BlogsBlogs (or Web logs) are regularly updated online journals that allows information-sharing in a way that encourages readers to comment and engage with the content. Preparedness 101: Zombie ApocalypseThere are all kinds of emergencies out there that we can prepare for.
These highly effective, highly dependable solutions ensure your family will be able to create safely potable water under virtually any condition.
Special #2 - Upgrade from Standard 2.6 gallon Stainless to 3.8 gallon Stainless for only $15! We hope you continue to find these offers on essential resiliency items a welcome addition to the news and other articles on the site. We’d also love to hear any feedback based on your first-hand experience with the products and vendors that we recommend through these special offers (and elsewhere on this site). We endorse this dealer as our all-around favorite for purchasing and storing precious metals. Select your preferred way to display the comments and click "Save settings" to activate your changes. Food emergencies of all types, including intentional food contamination, can be broken into distinct phases: prevention and preparedness, detection, response, and recovery. Poorly managed recoveries can lead to the closing of businesses, loss of economic productivity and employment, and perhaps most importantly, can lead to loss of consumer confidence in a commodity or the food supply in general. NCDA&CS believes in proactive and collaborative initiatives to prevent and mitigate the impact of food emergencies on North Carolina citizens and industries.
The Food and Drug Protection division of the North Carolina Department of Agriculture and Consumer Services cordially invites you to participate in our presentation and discussion of these guidelines on November 28th, 2012 at The Wayne Center. The Wayne Center is part of the Wayne County Cooperative-Extension Office located in downtown Goldsboro, NC.

Here is an announcement of the event with an agenda and explanation of our projects scope.
The Food & Drug Protection Divisiona€™s Germ City exhibit at the 2012 NC State Fair (Oct. Enhance awareness of the importance of hand washing using science based education for youth, adults, and older Americans preparing food in the home.
Improve effectiveness and frequency of hand washing reaching a diverse audience in rural and urban settings including children, adults, senior citizens, and at-risk population groups. Modify attitudes, enhance personal motivation, and facilitate positive behavior change for hand washing. NCDA&CS Food and Drug Protection Division and partner agencies are committed to keeping your food supply as safe as possible. Our new graphic novel, "Preparedness 101: Zombie Pandemic" demonstrates the importance of being prepared in an entertaining way that people of all ages will enjoy. These graphic elements can be posted to any web site, blog, social networking profile, or email signature and link users to more information.
Our goal is to ensure that we’re doing our utmost to offer the best guidance for utility, value, and service.
Though arguably one of the most important elements of food emergencies, incident recovery has historically been deemphasized and underfunded as compared to preparedness and response. Additionally, the public may lose faith in the ability of food regulatory officials to ensure that products in the marketplace are safe.
Having these contingency plans prepared is a requirement of the Food Safety Modernization Act.
The Innovative Food Defense Project team is hosting several regional seminars throughout the state to inform local food processing firms about current good manufacturing practices, proper cleaning and sanitation considerations in addition to the development of a remediation and restoration strategy for your production facility.

This forum is provided at no cost by the department with complimentary refreshments available. Readers follow Todd, Julie, and their dog Max as a strange new disease begins spreading, turning ordinary people into zombies. This will not impact the price you pay (in fact,as the offer states, you're getting an exclusive price discount not available to the public-at-large).
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With unintentional foodborne illness able to cause such widespread economic and social effects, intentional incidents possess the ability to be utterly catastrophic to the safety, security and public confidence of the food supply. The Innovative Food Defense Project team has developed a draft guidance document with distinct modules addressing essential aspects of developing and implementing a remediation strategy for a food processing facility after a microbial contamination event. You may laugh now, but when it happens youa€™ll be happy you read this, and hey, maybe youa€™ll even learn a thing or two about how to prepare for a real emergency. The proceeds we received will be immediately invested to fund new features and functionality for this site. Liz Wagstrom (National Pork Producers Council), Bob Reinhard (Hillshire), Thomas Mack (Dole), Leanne Skelton (USDA, FDA), and NCDA&CS Commissioner Steve Troxler.

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