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Flapjack, is a sweet baked bar mainly made from rolled oats, brown sugar and golden syrup in British cuisine. The taste of my flapjack reminds me of the popcorn we ate in the movie, when I first tasted it.
It’s so easy and quick to make, but remember, do not let the golden syrup mixture boil, or th flapjacks will be tacky and harden instead of crisped, when baked and cooled. And, store the unfinished portions in a food container to indulge in anytime, up to a week or two.
3) In a large sauce pan, heat and melt butter, brown sugar and golden syrup on very low fire.
4) Turn the oat mixture into greased baking tin and press it out evenly with fingers or the back of the metal spoon. 5) Divide the baked flapjacks into squares or fingers while still warm, then leave to cool slightly, before turning out to a wire rack to finish cooling.
Tips: Heat syrup mixture, and not boil till bubbly, to remain cripsed, and not tacky or hard to chew. Enter your email address to subscribe to this blog and receive notifications of new posts by email.

We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try. Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Birthday Recipes - Includes finger food, mini pizzas, party favourites and delicious birthday cakes with various icings. Carrot Recipes - One of the finest collections of uses for these orange vegetables in the world. Donut Recipes - Donuts tend to come in one of two varieties: ring donuts coated with sugar or an icing glaze or filled donuts injected with jam, custard or a sweetened, thickened cream. Venison Recipes - Lower in fat than many other alternatives, deer meat is both delicious and healthy. Shakespeare actually referred to the flapjack in one of his plays, Pericles, Prince of Tyre, suggesting it was a common British dessert of the time. Flapjack is also a term used to describe a wrestling move — also known as a pancake move, presumably to describe the flattening effect the move has on the wrestler’s opponent! Put the oats, dried fruit and nuts in a bowl and mix well, then pour over the wet mixture and stir until combined.

They come in many forms, and many flavours — fruity, chocolate, low fat, full fat, plain — so many to choose from, so little time!
I made the most basic flapjacks, with reduced fat and sugar amount, for a more healthy version. The flapjack was to be made as an alternative to those high fat, high sugar or high calories cookies. Put the figs in a small pan with 150ml water and simmer until the liquid has reduced by half. Flapjacks were thought to be around right at the beginning of the 17th Century, but similar to a flan, not the tray-bake we know them as.
Bake this in bars, for my breakfast, or in squares, as the bite-size snacks and munches during tea time.

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