How to take cinnamon supplements for weight loss,fat burning natural supplements dr oz,low fat diet plans weight loss - 2016 Feature

07.08.2014
You must have JavaScript enabled in your browser to utilize the functionality of this website. Gelatin (capsule), Silica, Stearic Acid (vegetable source) and Magnesium Stearate (vegetable source).
NOW has evaluated Cinnamomum cassia and it has met all our stringent safety and efficacy requirements for cinnamon. Rest assured that once Cinnamomum verum is available again and meets our strict quality standards, we’ll reincorporate this species in NOW Cinnamon products. Cinnamon Bark has been used traditionally as a culinary spice and to support proper digestion.
Suggested Use: As a dietary supplement, take 2 capsules two to three times daily with meals. SUGGESTED USE: As a food supplement for adults, one (1) vegetable capsule daily, preferably at mealtime, or as directed by a healthcare practitioner.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking this product. Food supplements should not be used instead of a varied balanced diet and a healthy lifestyle.
While Ceylon Cinnamon has become popular for treating diabetes and other health ailments one must understand that the evidence is still not definitive. Cinnamon capsules like most supplements also has a substance called Magnesium Stearate which according Dr.
A refined wood pulp used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in tablet production. Some Cinnamon tablets contain Dicalcium phosphate (DCP), a dibasic calcium phosphate formed by a reactive combination of calcium oxide and phosphoric acid.


According to the US Department of health, Cinnamon appears to be safe for most people when taken by mouth in amounts up to 6 grams daily for 6 weeks or less. As with all capsules, the process of distilling Cinnamon into capsule form maybe be significantly diluting the effects of Cinnamon. Does Cinnamon capsules strip away these beneficial compounds and thus negate it's blood sugar control properties too?
Use Cinnamon in moderation as part of a healthy program of moderate exercise, good nutrition, quality non genetically modified food and never over indulging in anything, even Cinnamon. Taking Cinnamon in large doses and expecting it to work miracles is not going to work per se. Instead of discontinuing this product, we decided to switch to Cinnamomum cassia until a reliable quality supply of Cinnamomum verum is available again.
It is known to possess a number of bioactive constituents that exhibit free radical neutralizing activity; other studies suggest that Cinnamon components may support balanced immune system and inflammatory responses. Our cinnamon comes directly from Ceylon (Sri Lanka) where growing conditions are ideal for this native species. Cassia Cinnamon has high levels of Coumarin, a substance known to cause liver failure, while Ceylon Cinnamon has approximately 0.04% and does not represent any significant danger of liver failure. For example 2 sticks of real Cinnamon (8g ) has good levels of Fibre (13.5%), Manganese (73%), Calcium (8%) and Iron (4%). We think it is the combination of these compounds that may make it work to control blood sugar. NOW’s thorough analyses of Cinnamomum cassia allayed concerns over coumarin and cinnamaldehyde content.
Additional clinical evidence also indicates that Cinnamon Bark supports healthy glucose metabolism and may help to maintain blood sugar levels already within the healthy range.


But the greater danger comes when people start taking Cinnamon capsules, pills, capsules and tablets. The problem is that it has a variety of side effects according this article, most notably Chronic Fatigue Syndrome. Some manufactures like Nowfoods for example have switched to Cassia Cinnamon ostensibly due to a shortage of Ceylon Cinnamon but it could also be due to the much cheaper price of Cassia Cinnamon.
But we are more concerned about the manufacturing quality of these Cinnamon tablets often with no traceability to who manufactures them or a comprehensive ingredients list. According to the article, Silicon Dioxide increases pressure on connective tissue, nerves and ganglia, interrupts neurological function, inhibits blood flow, inhibits proper metabolism, inhibits proper muscle function, inhibits adequate healing responses, inhibits proper nutrition absorption and toxin elimination. Some manufactures list Cinnamon Extract (cinnamomum ramulus) (twigs) on their ingredients list, an obscure cinnamon of poor quality grown in Guandgong China. They are present at very low levels and are not a cause for concern based on recent studies and current safety data. Furthermore, Cinnamomum cassia has actually been better studied for its potential effect on glucose management, a benefit not consistently found using Cinnamomum verum.
Ideally you want to mix some Cinnamon powder or tablets with your food and take it gradually.




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