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If you are someone who is looking for a recognised qualification that will enable you to meet the challenges of a managerial role, then a short management course is what you need. These courses are ideal for both experienced managers who want to broaden and improve their existing skill sets, as well as those new to management and who wish to build their knowledge of contemporary management techniques. Due to time constraints classes tend to be immersive environments, where you participate in challenging case studies, as well as individual and group activities to apply management tools, techniques and strategies.
Many training providers allow you to custom your courses to meet your requirements at no additional cost. Whilst you are digesting what you have learnt there will always be help there for you if you need advice, guidance and coaching. This postgraduate course provides relevant, up-to-date experience of food safety management, which is of vital importance both to organisations and individuals in the food industry, enforcement and education. Awards: MSc (After one year - PGCert HACCP Development, after two years - PGDip HACCP Audit and Management).
Within the last few years, there has been widespread agreement that to improve the safety of our food and promote consumer confidence in safe food production, a system known as Hazard Analysis Critical Control Point (HACCP) is applied throughout the food industry. Please contact Course Enquiries with any queries regarding postgraduate study and research. Explores the problem of foodborne disease in a global context, analyses its cause and identifies appropriate control strategies. Provides you with the theoretical foundations and practical techniques together with essential skills to manage and assess effective HACCP-based food safety management systems. Develops your knowledge of research aims and processes so that you can critically assess current research in food safety.
Enables you to study a topic of interest to you, developing a journal literature review, research a proposal and project plan to improve the current knowledge in your chosen topic area. Analyse case studies to determine the causes of foodborne disease and determine preventative strategies to reduce the risk of illness associated with the contamination of food. Identify, investigate and critically evaluate a current issue in food safety by applying selected theory and research techniques developed during the course to the chosen area. Critically evaluate the national and international legislative and enforcement frameworks in which all sectors of the food industry operate. Critically assess and discuss the epidemiological evidence relating to food allergy and intolerance with reference to methods of detection and diagnosis and consumer perception of food allergy. Identify and critically evaluate food safety hazards and determine their significance as risks to public health in food operations and products. Assess surveillance and other relevant epidemiological data and estimate costs associated with incidents of foodborne disease. Perform HACCP and food safety management system verification, including design, planning and execution of appropriate verification programmes. Apply some of the tools and techniques for managing projects and change in the context of the design and implementation of a HACCP project. Critically assess requirements for allergen labelling and consumer information, including legislative and health protection requirements.
Discuss food safety hazards and critically evaluate the suitability of physical and human resources employed in the global food supply chain for production of safe food.
Assess the factors affecting successful implementation and management of a HACCP-based food safety management and discuss practical strategies to overcoming barriers to system implementation. Evaluate critically the key concepts and theories of managing projects and change in relation to development and implementation of effective HACCP-based food safety management programmes.
Analyse contemporary theoretical and methodological issues in relation to current published research literature in the domain, including appraisal of design, analysis and interpretation of results.
Identify research gaps in the chosen area and determine priority research questions with reference to current food safety theory and practice.
Evaluate the impact of legislation and enforcement on the food industry and consumers, with reference to case law examples.

Reflect and critique the process of effective allergen management in the global food supply chain, with reference to the application of prerequisite programmes and HACCP-based Food Safety Management Systems.
Assessment is done in a number of different ways including a report on an outbreak of foodborne disease, a personal portfolio, critical analysis of papers and case studies. To develop an understanding of the theoretical foundations and techniques used in food safety management for health and brand protection in the Global food supply chain. To enable you to explore and extend an extensive knowledge base and critical appreciation of the control and management of foodborne disease in a global context.
To enable you to apply the principles of food safety management to develop effective management systems for the production of safe and legal food products, thus integrating theory with practice in your own and other food-related environments. To provide a learning environment in which you are encouraged to achieve personal growth in terms of a wide range of transferable skills, including critical thinking and independence of thought, and communication of complex ideas to a range of audiences. Our ProductsCreate Primavera Schedule With Relationships Excel ToolNew excel tool that allow you to create a complete Primavera schedule along with WBS, duration, and relationships in excel. The courses in the Business Faculty reflect the diverse nature of skills required in business ? and are focused on developing your career. The area of business management takes in a broad range of courses, all designed to help you further a career in management ? whether that?s managing personnel or managing your own business.  Here?s where you?ll find the skills, knowledge and confidence you need.
The courses in this sections are written to provide you with greater knowledge and understanding of the key skills you personally require for increased effectiveness in the workplace and will help to improve your workplace knowledge and relationships. Whether you?re just setting out on a career in book-keeping or accounting, or you?ve reached a particular level and need to advance your skills and qualifications, you?ll find the course you need here ? with exams ranging from A Levels to qualifications awarded by professional bodies.
Working in a business environment can be dynamic and challenging.  The courses in this section all aim to help you advance your career, in a way that?s appropriate to your skills, background and level. If a career in sales or marketing appeals to you, choosing the appropriate course will give you a head start over the competition. These courses are suitable for anyone wishing to learn the knowledge, skills and tools essential to the many facets of environment. Social Care with Children & Families (Level 4) CourseCOURSE OVERVIEW A distance learning course is the ideal way to gain a qualification in Social Care with Children & Families. Unregistered 17th November 2015 03:49 PM Microsoft Dynamics CRM Training Courses  Hello sir I want to know about Microsoft Dynamics CRM Training Courses so would you please give me some information about it?
4-day full-time PMP® PMBOK® Guide – Fifth Edition certification training (spread over two weekend workshops) at Andheri (East) in Mumbai. PMP Certification Training Mumbai on Feb. Expert PMP trainer; 600+ PMP Exam questions for practice, sample PMP tests, earn 35 contact hours PMP certificate, prepare for PMP Exam Prep from PMI® Accredited PMP training provider REP ID 2739.
4-day full-time PMP® PMBOK® Guide – Fifth Edition certification training at Andheri (East) in Mumbai, India on Feb.
Get PMP training course material developed in-house by PMP subject matter experts with expert guidance of Mr.
Attempt overall 820 PMP Exam real-life questions covering complete syllabus as per PMBOK Guide – Fifth Edition. Please e-mail enquiry {at} vinsys {dot} in to know more about our upcoming PMP training courses in Mumbai, India. This program is designed to make participants comfortable and confident by demonstrating and illustrating the integrated approach to project management as described in PMBOK® Guide – Fifth Edition. The program also discusses the best practices and action plan needed to manage projects effectively. This Program fulfils the PMI® mandatory requirement of 35 contact hours which is mandatory for a PMP® aspirant to acquire before applying for the PMP® Certification examination.
Please e-mail enquiry {at} vinsys {dot} in to join this PMP Certification Exam Training 4-day full-time workshop, spread over two weekends; in Mumbai, India for Rs.
ABOUT VINSYSVinsys is an IT services training and consulting organization with 450+ professionals worldwide and a global footprint. We impart corporate and open house training in Information Technology, IT Service Management, IT Governance, IT Infrastructure Library, Project Management, Behavioral and Management Solutions; and Foreign Languages to enterprises and governments worldwide.

