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Soft banana cookies with a generous amount of chopped dates and coconut and a little cornmeal for an interesting texture. If you’re a fan of banana bread, cakes, and cookies, I think you are going to love these little gems.
Healthy Breakfast Cookie Recipes – from my collection and other blogs and websites with PointsPlus Values.
Subscribe for email updates and get a free eCookbook with 15 of my favorite slow cooker recipes - revised SmartPoints edition. Whenever your start your Amazon shopping through my link, I earn a small commission at no additional cost to you. Also when you make your own diet cookies, you get to experience the wonderful aroma of cookies baking as well as the sensation of a warm cookie melting in your mouth.
These graham cracker coconut cookies are a great low-fat cookie that taste so incredibly good!

My grandmother used this recipe without the coconut (using full calorie ingredients) to make bars – a family favorite! I have been using whipped butter for a while now, but I never got the chance to tell you about my experience with using it. Since there’s very little fat its the mashed banana puree that keeps these cookies moist so be careful not to bake them too long or they will be dry. This blog chronicles the light, easy and delicious recipes, tips and hints that help me balance my love of food and desire to be happy, healthy and slim. Regular butter has about 100 calories per serving and whipped butter is about 70 calories preserving. Low-fat chocolate chip cookies are much lower in calories thanks to the whipped butter and coconut sugar.
Cream butter, sugar, eggs, vanilla extract and almond milk; mixing until the ingredients are combined.

With most cookies it’s usually best to take them out of the oven a minute sooner than later.
In a large bowl, beat together the shortening and sugar with an electric mixer until well combined. If you’re a fan of Chips Ahoy soft and chewy chocolate chip cookies, then these are the cookies you’re looking for. In another bowl, whisk together the flour, cornmeal, baking soda, salt, cinnamon, nutmeg, and cloves, and then add to the first mixture, beating until well blended. Arrange the dough by heaping teaspoonfuls spaced about 2 inches apart on the prepared cookie sheets.

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