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Vinegar is said to help people lose weight by curbing appetite and by modifying how the body uses fat and carbohydrates.
It decreases appetite by causing a feeling of fullness (satiety) throughout the day so you eat less. Researchers have not proven or explained exactly if or how vinegar causes these three changes. Vinegar is widely used for multiple purposes and there is active research interest in its possible health benefits.
Some of the theories and assumptions about how vinegar might affect weight, fat metabolism and appetite derive from carbohydrate and blood sugar studies. There are animal studies showing that acetic acid, the main component of vinegar, reduces body fat and weight in lab animals by regulating fat metabolism. In a study published in the Journal of Agricultural and Food Chemistry in 2009, Japanese investigators gave acetic acid (the main component of vinegar) to mice on a high fat diet.
The same Japanese investigators reported in the journal Bioscience Biotechnology and Biochemistry a random, double-blind, placebo-controlled study of 175 obese, healthy subjects.
Several studies show that vinegar may improve the regulation of blood sugar and insulin in Type 2 diabetics and lower the risk for diabetes in people at risk (prediabetics). Decrease digestion or absorption of complex carbohydrates: According to at least one study, it is possible that vinegar inactivates some of the enzymes that digest carbohydrates in the gut. Decrease blood sugar blood sugar and insulin levels: In clinical studies, in response to a carbohydrate meal, blood sugar level is lower than expected (anti-glycemic effect). Turn on genes that regulate carbohydrate metabolism: Vinegar may turn on or off genes so that more starch is stored in the liver and muscles and other tissues use up more glucose (glycolysis). The conclusion from studies on carbohydrate digestion, absorption and metabolism and on blood sugar and insulin regulation is that less glucose is available for fuel. Several studies found that taking vinegar before or with a meal lowers the increase in blood sugar and insulin levels expected after a carbohydrate meal (anti-glycemic effect). One study reported in the European Journal of Clinical Nutrition in 1995 found that five healthy test subjects given vinegar on a meal had lower blood sugar response during 95 minutes of measurements after taking vinegar than when given a control liquid. A later study published in the journal Diabetes Care divided participants into three groups: one group with normal blood sugars, one group at risk for diabetes and the third group with Type 2 diabetes. A third study of 30 healthy adults in the Annals of Nutrition and Metabolism in 2010 by the same authors showed further evidence that taking two teaspoons of vinegar with a carbohydrate meal lowered the increase in blood sugar expected. Investigators suggest that people who use vinegar eat less and lose weight because vinegar causes a feeling of fullness (satiety) and curbs a person's appetite throughout the day.
A study published in the European Journal of Clinical Nutrition in 2005 found that using vinegar with a white bread meal increased satiety.
A study published in the Journal of the American Dietetic Association reported that participants given vinegar ate 200-275 fewer calories a day. Some investigators believe that vinegar delays food from being emptied from the gut, leading to a longer duration of feeling full. Some believe that the acidity of the vinegar may slow digestion of carbs leading to a feeling of fullness and a decrease in appetite. There is evidence that over time, high doses of vinegar can cause bone loss, lower blood potassium levels and affect renin, a kidney hormone in the blood.
Because vinegar is acetic acid, it is possible it can burn your throat and esophagus if taken as a pill or undiluted. The acidity of vinegar can also erode teeth enamel if you sip it or don't rinse your mouth after drinking it.