It means making decisions of the highest quality, and this is more likely to be the result of an organised and informed approach. It can make a real and measurable difference to your performance by giving you skills that will increase your ability, effectiveness and productivity. Quiet a few go straight into jobs where they get to immediately put into practice what they have learnt. Students get to use plenty of real-world examples to bring the subject matter to life and to explain the different concepts involved. MSc Food Safety Management focuses on the important areas of foodborne disease, food safety hazards and the effective management of food safety through application of the risk management system Hazard Analysis and Critical Control Point (HACCP). As a result, European legislation requires all food businesses to implement a system based on HACCP principles. Each topic of study involves a number of learning activities supported by asynchronous discussions, live web-cast workshops and chat activities. Conflict management involves implementing strategies to limit the negative aspects of conflict and to resolve the conflict to a an equal or better outcome. Even if you do not have any primavera skills you will be able to create a professional schedule with this excel tool.
In the event that there is still a problem or error with copyrighted material, the break of the copyright is unintentional and noncommercial and the material will be removed immediately upon presented proof. From marketing to accountancy, personnel management to sales, there is a wide range of courses available, whether you are starting out in the business world, or looking for extra qualifications to gain a promotion.  The Business Faculty has been split into seven units, with specialist advisors for each unit, who have the detailed technical understanding to answer all your questions and fully support you through whatever course you choose.
You will have the opportunity to learn about the formation, anatomy, processes and interactions of and between plants and animals, the effects of pollution and conservation, human interaction with plants, adaptation of the environment in extreme conditions, and much more. So firstly you will have login bcoz the page of Microsoft Dynamics CRM Training Courses is locked. 15-16 and 22-23, 2014. Our PMP training delivery is led by Nitin Shende, PMP expert and SME Reviewer of PMBOK Guide – Fourth and Fifth Editions.
Nitin Shende, globally recognized PMP trainer with 25+ years of experience, subject matter expert, and reviewer for PMI® PMBOK® Guide – Fourth and Fifth Editions. Read the Profile of our PMP Instructor – Mr. Participants are led systematically to map The Project Management Body of Knowledge – Fifth Edition Guide to the existing practices that they follow.
Comprehensive sections including sample questions on each knowledge area and planning processes are covered.
Management training courses are focused on developing these managerial and leadership talents in students and teaching them best practice, core skills and the essential tools and techniques that deliver results. At the end of the course you will be able to demonstrate your management style with confidence and conviction and draw on a range of approaches to suit each situation you come across.
On many courses the number of students allowed to enrol tends to be restricted, this is done in order to ensure that each individual receives the maximum amount of attention possible from tutors.
An online course, Food Safety Management provides learning units and support materials via a secure website. Furthermore, the aim of conflict management is to enhance learning and group outcomes (effectiveness or performance in organizational setting).
In this field of study, you will learn to make conflict constructive for you and your organization. PMI® Accredited Project Management Professional PMP® Exam Training by Vinsys IT Services across India and global locations.
Please e-mail enquiry {at} vinsys {dot} in for more information on our PMP certification training courses based on PMBOK Guide – Fifth Edition in Mumbai, Maharashtra, India. 4-day full-time intensive PMP Exam Prep certification training workshop spread over two weekends in Mumbai, India.

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