are freeze drying the food, how they package it and what guarantees they give on lifespan. I see that the 3d US healthworker who tested positive for ebola is being allowed to come back to the US via Nebraska. I think the three days of supplies and water recommendation from the government is laughable. It is more like a recommendation to sit and wait for the government to some nanny state preps and have people counting on government assistance, which may actually never come. We compiled information from a lot of different resources and created a Family Emergency Preparedness Plan for you to download. EMERGENCY PREPAREDNESS BASICSThe components of a basic Emergency Preparedness Plan: Family Plan, Disasters Kit, and Evacuation Lists and bonus info on computer backup and other basic info.
EPREP Basics: Family PlanIt’s a good idea to be on the same page with your family as to what you would do in case of an emergency. EPREP Basics: Disaster Kit (72 hour kits)Be sure to have a disaster kit with supplies, 72 hour supply of food, and your important documents in an emergency binder. EPREP Basics: Evacuation ListHaving a good car kit and grab list will help in case of an emergency where you may need to evacuate. EMERGENCY HEATING AND COOLINGIt is crucial for you to have a back-up way of heating and cooling your home in case of emergencies occurring during extreme weather conditions.
We’re Jodi and Julie, two busy moms who like to share what we learn while we build and use our Food Storage. The three-part ebook program teaches you how to build a food storage with checklists, an encyclopedia, and a recipe appendix. When you make your own you can customize it however you like and add or take away whatever information interests and pertains to YOU! The best part about having a binder, is now you have a place to store all theA great info you’re printing off from thisA website! 2-Inch BINDER - I went with a 1.5 inch, but I wish I got a 2 inch binder (you fill it up fast). 8 MAIN DIVIDERS (Large)A - Get a pack of 8 Large Divider Tabs, you want them bigger than the categories that will go behind them. COVER PAGE - You can print off the cover page and label for the spine of the binder here: COVER SHEET.
INVENTORY – Here is where youA put your inventory list of all the items in your food storage. ORGANIZEA - You can make spreadsheets where your food is located in your house, ideas, or whatever helps you stay organized in this section.
Put all your Favorite Food Storage Recipes here, or at least the ones that are in your Meal Plan. SUBSTITUTIONS – There are so many ingredients you can substitute for other ingredients, which has definitely come in handy. Learning to use some of the different grains, soak beans, sprout, and so much more can be tricky. This section is dedicated for all your canning, dehydrating and other knowledge that can help you preserve and store your food. You never know when you might be without power, water, need to evacuate, or maybe even administer 1st Aid. DISASTER KITS – Sometimes you need to leave home fast, put everything you need to take or get readyA in this section. SANITATION - Sickness can take over quickly if sanitation procedures are notA followed in a disaster. For all the pros out there that have advanced to making their own food this section is for you!


Take notes in this section, put handouts or whatever else you discover along your journey to self-reliance! Peace of Preparedness – She has put many of her presentations and information on her site that you can print them off absolutely free! My Food Storage Cookbook - Highly recommend this site to fill up the recipe section ofA  your binder. The post Create Your Own Emergency Preparedness & Food Storage Binder appeared first on Prepared Housewives. Preparedness is the practice of being aware and alert to the possibility of a disaster at some time in the future. The dictionary defines vinegar as “sour wine” or “a sour liquid obtained by acetic fermentation of dilute alcoholic liquids and used as a condiment or preservative.”  The vinegar produced and used today is much like the product of years past, but with newly discovered flavors and uses. From the kitchen to the bathroom and beyond, vinegar is the most flexible of products sure to have a daily use in your home and life. Most vinegars contain insignificant amounts of some or all of the mandatory nutrients required in nutrition labeling.
Specialty vinegars make up a category of vinegar products that are formulated or flavored to provide a special or unusual taste when added to foods. Herbal vinegars: Wine or white distilled vinegars are sometimes flavored with the addition of herbs, spices or other seasonings.
The Vinegar Institute conducted studies to find out and confirmed that vinegar’s shelf life is almost indefinite. Storage of water is one of the simplest but most neglected areas of emergency preparedness. According to the Red Cross and Civil defense, you need a minimum of 14 gallons per person for a 2 week period. If you have pets you need to remember to include about a gallon a day per dog and a pint per day per cat. 5 gallon plastic water containers are available at army surplus, sporting good stores, discount stores and preparedness stores. Dish washing soap bottles, liquid laundry soap bottles & dish washing soap, liquid soap bottles too.
You can tie a piece of twine or rope around the neck of 2 liter containers, mount a 2×4 along storage walls and hook the liter bottles over nails on those boards. It is not necessary to treat water from a public water supply if it is already chlorinated. Boiling - Most water can be purified for drinking purposes by boiling it for 5 to 10 minutes. Purification Tablets - Tablets that release iodine may be used safely to purify drinking water. Warnings: Be careful the can rim will be hot to touch during and for a while after burning, although the can could be held from the bottom even while the heater is burning. Click on the images or links below to view the step by step instructions on how to build either one of these yourself at home for future use in case of emergency power outages or even when camping. What I love about these charcoal box ovens is they can actually bake at the same temperatures as our regular ovens at home.
During lease signing you received information from the American Red Cross about preparing your own personal emergency response kit. For the next 4 Mondays we’ll highlight some important ways that you can be prepared in the event of an emergency or natural disaster.
This entry was posted in Community Living, Emergency Preparedness and tagged emergency prep, NAP sites by Betsy.
I have always thought the 72 hour recommendations were pretty ridiculous, but I suppose anything helps considering most people don’t even have the recommended 72 hours worth of supplies.
I did have on hand my multi tool, small flashlight, lighter, compass, and a couple other items but that was far from what was needed in order to survive. I can tell you that I’m not a fan of most commercially made survival food, but I was impressed with the guys at Food Insurance and their knowledge of the industry.
When creating your emergency & food storage plan you need to make sure you have a place to keep it all! Below I list some of the things I have in mine, but feel free to change yours up to whatever makes you happy. I keep a few extra order sheetsA and price lists here so I can have it next time I need to order.


