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When dieting, it is important to remember that the weight you are looking to shed should be comprised of fat. A fluctuating blood sugar level is the culprit behind the cravings for unhealthy snacks that dieters often experience, as the body demands fuel for energy production. There are diet pills available that claim to assist weight loss by utilising the qualities of fibre and fibre supplements can also be taken. Almonds are high in polyunsaturated and monounsaturated fats, making them a satisfying snack which will keep you feeling fuller for longer. A study by the University of Rio de Janeiro examined weight loss amongst a group of women instructed to consume three apples or pears a day as part of a healthy, balanced diet. Various studies have shown that eating foods containing anthocyanins might significantly increase weight loss because they stimulate production of an enzyme which tells the body to burn fat for energy. So mighty in the weight-loss world is the humble banana that it even inspired its own diet plan, the Japanese morning banana diet. Barley is high in both resistant and slow-digesting starch, as is brown rice which can easily replace the fast-burning carbohydrate white rice in main meals. The catechins present in blueberries are impressive fat-burners, helping targeted loss of abdominal fat. By lowering insulin levels in the blood grapefruits can discourage your body from storing fat, plus their high water content leaves you feeling full from a mere 40 calories per half-fruit. Oats are high in resistant starch and fibre, leaving you feeling fuller for longer and helping to keep your blood sugar in check. At the centre of recent claims for the health benefits of a daily glass of red wine is resveratrol, a compound which some studies suggest could promote fat-burning. Conjugated linoleic acid (CLA) is crucially important in ensuring that stored fat is converted to glucose to be burned for energy. Phytochemicals in tomatoes stimulate carnitine production, which helps your body to break down fatty acids to be burned for energy. Hopefully by now you will have worked up an appetite and with 37 delicious foods to choose from you should soon find yourself burning fat with every meal! Activ8 X meets all of our Approved criteria, with 8 clinically proven ingredients & drop technology which delivers ingredients directly into the system.
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It is not possible to lose more than 1-2lb of fat a week; weight loss above this mark will be made up of water, muscle and bone. Including these foods in a balanced diet can help to ensure that you lose fat and not just weight. Fibre can be insoluble or soluble, and both types are useful in promoting fat-based weight loss. Not content with encouraging you to reach for the biscuit tin, your body accompanies its cries for a sugar-fix with a release of cortisol, a stress hormone that increases your appetite and tells your body to store fat. As is always the case when considering taking a diet or slimming pill, make sure to research your options carefully; some useful information on fibre supplements can be found here.

For instance, the iodine content of kelp and other seaweeds means that they can boost metabolic functioning. They are high in fibre and also magnesium, an important aid to muscle-building and therefore to an increased metabolic rate.
The results of the study suggested that these fruits could help slimmers to shift the pounds, but make sure that you eat them with their skins left on – this is where their appetite-reducing fibre hides. Though this plan is not recommended, bananas are low in calories and fat but high in resistant starch, making them excellent fat-burners. Up your intake of white beans, kidney beans, black beans, chickpeas, edamame or broad beans and soon excess fat will have bean and gone! Tufts University research suggests that regular ingestion of catechins could increase the loss of belly fat by as much as 77%!
If you can handle a kick to your food, employ the fat-burning effects of chili peppers’ high capsaicin levels to boost your metabolic rate. In one study, the resting metabolic rate of study participants who were consuming 270mg of EGCG daily was found to have risen by 4% on average.
They can form the basis to various curry dishes, giving you the opportunity to add plenty of chili powder as a complementary fat-burner. But before you raise a glass to resveratrol’s effects, remember that eating skin-on red grapes would be a less calorific and alcohol-free way to benefit from its fat-burning potential. Ironically, many dieters are lacking in this excellent fat-burner having cut out both good and bad fat from their meals. There are various carnitine-based diet pills available; further information is available here.
As a result, your metabolic rate will decrease and you will actually gain fat, as unused glucose released from the muscle tissue will be stored again as fat rather than muscle. Read on to discover what qualities make foods fat-burners, and discover 37 of these wonder-foods that you will want to start eating today! Although many carbohydrates provide quick fixes of glucose which, where not used up, might be stored as fat, some contain high levels of what is called ‘resistant starch’. Whilst insoluble fibre acts in a similar way to resistant starch, soluble fibre has its own helpful qualities. Successful weight loss relies on the maintenance of consistent levels of blood sugar and fibre is a helping hand in this respect.
However, there are many foods that you can include in your diet to increase your fibre intake easily and start fat-burning. Some foods have what is known as a high thermic effect, meaning that they require more energy to digest than other foods. Higher metabolic activity means more calories burned, less fat stored and more stored fat being burned for energy, all excellent reasons to utilise some calories digesting your pick of the metabolism-boosting foods included in the ‘special mention’ list of fat-burning foods found below. If you can’t stand the heat, you could explore the possibility of a capsaicin-containing slimming pill.
Not only is dark chocolate high in fibre but it has also been shown to be influential in controlling the blood sugar and cortisol spikes that can contribute to weight gain.

If you are looking to avoid caffeine you might like to know that EGCG can be taken as a caffeine-free supplement; more information can be found here.
Sesame seeds contain sesamin, which stimulates ketone production and increases the presence of bodily amino acids, encouraging the body to burn fat rather than muscle when it is low on calories. The information is intended for educational purposes only and does not constitute professional, medical or healthcare advice or diagnosis, and may not be used as such. Only part of the energy content of resistant starch is converted into glucose by the body, making foods rich in resistant starch a healthier alternative to fast-burning carbohydrates like wheat. It is digested slowly, keeping you feeling fuller for longer and helping your body to maintain a steady blood sugar level. A study conducted by Tufts University discovered that a 14g increase of daily fibre intake amongst the study participants saw them reduce by 10% the number of calories they consumed per day! Particular care should be taken if you are considering taking a slimming pill that claims to raise the body’s metabolic rate to assist weight loss.
Soothe your post-indulgence guilty conscience by reading about dark chocolate’s weight-loss benefits here. Green tea also contains fat-burning catechins, regular ingestion of which has been shown to reduce body fat. Whilst wholemeal bread is healthier for you than white, if you are looking to burn fat it is advisable to avoid wheat all together as it is a fast-releasing carbohydrate lacking in resistant starch compared to its fellow grains. Reviews featured on this website are researched and written by independent reviewers that are paid for their opinion and views. Moreover, a 2004 study concluded that resistant starch can help your body to break down large fat molecules so that they can be used for energy. Unfortunately, negative-calorie foods are more wishful thinking than scientific reality; no food requires more energy to digest than it provides. Your thyroid is responsible for controlling your metabolism through the appropriate release of hormones. Diet pills which claim to be metabolism boosters typically contain ingredients thought to stimulate the thyroid and as a result can upset its natural balance, more information is available here.
The information on this site is not reviewed by a medical professional, and is only to be used at your own risk.
Fewer unused calories means less excess glucose to be stored as fat and the thermic effect can see 5-10% of a food’s calorific value burned through its digestion. Although the number of calories in one meal burned in this way will always be small in proportion to the number consumed, turning the thermic effect to your advantage can provide significant fat-burning results – by upping your consumption of foods with a high thermic effect, you could lose up to 10lb over the course of a year.

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