Low fat vegetarian couscous recipes easy,fast easy low fat dinner recipes,low fat veggie bake recipe - Plans On 2016

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With a fork, stir in the lemon zest and cilantro, fluffing the mixture to making sure the couscous grains are separated.

Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in * cup water for 2 minutes. Per serving: 301 calories, 8 grams protein, 59 grams carbohydrates, 4 grams fat, 0 grams saturated fat, 0 milligrams cholesterol, 7 milligrams sodium.

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