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French toast and chocolate chip pancakes and waffles have always been huge favourites in our home.
Melt chocolate in heatproof bowl set over a saucepan of simmering water, stirring occasionally, over low heat until smooth, set-aside allowing chocolate to cool slightly. Spread half of the bread slices with melted chocolate and sandwich together with remaining slices.
Meanwhile, dip chocolate filled sandwiches (as many as will fit in skillet without crowding skillet) in egg mixture (making sure bread is completely coated) allowing excess mixture to drip off into bowl. Thanks Helene, I so agree with you, I think it’s so amazing how everyone is so helpful in the community and I have enjoyed it immensely.
Lindsey I honestly think we are the same person in two different bodies, we both love our sweets! It seems like only yesterday we were helping my daughter, Liana, blow out the candles on her very first Birthday Cake and yet here we are celebrating her 19th Birthday, I can’t believe it!
Just as that first Birthday Cake was so memorable for me (I don’t think she still remembers it), I wanted this, her 19th Birthday cake to be something she would remember too.
Liana asked for chocolate so I set out looking for a moist and rich chocolate cake and I found just that in Ina Garten’s Chocolate Layer Cake. My friend sent inspiration my way when he sent me the link to Heather’s site, Sprinkle Bakes, and her post for Coffee and Donuts Cake. The frosting had to be pink and as you can see it was a stunning contrast to the very dark (almost black) chocolate cake. In the bowl of an electric mixer, using a fine mesh sieve, sift the flour, sugar, cocoa powder (for the third time), baking soda, baking powder and salt. Add the buttermilk mixture to the flour mixture and slowly mix on low speed until just combined (do not over-mix).


Let the cakes cool in the pans on a wire rack for 30 minutes; then invert the cakes and return the cakes to the wire rack to cool completely. Using a spatula, stir the white chocolate in a bowl set over a pan of just simmering water until melted and smooth. In the bowl of a stand mixer fitted with the paddle attachment on medium speed beat the butter and cream cheese until fluffy, 3 to 4 minutes.
Starting at the base of the cake, gently press doughnut (unglazed side) on the side of the cake. Thanks Lauren, I think she will remember this one because I’ve overheard her discussing it with her friends, tugged at my heart, just a little, okay, more than a little. Thank you Barbara, this birthday it me hard, I really can’t believe she’s 19 already, she grew up way to quick! This is probably one of the prettiest and most girly cakes I have ever seen…and I LOVE it!
Marla so coincidental I just visited a site where the blogger was celebrating her daughter’s first. Thanks Marly, I think she will remember this one, I’ve overheard her chatting about with friends so it must have made an impression. Thank you Joanne but I’ve always thought I am the lucky one, Liana has always been my gift from God. From the presentation to the pink on chocolate contrast, this cake is simply perfect I really think you picked a real winner for your daughter’s 19th birthday and that she will remember it always.
Thank you Marian – you most definitely could use store bought but the recipe for the donuts is quick and easy if you would like to give it a go. I made the icing for some cupcakes- absolutely delicious (I recommend mixing the cream cheese, etc.


Was wondering if this tasted at all like coffee…looks delicious but my family are not coffee fans.
Off it, he hasA charted an ambitious course to earn $1 billion, signing endorsement deals with the biggest companies in the world, and making some smart investments.
I am such a huge chocolate lover and I can’t believe it has taken me this long to make Chocolate French Toast. I love what you’ve done here to give your daughter a truly memorable and sweet 19th birthday. Looking back, I don’t remember much about what happened on each birthday as a kid, but I DO remember the amazing cakes my Mum used to make. What it does do is bring out the chocolate flavour, it’s absolutely delicious and extremely moist especially since there is buttermilk in the recipe too.
Even though Liana’s now a young woman I decided I was going to make one last girly, sugar and spice, cutesy kind of special birthday cake for Liana. This is a huge family favourite and whenever I serve it to guests they always rave about it. I just made my daughters 7th b’day cake-one of the most pleasurable experiences ever!



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