How to eat fast food and still lose weight,how to lose a stone in weight in 6 weeks,health club weight loss programs australia,weight loss diet meal plan eating well - Step 2

13.06.2014
Home > Opinions > Health > China food scandal: Are fast food restaurants still safe to eat at? Reply00(Maximum 900 words)SubmitFast food may not be healthy, but it is safe The food scandal in China has again tarnished the fast-food industry's reputation- or what is left of it.
Reply00(Maximum 900 words)SubmitNot in China After the reports of very unsafe handling of food, customers should be very cautious before they eat at fast food restaurants in China. Between 1999 and 2008 the number of fast food meals the average person ate each year rose from 27 to 33. The average number of annual fast food meals per person increased in all 25 countries between 1999 and 2008. The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline.
While it is true that the ingredients used in fast food are not healthy for our blood pressure, cholesterol, dental health, heart health, or weight, fast-food is still "safe" in the sense that it will not cause any immediate danger when cooked and handled properly.
The best option would be for the fast food franchises to have quick, public investigations into the problem and show what has been done.


KFC and McDonald's in China were apparently serving rotten meat to consumers; their supplier was changing the expiration date in order to sell it.
But sometimes your name or some of your personal information is so similar to someone else's that doctors' offices or hospitals can have a hard time identifying your records correctly. It suggests that if governments took action, they could prevent obesity, which can have serious long-term health consequences including diabetes, heart disease, stroke and cancer.a€?Unless governments take steps to regulate their economies, the invisible hand of the market will continue to promote obesity worldwide with disastrous consequences for future public health and economic productivity,a€™ said lead author Dr Roberto De Vogli from the Department of Public Health Sciences at the University of California, Davis.
It's a dangerous and costly problem that can lead to missed diagnoses, inappropriate treatments or unnecessary tests, as well as making it difficult for your doctor to share information with your other health care providers.A solution? Putting them all into an unsafe category is unfair and would put alot of honest, hardworking individuals out of work and onto welfare, which is something we certainly don't need more of. A family member of mine had to have extensive medical care due to catching the norovirus from a restaurant; other family members of mine had food poisoning from a restaurant worse many years ago and had to have their gallbladders removed.
That's why the American Health Information Management Association (AHIMA), the national organization of health information management professionals, has started an online petition asking for a voluntary patient safety identifier.
While these are exceptional cases, people need to be aware of the possibilities of getting ill, and then decide whether or not it's worth the risk to eat out.


A voluntary patient safety identifier is something you could create and would allow medical systems to recognize you quickly and accurately when accessing your information.
It will help ensure all your health information is kept together and is complete, all the while remaining under your control.The petition will encourage our leaders in the federal government to engage with experts in the private sector who have experience in accurately identifying people, as they do in banking and other financial businesses, along with security experts. With 80 percent of doctors and 97 percent of hospitals currently using an electronic health record, having a way to accurately and safely exchange information can make health care more safe and effective."The voluntary patient safety identifier - created and controlled by patients - will be a complete and positive game-changer in health care in terms of patient safety, quality of care and financial consequences," says AHIMA CEO Lynne Thomas Gordon, MBA, RHIA, CAE, FACHE, FAHIMA. Among these were 2,488 different patients named Maria Garcia and 231 of those shared the same birth date.That's why people from across the country are supporting a petition that asks the Obama administration to join with the private sector to discuss a voluntary patient safety identifier.



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