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Combine the eggs, egg white, vanilla and castor sugar in a bowl and beat until well combined. Heat the milk in a saucepan until just boiling and, while beating, pour the hot milk in a steady steam into the egg mixture. Place the ramekins into a roasting pan and pour in hot water to come half way up the sides of the ramekins.
You are using an outdated browser For a better experience using this site, please upgrade to a modern web browser. Olive oil spray your slow cooker and set temperature to high while you prep your ingredients.
Set your wok to medium high heat and pour around 2 Tbsp olive oil into your wok, then add the garlic, saute for several minutes. Place shrimp, mushrooms, peppers, onion and marinade into a large bowl, mix well and cover, let marinate for several hours in fridge.

Using a balloon whisk, whisk eggs, eggwhite, vanilla and sugar in a bowl until well combined but not frothy. Pour milk in a thin, steady stream over egg mixture, whisking constantly until well combined.
I am an Amazon affiliate, meaning I make a small percentage of the sale price from items purchased through this site. Next, add your onions, garlic, tomatoes, water and basil to the pan, stirring gently to mix. Take your cucumbers and scoop out the center of each gently with a teaspoon to form a little cup. Olive oil spray your baking dish and place peppers halves, sliced side up, on bottom of bakind dish. Place your onions in pan, drizzle lightly with olive oil, then add celery, saute for several minutes, then add garlic, saute 5 minutes.

Strain custard through a fine sieve (this is to prevent strands of egg forming in the custard).
While that makes it taste delicious, it also adds a lot of fat and calories to an otherwise healthy dish.
Pour enough boiling water into baking dish so it comes halfway up sides of ramekins (this is known as a water bath). Whether you're using fresh or frozen veggies, toss them in the same pot when the rice is just about done and mix thoroughly.

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