The acidity may also interfere with absorption of medicines, such as diuretics and insulin, if taken at the same time. In addition to using organic, unprocessed apple cider vinegar (ACV) alone, some people combine other dietary products with the vinegar (ACV) for weight loss. Honey is used to sweeten the tart taste of vinegar and may neutralize the acidity so it is easier to take and you avoid burning your throat or stomach. The honey may also neutralize the acidity of the vinegar, making it easier to take and avoid burning the throat and the esophagus. Whether you take vinegar, kelp, lecithin and vitamin B6 separately or combined in liquid or a pill as a dietary supplement, there is no evidence that this can help you lose weight.
As a weight loss aid, the recommended combination is one tablespoon of ACV plus one half to one teaspoon of cinnamon powder or two sticks of cinnamon stirred in eight ounces of water.
There is evidence that cayenne pepper (capsaicin) is felt to curb appetite and increase fat metabolism.
The use of vinegar for weight loss is popular in blogs, but the evidence for its efficacy is incomplete. Don't substitute vinegar for a sensible, healthy, calorie-reduced weight loss plan, however. Ask your doctor before you use any alternative substances as a weight loss strategy so you can get expert advice backed up by scientific evidence. By ShanThere are some foods which are very easy to digest and do not produce harmful toxins, starch or fat. Apples – It contain high source of soluble fiber and carbohydrate and are less in starch and fat contents.
Bananas – This fruit contains a lot of carbohydrates which produces high energy to the body.
Mangoes and Oranges –Mangoes contain carbohydrates and natural sugar and oranges are rich in Vitamin C which increases the level of metabolism in the body.
Calories Burning food  – Foods like cabbage, watermelon, blueberry, beetroot and broccoli burn the calories by giving the body enough time to flush toxins. Sardines – Sardines are packed with high contents of fish oil and high protein which burns fat.
There is little research on vinegar's effect on fat metabolism, weight loss, or appetite, but there are studies showing that vinegar might affect complex carbohydrate metabolism and blood sugar and insulin levels. However, there appears to be only one human study that looked at the effect of vinegar on body fat and weight loss.
At the end of the study these mice had 10% less body fat than the mice not given acetic acid.
As a result, insulin levels are lower (because less is needed) and insulin sensitivity also increases (insulin works better). These changes help to keep blood sugar constant and insulin levels low and also cause more fat to be used up to make sugar (gluconeogenesis).
Instead fat is used to make sugar (gluconeogenesis) and burned for fuel (lipolysis) which leads to loss of body fat and weight. The participants in each group who took four teaspoons of vinegar just before meals had lower blood glucose and insulin increases two hours after a high carbohydrate meal compared to those not taking vinegar. A few studies that looked at how vinegar affects blood sugar levels after a carbohydrate meal also looked at the effect on appetite. One study reported in the European Journal of Clinical Nutrition concluded that using vinegar before eating delayed emptying the stomach, but a previous study reported in the same journal did not find this result.

Others believe that the pectin fiber in the vinegar that comes from apples increases the feeling of fullness.
These are not well-regulated so you cannot be sure of the amount of vinegar in a product or whether the pills are contaminated with toxic additives. As with the vinegar-only diet, there is no proof that these combinations help you lose weight and there are no medical studies on them. In the vinegar and honey diet, some people add the honey because it is said to curb appetite and also have other health benefits. One recommendation is to mix a tablespoon of apple cider vinegar plus one tablespoon of honey in a glass of water. Lecithin is supposed to emulsify fat and improve its absorption and excretion, vitamin B6, or pyridoxine to burn it and kelp, a form of seaweed and a source of iodine, helps to increase thyroid hormone production so you burn more fat. You might find information on this weight loss strategy in blogs, but not in medical journals.
There is some evidence that cinnamon may affect insulin secretion and action in lab animals and in humans and therefore fat and carbohydrate metabolism and lead to weight loss. It is not clear, however that cayenne pepper alone or with vinegar can help you lose weight. Vinegar may well prove to have an effect on fat metabolism and appetite and thus aid weight loss. Instead consider vinegar as a possible weight loss aid, not the miracle fat and weight reducer it is claimed to be.
These foods are natural and not processed foods which makes it easy to digest in the stomach. This vegetable also helps in flushing out the excessive fat that gets deposited in the body. More basic lab and clinical studies are needed before it can be proven that these theories for vinegar's effect on weight loss are correct.
They drank 50 ml of an "apple vinegar" drink after breakfast and again after supper containing three different levels of vinegar.
However, researchers propose three mechanisms for the effects on carbohydrate metabolism that might explain a role in weight loss. Food and Drug Administration (FDA) has a strict regulation on what is food grade vinegar versus non-food grade acetic acid and regards vinegar as safe. Be cautious about the use of kelp as a dietary supplement because the iodine can cause thyroid dysfunction. The problem is that without scientific proof, doctors cannot professionally recommend vinegar as a weight loss aid. These foods get digested quickly and also help to produce more energy than the cooked foods. Taken diluted in water or juices or on your salad, vinegar does not appear to have any health risks.

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