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Dust the rest of the almond flour over mixture in pan and use a flat object (I went with a measuring cup) to compact crust to make a single even layer. Young Arnold Stressed Symmetry In His Physique Got a Question for The Frugal Fitness Guru? Add eggs one at a time and beat until creamy Place empty into almond crust into a pan slightly larger than crust pan.

Bake for 50-60 minutes keeping a careful eye on the edges if you start to see some browning your cheesecake is ready to be pulled out. Though if you are in a hurry you can speed up the cooling by placing your cheesecake in the refrigerator after 10-15 minutes though you significantly increase the chance of causing an ugly split down the middle of your nice cheesecake.
After cooling for 1-2 hours cool overnight (if you can wait that long) top with some unsweetened berries or a little whipping cream.

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