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A cup of canned pumpkin is an easy healthy addition to just about any cake recipe – including Bundt cakes, layer cakes, loaf cakes, roll cakes, cheesecakes and cupcakes. 4)A Pumpkin Orange Layer Cake – A from scratch pumpkin layer cake with cream cheese icing adorned with mandarin oranges that is sure to impress your family and friends.
9) Low Fat Slow Cooker Pumpkin Cheesecake –A It is possible to have your cheesecake and your skinny jeans too.
11) Glazed Chocolate Pumpkin Bundt Cake – This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.
This past Saturday, I took some of my own advice and set aside a day where no work would be done!  It was actually something I scheduled a few weeks ago when the Jewish holidays had me swamped.  Scheduling time off is one of the best ways I can really force myself to take a break and a good way to motivate myself when things are a little crazy. The best part about this cake (besides the short list of ingredients and ease of making) is how moist and delicious it is without having much fat.  The moisture in the pumpkin gives the cake a perfect texture and you don’t even need frosting.  But a cake without frosting, what fun would that be? Easy Low Fat Pumpkin Sheet Cake   Save Print Low fat pumpkin cake that's so good you won't know it only took 5 ingredients! Low Fat Biscuit Recipes Sponge Cake Recipe Joyofbakingcom PicturePin Low Fat Biscuit Recipes Sponge Cake Recipe Joyofbakingcom cake picture for pinterest and other social networks. Moist and satisfying, this skinny low fat cinnamon streusel coffee cake is a sweet and special way to start the day.
It’s not something I do all the time, just every once in a while for a special treat. Some of my favorite coffee cakes are the kind that begin with a yellow cake mix that you sprinkle with streusel layers of cinnamon, brown sugar and chopped nuts. This quick and easy skinny low fat cinnamon streusel coffee cake begins with a box of Duncan Hines Moist Deluxe Cupcake Mix which is essentially a 9 ounce cake mix (instead of the standard 18.25 ounce package) designed to make just 12 cupcakes.
According to my calculations each serving has 149 calories and *4 Weight Watchers Points Plus. Skinny Lemon Blueberry Coffee Cake Muffins Recipe – light, lemony, tender and bursting with blueberries.

This low-fat coffee cake with cinnamon streusel recipe is delish, I made it exactly has directed minus the pecans. More carrots, less sugar, more whole-wheat, less spice, more nuts, etc… the tweaking options are plenty.
Every carrot cake recipe calls for cream cheese icing which has become a de-facto standard for presenting carrot cake. 5)  Pour the batter in the greased baking dish and bake at 160 degrees centigrade for about 25 minutes.Skewer test it to see if it is done.
Try this recipe to get the best, warm, fuzzy carrot cake that is not only healthy but tastes great.
Was looking for a healthy recipe,for my daughters birthday cake,and I am Weight Watchers aware, so your moist Moreish version fit the bill,and I didn’t need the frosting!!
Camille: For cupcakes, you need to bake for about 15 minutes or keep checking till it is done. I even lowered the fat and calorie content more by substiting applesauce and FF Greek yogurt for the oil, using egg substitute and skim milk soured with lemon juice.
This blog chronicles the light, easy and delicious recipes, tips and hints that help me balance my love of food and desire to be happy, healthy and slim. Substituting pumpkin for some of the butter or oil in your favorite cake recipe lets you lower the calories and fat content while providing a healthy dose of beta carotene, fiber, vitamin C and iron. It’s made from a box of Golden Vanilla cake mix, some canned pumpkin, pumpkin pie spice and water. This creamy and delicious low calorie slow cooker pumpkin cheesecake with less than 200 calories per serving proves it. The flavors remind me of the little Drake’s Coffee Cakes I was so fond of as a kid growing up back east. I used an entire box of Duncan Hines yellow cake mix, doubled the recipe, used only one egg though. But the one tweak I love the most and also have my kid hooked is healthiest carrot cake with lots of carrots, less sugar, less oil, more nuts and presto!!  We have been enjoying some real moist, tasty and nutritious carrot cakes and carrot cupcakes for many occasions. But this one urges you to enjoy your guilt free carrot cake which has oodles of carrot and all other great ingredients that make it healthy, yet so tasty.

Cinnamon is a great ingredient for carrot cakes as it adds wonderful spice and aroma, even to fresh fruit cakes such as the Apple Cinnamon Cake. I usually celebrate my b’day at a restaurant, but this time I would like to make this sweet recipe at my birth day and will make it very special. Business is all about people.There are many ways to become irreplaceable (or at least extremely hard to replace).
To make the streusel, in a small bow, stir together the brown sugar, cinnamon and pecans until well combined. But that also gave me a great opportunity to tweak my carrot cake recipe many times to arrive at the best carrot cake ever made, atleast by me. You can add host of goodies such as chocolate chips, more cinnamon, nutmeg, garam masala, exotic nuts, chocolate, bananas, other fruits and more to make it interesting. Instead of using sugar I’m going to use trivia Baking Blend…hope it turns out well! Our simple a€?from scratcha€? recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour. A You can even mix just dry cake mix and pumpkin together to make easy muffins, cookies and cake.A Enjoy! To make the cake, in a large bowl, beat together the dry cake mix, flour, yogurt, water, oil, eggs and vanilla with an electric mixer on medium until smooth, 1 to 2 minutes.
This batter can also be scooped into cupcake papers to make tasty carrot cupcakes, an all-time favorite with kids. Of course, it also helps to constantly look for ways to make our services or products as valuable as possibleThanks for the feedback Corey.
I was looking for a carrot cake like this (fewer eggs, no icing) for ages since I am not too keen on indulging in sugar and I always thought five-six eggs for a batter is a bit of a waste.
Bake until golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes.

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