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Slices of our traditional south Indian rice pancakes served with coconut chutney for dipping. A tasty assortment of samosas, idlis, papadums and dosai chips served with coconut chutney and sweet chili sauce only. A South Indian Yellow Split Pea (Dal) Stew with Carrots, Onions, Ginger, Garlic, Dried Peppers, Curry Leaves, Daikon and Long Beans. Mixed appetizers, two choices of Indian Bread (excluding masala dosai), Any four vegetable entrees, served with yellow fragrant rice, coconut chutney and raita. An exciting blend of eggs marinated in thick masala sauce of tomatoes, tamarind, ginger, and garlic.
BEggplant stir-fried with onions, garlic and ground dried chilies until reaching a tender spicy level. Stewed sweet cabbage with onions, garlic, diced green bell pepper, curry leaves and coconut milk.
Chic peas stir fried with onions, tomatoes, and bell peppers, seasoned with mustard seeds and coriander.
Whole pieces of okra delicately simmered in a thick rich vegetarian curry with tamarind and spices. Tender tofu morsels simmered in a rich creamy spinach sauce with delicate herbs and spices. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)These recipes, paired with simple sides, can be on your table in 45 minutes or less. A balance of what is healthy, new, and mouth-watering, here is a list of delectable vegetarian dinner recipes which do not exclusively cater to the vegetarian. The lasagna that does not include guilt as an ingredient, this dish is layer after layer of goodness.
Imagine purple onions on top of bell peppers on top of zucchini on top of yellow squash on top of eggplant on top of Portobello mushrooms.
Protein can be provided without the tedious act of butchering as this easy-to-prepare dish suggests. Eat like a god (having the strong, sculpted body of one too) with these all-healthy Greek Veggie Wraps.
This recipe of a Mediterranean favorite should be tried by any vegetarian or gluten-intolerant. In this recipe, the humble potato meets some of the prime Indian spices giving us an instant favorite dish.
Let the rice cook in the cooker and you can work on all the chopping – veggies for vadai, and potato masala. The rice must have cooked by then, let it cool a bit and then add the puli kachal to it and temper the rice.
Two golden brown Vegetarian turnovers filled with curried potatoes & served with a deliciously sweet chili sauce. Made with ripe cherry tomatoes, yogurt, and oil infused with mustard seeds, herbs and curry leaves. Pancake-like sourdough bread is made of rice and lentils and perfect to lap up all the different curries. Served with yellow fragrant rice, 2 naan, roti or dosai bread, vegetable sambar, raita and coconut chutney.

With each bite, we want them to take a trip across the globe and experience our cuisine and culture. This fact is many folds true today, as vegetables get reinvented from a literally tasteless goal, into an exciting trend, and eventually a sumptuous healthy lifestyle. It is when we break bread with the whole family, with friends after work, or with that someone always extra special. A highly carnivorous person will surely lay down his fork with a smile, wanting more, after trying any of these vegetarian dinner recipes.
Mainly uses butternut squash which has no saturated fat or cholesterol, this dish is full of Vitamin A for good eyesight. Without sacrificing the taste, this equally satisfying meatless tofu recipe is perfect for no-hassle cooking enthusiasts.
The sophisticated flavors of this dish are just outright ironic to the simplicity of its preparation. Eaten anytime of the day, this pastry is also a comfort food – especially with the presence of broccoli which is highly regarded for having therapeutic properties. A refreshing get-together of leafy greens and citrusy oranges define the layers of different textures and flavors this elegant recipe has. With this recipe, one can now make his own without the fuss or the unnecessary kitchen mess. With Kidney, White, and Black Beans as guests in the absence of meat, one can be alone but never lonely in this festive dish.
That nice crust can be gotten away with, to ensure the absence of bread crumbs before frying, as the protein complex of gluten is found mostly on wheat, barley, rye, or triticale. This stuffing recipe captures all the traditional flavors of the highly celebrated holiday, the vegetarian way. It is intricately prepared with chia seeds, buckwheat groats, and mushroom with a hint of thyme that will be stuffed into acorns or carnivals.
The pasta is Italian, the dressing is French, the spices are Moroccan, and the smile it will leave is world-wide.
The usually sambar, kara kuzhambu routine was just too much to handle, so tried this variety lunch combo and everyone at home liked it. We take pride in our unique way of cooking and attribute most of the recipes to our Grandmother. Good news for kids today – they do not have to share our painful dread of vegetables during our time.
Spinach, zucchini, eggplant and mushrooms play part in giving flavorful antioxidants and dietary fiber.
With farro as a star ingredient, grains of nutty whole wheat double the flavor and digestive benefits already present in the recipe. With the distinct properties of coconut and cashew working in tandem, the rest of the ingredients will do the cooking for you. All their goodness will be consumed with the irresistible texture of couscous and flavor of feta cheese. Topped with a pleasant creamy ginger sauce of delicate and organic ingredients such as cashew butter, Grapeseed oil, and fresh ginger root, to name a few, this salad never runs of surprises. There is a fusion of interesting flavors of cumin, coriander, shallots, chili and parsley in this dish, alongside the equally valuable antioxidant properties and other health benefits they provide.

Topped with corn flakes for texture and sprinkled with cheddar cheese for a neutral gig, what this recipe only needs is a spoon. The combination of organic chickpeas with the spices of cloves, cumin, coriander, parsley, and cayenne pepper should do the trick. Add the presence of red chili and cilantro which is a powerful oxidant and a natural cleansing herb, and it keeps getting better.
Silently enumerating the ingredients such as the apples, squash, cranberries, walnuts, sage, rosemary, and thyme, you can already feel the vibe of the season. A very healthy and refreshing array of ingredients goes along with this dish from red onions to broccoli crowns and fresh zucchinis. With chili powder, cayenne pepper, and herb pesto, this tart recipe does not just give us the colors of Christmas, but the warmth required this season. Guests, friends and family alike will surely talk about your India Cafe experience for many years to come. With cucumber, cherry tomatoes, feta, and basil in this salad, one is in for a summer feast. Do not ever feel guilty of having that extra bite – it has balsamic vinegar to remedy the overeating.
Be it the protein, the fiber, or the baguette, this is a sure rapid-turnover in any occasion. However, the spotlight in this dish is in the leeks – known to protect the linings of blood vessels. Having a parade of colors, textures, and contrasts of flavors, this is nothing short of Mexico. This recipe teaches how to successfully get away with meat without compromising the distinct flavor of curry. This recipe comes in very handy to tweak those little green monsters into something exciting. With its distinct yellow color properties known to be best for eyesight, this is the most delicious Christmas star. Just before getting ready for lunch, which usually is about 3 hours from your breakfast time must have given enough time for the kadala paruppu to soak. This is most fit not only to those who are gluten-intolerant but also to individuals who are particular about cell protection against radical damage and the immune system in general.
The flesh of carrots, broccoli, cauliflower, green beans, mushrooms, and tofu shall be as equally satisfying as any dish with meat on it.
You would be surprised that experimenting on the food with a date can be one of the best parts of this occasion. With eggplant, zucchini, tomatoes, and cheese, you will have a new something in common with your Valentine – a favorite. No kid would then have the slightest clue that they are healthily eating a dish made of soy-protein crumbles and pot sticker wrappers. It has a very healthy vinaigrette of vegetable and olive oil, red wine vinegar, mustard, and beneficial herbs and spices.

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