This section is to help organize all the great knowledge you are accumulating and know how to best use all the food you are storing.! This section is broken down to all the things you need to have or know how to do in those worst case scenarios. Do you know how to do laundry, have a back-up toilet, or enough hygiene products to keep everyone clean? I can’t wait to start filling this part up with everything I learn from starting my own Garden!
She breaks everything down into simple terms, and best of all has a wonderful Equivalency Chart that will helpA transform your Food Storage! Need some ideas of what to make or how to incorporate food storage items, this is the place to go!
They're a great resource to help your family prepare for an emergency, disaster, or crisis. The mainstays of the category – white distilled, cider, wine and malt have now been joined by balsamic, rice, rice wine, raspberry, pineapple, chardonnay, flavored and seasoned vinegars and more.
Vinegar is commonly used in food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings. Popular flavorings are garlic, basil and tarragon - but cinnamon, clove and nutmeg flavored vinegars can be a tasty and aromatic addition to dressings. Raspberry flavored vinegars, for example, create a sweetened vinegar with a sweet-sour taste. We sure hope you’ll find it easier to follow these basic steps instead of trying to tackle all goals all at one time.
It is suggested that you carry a metal pan or cookie sheet or fold a square of tin foil into fourths to set the heater on. I found 2 sites which were showing how to bake in Box Ovens which only required charcoal to heat them.
Each charcoal briquette supplies 35-40 degrees of heat, so 9 briquettes will give us approx 360 degree oven. You must use the information which is freely provided in assessing the needs of your family. The images will just be enlarged on a new page which you can print or save to your computer. This is a great location for your roommates or family members to congregate and to find each other after a large scale emergency.  Housing Assistants or other volunteers will be deployed to each NAP site and will check folks in on a roster. Here are some of the best infographics wea€™ve found for helping your loved ones understand the importance of emergency preparedness.
There are so many emergency preparedness and food storage binders out there, but my favorite by far is the one I’ve made myself.
The ones in CAPS are the Main Categories and the Lower-Case ones are the sub-categories that go behind. We want you to feel excited about becoming prepared, not overwhelmed and then to finally give up after trying for 2 weeks. Put the can and the rest of the items in a ziploc bag separately so the recipient may pour the alcohol in the can when heat is needed.
That way you will have it to use for sanitation and not have to use precious drinking water Cooking, washing dishes, cleaning, personal hygiene, etc. Conference or when you change your clocks.) After sitting for a while water will taste flat. Such a can may be used for the emergency storage of body wastes until the public sewage system can be put back into action, or until other arrangements can be made. You are responsible for providing your own drinking water and food as well as any other personal items you might need in case of an emergency. Check the label of your favorite vinegar product to determine the nutrition information for that product.
Many remedies and treatments have been ascribed to vinegar over millennia and in many different cultures, however, few have been verifiable using controlled medical trials and many that are effective to some degree have significant side effects and carry the possibility of serious health risks. We hope you have fun while filling it out and putting your car kit together with your families.



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