Low carb recipe food network,good foods to eat to lose weight quickly,heart healthy low cholesterol diet plan xls,earheart healthy weight loss complaints - Step 2

I love this and am tired of always having to search for this recipe when I want to make it, so am posting it here so I always will know where to look. I have made this twice but both times the cream cheese was too lumpy, more like small curd cottage cheese. Spoon into 8 serving cups (wine glasses work well) and chill for at least 2 hours before serving. If you use Splenda in place of (sweet n low) or any other sugar substitute you won't have an after taste, Splenda is used for baking and has less than 1 gram of Carb per tsp.
Peel and thinly slice turnips and onions - its best if you have a mandolin - they need to be thin.

In a separete bowl - combine your philly and cream and add your spices - you can jazz these taters up with garlic and some heat or you can just go plain with salt and pepper- whisk these ingredients together as best you can to combine the philly and cream.
Pour your cream mixture gently over the top- wiggle your layers around so that the moisture gets down to the bottom and all through the ingredients. 2.7 carbs per serving BUT EVEN IF YOU ARE NOT LOW CARBING IT -- TRY THIS YOU WILL LOVE IT!!!! Cook, turning once, until steak is well browned on both sides and still pink in center; cut to test (2 to 3 minutes). There was a slight aspartime aftertaste, but for those trying to cut back on the carbs it's a great dessert!

It's 100 degrees out right now and I just put some in the freezer to see if it's passable as ice cream.

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