Decortiquer les crevettes (en garder quelques-unes pour la presentation), les couper en morceaux et reserver. Ajouter le riz, chauffer une minute tout en remuant pour bien enrober chaque grain d’huile. Rajouter du fumet ainsi que le lait de coco au fur et a mesure qu’il est absorbe, jusqu’a cuisson complete du riz (environ 20 min).
Ce contenu a ete publie le plats du soir par josephine51, et marque avec ananas, crevettes roses, curry, lait de coco, risotto.
Artichokes, also known as the globe artichokes, are often associated with Mediterranean cuisine but the vegetable is widely grown and consumed in the Middle East and parts of South America as well as in Australia and the US. To prepare the artichokes, trip part of the artichoke stem and peel half of the outer leaves away.

Once the outer leaves are peeled, cut the top half of the artichoke’s head off and discard.
You can use whole artichokes and bake or deep fry them stuffed with a variety of fillings such as nuts, herbs and garlic or minced lamb and beef.
It’s most commonly found as canned, marinated artichoke hearts used in salads and on top of pizzas. Discard the rest of the leaves and use a peeler to peel the stem, you want to expose the pale part of the artichoke head. Artichokes can be steamed, boiled or grilled and added to salads, bakes or used to make an artichoke pesto. Fresh artichoke is also widely available but many people are intimidated by its peculiar shape and because it looks too pretty to eat.

This part of the leaves can be eaten and is often dipped in sauces like hollandaise, vinegar, butter, mayonnaise and aioli.
Now remove the fully, coloured choke in the centre of the artichoke using a knife or a spoon.You can also cut the artichoke in half or quarters and the cut the fluffy, hairy parts of the choke out. Once you know how to prepare an artichoke, there are many cool recipes to try whenever it comes in season and the price drops dramatically.

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