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A dairy-free product is a meal that contains no milk nor dairy (milk-derived) sources such as butter, yogurt, sour cream, heavy cream, and all types of cheeses. At harvest, we honor fresh vegetables, and we do our best to satisfy everyone’s diet with a large choice of 28 veggie meals. At Harvest, we only serve Himalayan salt, because we are attentive of every detail that makes you healthier. Alkaline water, also called ionized water, is a type of water that is believed to have a lot of health benefits. At Harvest, we don’t have microwaves, because we make it a point to serve you only healthy and nutritious food. Modern food-production methods have introduced new environmental exposures to carcinogens and endocrine-disrupting compounds.
At Harvest, we offer a large choice of raw power juices with 16 different vegetables and fruits. A preservative is a substance added to food products or to organic solutions to prevent decomposition due to chemical change or bacterial action. At Harvest, we provide 32 gluten-free meals, in order to make our menu accessible to everyone.
We serve only the finest Healthy foods and natural chicken, wild-caught seafood, and certified natural Angus beef. Send us E-mail to find job descriptions, our industry-leading benefits package, management training information.
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Eating raw foods is the best way to obtain all the vitamins and nutrients they have to offer. Eating plenty of vegetables and fruits can help you ward off heart disease and stroke, control blood pressure, prevent some types of cancer, avoid a painful intestinal ailment called diverticulitis, and guard against cataracts and macular degeneration.
It comes from one specific location in the East Karakoram range of a Himalayan mountain in Pakistan.
Live, healthy, and nutritious foods can become dead in a matter of seconds when you use a microwave. Today when we eat meat, poultry and dairy, we eat the residue of everything the animal ate, including growth hormones, pesticides, and contaminants.
Science has begun to find that using an isolated nutrient has a much lower ability to heal and protect the body than the whole symphony of nutrients found naturally in whole foods.
This food category is considered especially nutritious or otherwise beneficial to our health and well-being because they are supercharged with the nutrients we need. They are added to make food last longer, however, they are not great when put into your body.

Enzymes, important vitamins and minerals can be killed when they are exposed to high temperature cooking. In case of trademark issues please contact the domain owner directly (contact information can be found in whois).
To people with lactose intolerance, dairy consumption means stomach cramps, bloating, gas and diarrhea. Also known as “white gold,” Himalayan Crystal Salt contains the same 84 natural minerals and elements found in the human body. Lots of studies have proven that fried foods are unhealthy, and can be responsible for dangerous diseases.
Because manufacturers have evolved away from what once were simple processing practices into more complicated and dubious methods. The radiation breaks down any vitamins and minerals in the food and changes its natural structure. And one of the best ways to distill out these nutrients is by juicing fruits and vegetables.
Eating them may prolong life, and people who eat them are statistically healthier and less obese than those who do not.
We don’t cook ready products, but rather we buy each ingredient individually from local providers.
Recently, scientists have raised concerns that, in conjunction with the general overuse of antibiotics in humans, this use of “sub-therapeutic” levels of antibiotics in food animals may lead to serious health risks for people. To prepare a meal without losing the nutrients, the solution is to cook it at a temperature of 165° F. With the significant increase in our gluten intake over the past 50 years due to the ubiquity and over consumption of products made with highly refined wheat flour, we are just beginning to appreciate gluten’s impact on our health.
Fruits, nuts, and vegetables, aside from tasting good in their simple form, provide you with an amazing boost of energy, better sleep, and an increase in mental clarity. For the people who suffers from lactose intolerance, maintaining a dairy-free diet not only relieves the symptoms caused by sensitivities, but also reduces risk of more severe health problems and diseases. Almost everyone can benefit from eating more of them, but variety is as important as quantity. Common cooking salt is basically an industrial waste product with only two of the original 84 elements remaining (sodium and chlorine) that is detrimental to our health.
It is said that drinking alkaline water can help to prevent diseases associated with bones and cellular degeneration, for example arthritis, osteoporosis and assorted types of kidney’s diseases. Fried foods have little to no nutritional value, because the high temperature of cooking kills all the proteins and enzymes in the dishes.
Today, nearly six thousand additives and chemicals are used by food companies to process our food.

Your body cannot handle these irradiated molecules and they eventually weaken your immune and digestive systems as they don’t provide you with the proper nutrition.
While some additives are harmless, others cause everything from hives and asthma to nausea and headaches in some people. Fresh juice naturally detoxifies and heals the body by stimulating and healing the elimination and detoxification organs such as the gall bladder, liver, intestines and kidneys. Experts say dozens of easy-to-find ‘superfoods’ can help ward off heart disease, cancer, cholesterol, and more. As a society, we are in a state of “gluten overload,” and millions of people of all ages and all walks of life are suffering as a result of a condition that was recognized only a few years ago, called gluten sensitivity. Newly picked fruits, nuts, and vegetables that have been carefully chosen provide us with a unique taste of freshness that, simply put, just feels great. At Harvest, we are concerned about everybody’s health, that’s why we offer 34 different dairy-free meals. That’s why, at Harvest, we don’t use any chemical products and our meat and chicken are completely naturals. That’s why in Harvest, we favor superfoods in our meals and we have developed a special menu devoted to superfoods. Organic foods are grown and produced without preservatives, additives, and toxins so that the body can break them down and absorb their nutrients, making it easier for your body to run effectively. At Harvest, we buy our food in local farmers’ markets, so we get the freshest products available. Enzymes are one of the most essential elements in our body and that’s why, at Harvest, we never cook our products over 165°F, in order to preserve the nutrients of the dishes.
They have also been linked with heart disease, clogged arteries, cholesterol, high blood pressure, polar compounds, and cancer. Coronary heart disease, diabetes, stroke and cancer…four of the top ten chronic diseases that kill most of us can be traced directly to the industrialization of our food. Canned foods are filled with sodium, added sugars and a dose of BPA for preserving their nutrients. At Harvest, all our meals are made with organic and fresh ingredients coming from local providers. These include all the potential risks associated with exposure such as cancer, heart disease, diabetes, birth defects, and obesity.

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