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Cut a lid off the top, scoop out the seeds and stringy parts, and rub the inside flesh with salt. Combine with liquid and spices in a large pot, mashing the cloves and heating carefully so as not to burn the milk. When the pumpkin is ready, fill with the liquid and replace the lid, putting a sheet of foil between the pumpkin and its top so it doesna€™t fall in. Occasionally open lid and check with a spoon, carefully scraping some inside flesh into the hot liquid.

If the pumpkin collapses or if the flesh is stringy, remove liquid and flesh to a blender and puree. Pour arriver ici, rien de plus simple, les internautes bibliophiles ont recherche par exemple Animal, Vegetable, Miracle - Barbara Kingsolver . Animal, Vegetable, Miracle … a bas prix, mais egalement une large offre autres livres vous sont accessibles a prix moins cher sur Cdiscount ! Cdiscount ce sont aussi des promotions, reductions et ventes flash quotidiennes sur les meilleures ventes et derniers coups de c?ur des clients en .

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animal vegetable miracle chapter 5

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