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Genetic engineering is a radical new technology that forces genetic information across the protective species barrier in an unnatural way. A GMO (genetically modified organism) is the result of taking genes from one species such as bacteria, virus, plant, animal or human and inserting them into the DNA of another (a food crop or animal) in an attempt to introduce a new trait or characteristic. Even when two species appear to be closely related the offspring is likely to be sterile as in horse+donkey=mule.
While higher crop yield and nutritional benefits were attempted, the main GMO crops today have been modified to be herbicide tolerant and to produce their own pesticide. The technology is very crude; it is not possible to insert genes into DNA with any accuracy.
Using electric shocks to create holes in sperm membrane, then forcing new DNA through the holes. In most cases antibiotic-resistant “marker genes” (ARM genes) are attached to the genes being transferred to help them find out which cells have taken up the new DNA. The imprecise methods used lead to a vast array of unpredictable results including random “turning off” of neighboring non targeted genes permanently disabling them. There is no evidence of any awareness of the synergy or naturally occurring dynamics of the symbiotic functioning of the genes. Soy, corn, cottonseed, canola, most Hawaiian papaya, some zucchini and some yellow crookneck squash, sugar beets, alfalfa. A majority of vegetable oils on the market today are made up of some combination of soy, corn, cottonseed, and canola. While the average distance a honeybee will travel to forage is three miles, they will fly as far as seven miles if necessary.
The only published feeding study involving humans revealed that the genetic material transferred into GMO soy transfers into bacteria living inside the intestines and continues to function leading to the possibility of antibiotic resistant super diseases and intestinal flora being turned into living pesticide factories. New toxins, proteins arranged in cell in unpredictable ways. Increased allergies–soy allergies skyrocketed (50%) in the UK after GMO soy was introduced. Children’s young, quickly developing bodies absorb proportionally more from all their food sources,are more susceptible to allergies, problems with milk, nutritional problems, and are in danger from antibiotic resistant diseases. Many GMO crops are designed to withstand an otherwise lethal dose of herbicides and pesticides leading to several serious repercussions–a much greater concentration of these toxic chemicals in our food supply, herbicide resistant weeds, may be lethal to beneficial insects such as pollinators, run off of these chemicals into the watershed which provides home to aquatic wildlife and supplies our drinking water.
Even though GMO crops appear to us to be indistinguishable from naturally cultivated crops all across North America it has been reported that cows, pigs, geese, elk, deer, squirrels, raccoons, mice, and rats, when given a choice avoid GM foods.
Massive US government subsidies (aka your tax dollars) are supporting GMO agriculture because of their failure to produce the promised yields and because of the financial hardship created for farmers who find they have to buy increasingly larger quantities of the herbicide Roundup.
Since 2001, polls have consistently shown that 90% of the US population want foods with GMO ingredients to be labeled. The Federal Food, Drug, and Cosmetic Act requires the FDA to prevent consumer deception by clarifying that a food label is misleading if it omits significant “material” information. The biotech giants who profit from the sales of GMO seeds and the herbicide that must be used on the plants resulting from those seeds have tremendous influence in the USDA and the FDA.


There are currently no laws restricting or directing the use of the word “natural” on food labels.
Actually, there is a wide range of actions you can take today to protect yourself and your family, to learn more about this global environmental crisis, and to help spread the word.
GMO Free PA is a registered 501(c)(4) tax-exempt organization, however, donations to us are not tax deductible and the identities of donors do not have to be disclosed. Please click the single $25 button above to see all annual membership levels when paying by credit card, and follow the instructions.
GMO Free PAGMO Free PA is a registered 501(c)(4) tax-exempt organization, however, donations to us are not tax deductible and the identities of donors do not have to be disclosed. GMO Free PA is allowed to engage in unlimited lobbying activities, and can engage in some campaign activity, but it is not our prime activity. On the Tools menu, point to Macro, and then click Macros to display the Macros dialog box.
Make sure that All active templates and documents is displayed in the Macros in list, and then click Create. Important: After you are through editing, you need to get rid of those tracked changes, or else anyone who gets your document as an attachment will see them. For centuries we have been hybridizing plants, which is natural process using grafting and cross breeding. In genetic engineering, scientists breach species barriers set up by nature resulting in plants or animals with traits that would be virtually impossible through a natural process.
With the herbicide tolerant crop the farmer is able to spray an otherwise lethal quantity of weed killer on the food crop without killing it. Then everything is doused with antibiotics and the cells that survive got the genes in their DNA. On the other hand, new genes can begin producing proteins that have never been in our food supply before and we do not know the effect these new combinations of unknown substances could have on our health. The current technology is based on obsolete information and results in dangerous side effects. Some dairy farmers inject their cows with rbGH, a genetically engineered recombinant growth hormone (also called rbST).
As a result, honey and bee pollen sourced from hives situated within seven miles of a GMO field could be contaminated by the altered DNA. Also, we have already seen the emergence of new “super pests” which are able to dine with gusto on GM pesticide producing corn and survive to go on to the next meal. In 1992 the FDA issued a policy statement that defined “material” as the ability to be sensed by taste, smell, or other senses. Companies like Monsanto spend millions of dollars to sway government policy in favor of the deregulation of GMOs. But then you can’t use CTRL-V for those occasions when you want the other formatting.


For instance, if you start a line with a number, it assumes that you want the next line to be numbered too. Aniasco Photoshop light effect tutorials are great to turn to when you work on designs with fiery or glowing effects.
In traditional breeding we can mate a pig with another pig to get a new variety, but we can’t mate a pig with a potato or a fish. When planting a pesticide producing plant, the farmer does not have to spray the crop for pests. Some scientists are concerned that the ARM genes will transfer into the gut bacteria of people and animals that eat the foods and cause antibiotic resistant diseases. Three possibilities: 1) level of a naturally occurring allergen could be increased, 2) a gene taken from one food might transfer allergenic properties, and 3) unknown allergens may result from foreign genes and proteins never before part of the human food supply.
The FDA determined that GE Foods were “substantially equivalent” to conventionally produced foods, so there was no material difference – and no labeling was required.
In fact there is a virtual “revolving door” between positions of power within the federal government (particularly USDA and FDA), and positions of power within Monsanto. The US government’s Genetic Modification Regulations defines GM as “the altering of the genetic material in that organism in a way that does not occur naturally by mating or natural recombination or both”. To carry out this important work, increase awareness of the labeling bill and empower people to act upon it, we need your support. Sometimes they ”stack” traits; a food crop that has been altered to continually produce pesticides and withstand massive applications of weed-killing chemicals. What we do know is that the importance of the honeybee as a pollinator of one third of our food crops cannot be overstated. See also responsibletechnology.org which summarizes 65 health risks from Genetic Roulette by Jeffrey Smith.
Thanks to honeybees we have apples, cherries, peaches, watermelon, blueberries, cucumbers, pumpkins, squash, grapes, strawberries, cotton, peanuts, soybeans, blackberries, almonds and many more. The American Academy of Environmental Medicine reported that health risks could include infertility, immune problems, accelerated aging, faulty insulin regulation, changes in major organs and GI system (indicated by animal studies).
Light effects easily look odd and over done and if you are not careful, adding too much light effect is easy and it will certainly ruin your design. If you follow the tutorials in this post, you should have a good starting point and an idea of how to move on yourself with your own projects. I have collected more than 40 great Photoshop light effect tutorials to get you started right away.



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