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Many companies are realizing that the traditional project management principles are no longer applicable in today’s extremely dynamic and demanding environment. As a result, new project managers must be systematically thought on best practices and established management techniques. Participants walk through a case study using a number of exercises throughout the course while learning about milestones, planning, work breakdown structures (WBS) and risk analysis. Participants will learn how to manage time, resources, cost, risk and quality using a variety of practical hands-on exercises.
Audience: Anyone new to project management who wants an effective introduction to its basic principles.
The best way to know what to teach in a project management course is to have some previous experience of dealing with both small and large scale projects. Another type of delegates attend project management course because they have always learned everything on the job and didn’t have any formal training.
When designing the Project Management course, we considered all of the above types of people and sequenced the content in such way that all of them could benefit from the course. Once payment has been processed, you will receive instructions by email and will be given links to the download pages.
Skills Converged is a unique company that provides professionally designed fully-customisable training course materials based on the latest research in learning & development. We can also provide this training course for your staff or your organisation anywhere in the UK. Time management involves planning and taking conscious control over the amount of time spent on activities. Time management skills are essential for success in any situation where time constraints are involved. This postgraduate course provides relevant, up-to-date experience of food safety management, which is of vital importance both to organisations and individuals in the food industry, enforcement and education.
Awards: MSc (After one year - PGCert HACCP Development, after two years - PGDip HACCP Audit and Management). Within the last few years, there has been widespread agreement that to improve the safety of our food and promote consumer confidence in safe food production, a system known as Hazard Analysis Critical Control Point (HACCP) is applied throughout the food industry. Please contact Course Enquiries with any queries regarding postgraduate study and research. Explores the problem of foodborne disease in a global context, analyses its cause and identifies appropriate control strategies.
Provides you with the theoretical foundations and practical techniques together with essential skills to manage and assess effective HACCP-based food safety management systems.
Develops your knowledge of research aims and processes so that you can critically assess current research in food safety.
Enables you to study a topic of interest to you, developing a journal literature review, research a proposal and project plan to improve the current knowledge in your chosen topic area.
Analyse case studies to determine the causes of foodborne disease and determine preventative strategies to reduce the risk of illness associated with the contamination of food. Identify, investigate and critically evaluate a current issue in food safety by applying selected theory and research techniques developed during the course to the chosen area. Critically evaluate the national and international legislative and enforcement frameworks in which all sectors of the food industry operate.


Critically assess and discuss the epidemiological evidence relating to food allergy and intolerance with reference to methods of detection and diagnosis and consumer perception of food allergy. Identify and critically evaluate food safety hazards and determine their significance as risks to public health in food operations and products. Assess surveillance and other relevant epidemiological data and estimate costs associated with incidents of foodborne disease.
Perform HACCP and food safety management system verification, including design, planning and execution of appropriate verification programmes. Apply some of the tools and techniques for managing projects and change in the context of the design and implementation of a HACCP project.
Critically assess requirements for allergen labelling and consumer information, including legislative and health protection requirements.
Discuss food safety hazards and critically evaluate the suitability of physical and human resources employed in the global food supply chain for production of safe food. Assess the factors affecting successful implementation and management of a HACCP-based food safety management and discuss practical strategies to overcoming barriers to system implementation. Evaluate critically the key concepts and theories of managing projects and change in relation to development and implementation of effective HACCP-based food safety management programmes. Analyse contemporary theoretical and methodological issues in relation to current published research literature in the domain, including appraisal of design, analysis and interpretation of results. Identify research gaps in the chosen area and determine priority research questions with reference to current food safety theory and practice.
Evaluate the impact of legislation and enforcement on the food industry and consumers, with reference to case law examples. Reflect and critique the process of effective allergen management in the global food supply chain, with reference to the application of prerequisite programmes and HACCP-based Food Safety Management Systems. Assessment is done in a number of different ways including a report on an outbreak of foodborne disease, a personal portfolio, critical analysis of papers and case studies. To develop an understanding of the theoretical foundations and techniques used in food safety management for health and brand protection in the Global food supply chain. To enable you to explore and extend an extensive knowledge base and critical appreciation of the control and management of foodborne disease in a global context. To enable you to apply the principles of food safety management to develop effective management systems for the production of safe and legal food products, thus integrating theory with practice in your own and other food-related environments.
To provide a learning environment in which you are encouraged to achieve personal growth in terms of a wide range of transferable skills, including critical thinking and independence of thought, and communication of complex ideas to a range of audiences.
A fixed approach of planning is no longer a good method since it is very difficult to anticipate everything in advance and respond to it in the plan. In this course, participants will understand the role of project manager as a broker of information.
At Skills Converged, we continuously deal with projects and we know what it takes to quickly release products and meet deadlines.
Their potentials have been discovered by their superiors and they are encouraged to move up the chain.
They have already managed projects, know a thing or two about Gantt charts, budgets, work packages and so on but may not be familiar with more elaborate topics such as critical path analysis and risk management. Courses are designed with attention to detail both on content and style so that you can deliver unique state-of-the-art courses to your clients and get maximum results.


Download our training resources and extend your portfolio to meet market demand and deliver state-of-the-art interactive training courses. Time management is especially useful for increasing effectiveness, efficiency or productivity.
The well-known saying that time is money is becoming more and more a reality in every business situation. MSc Food Safety Management focuses on the important areas of foodborne disease, food safety hazards and the effective management of food safety through application of the risk management system Hazard Analysis and Critical Control Point (HACCP).
As a result, European legislation requires all food businesses to implement a system based on HACCP principles. Each topic of study involves a number of learning activities supported by asynchronous discussions, live web-cast workshops and chat activities.
Instead, more agile planning methods are required to accommodate for changing markets, technology and resources over the course of a typical project.
The emphasis here is on the day-to-day running of a project as opposed to leading a team using emotional skills (for that see Team Leadership Course). Our motivation in designing this course was to put together the most critical tricks of the trade in a training package so Project Management trainers can quickly pass on the skills to people who need them. They may also need help in fields such as meeting management especially in dealing with strong characters. Case studies on all levels can keep everyone challenged at the right level while creating an environment where more experienced delegates can pass on their expertise to those who are less experienced. There  is a variety of skills and tools that may be employed to manage the time used to perform specific tasks, projects and goals within a deadline. If you are able to manage your workload rather than spend each day in a frenzy of activity, stress declines and productivity increases. Other subject covered in the Time Management Course include planning wisely, tackling procrastination, crisis management, organizing your workspace, delegating made easy, setting a ritual, meeting management and the alternatives to meetings.
An online course, Food Safety Management provides learning units and support materials via a secure website.
They may not know a lot about project management, but they could be very good in their respective fields.
This provides an ideal environment for you as a trainer where delegates are encouraged to do most of the teaching and learning under your careful observation and guidance. Some of these skills and tools include planning, allocating, setting goals, monitoring, scheduling and organizing. Individuals who are highly effective in what they do are those that are able to focus on the tasks with the greatest impact to themselves and their organization. Time management traditionally referred to the workplace but can also be applied to personal activities.
In TBAE's Time Management workshop, participants will learn key strategies and skills to help them manage their time effectively.



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