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Updated: If you like Garlic bread you may want to try the Cloud Garlic Bread – Mmm so yummy! Based on my research, people love easy and healthy recipe that do not require a ton of ingredients. About Latest Posts IrinaIrina is mom of 2, blogger, social media addict, lover of New York, wine and hot wings.
Like Angela, I’m seeing that the printable recipe stops after instructions on beating the egg whites. Can i just pour the mixture onto my baking sheet, level out, bake, and then cut into squares? I’ll be making them again as soon as I get to the store to pick up some Greek yogurt cream cheese. I have never once commented on a recipe before but I have to let everyone know how excited I am about this!
Thanks for posting the pizza crust idea, it is really good and helped with my pizza craving! I made these and they turned out great except that they tasted slightly “eggy”? Hi Sj, sorry to hear that … your egg whites should be very stiff and hold their peaks. In fact, you might have seen one of my most popular recipes for The World’s Best Tasting, Fastest, Healthiest Homemade Protein Bars, which certainly are not low carb. But there are times when you might not want to ingest starches yet still crave a carb-like experience.

Following a low carb plan and eating bread in any form is like being a vegetarian and eating fake burgers and chicken at every meal.
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They can also be stored in the refrigerator for 7 days and they can also be stored in the freezer. Especially many of you said that it didn’t come out right the first time or there were few problems with beating the egg whites. On this blog she's passionate to write about natural health and beauty, healthy foods that do not have a ton of ingredients.
I tried it again today and at 11 minutes they were not even close to being done… Maybe you have a super powerful oven that cooks even faster?
I understand that you never commented on a recipe before so Thanks very much for your comment! I saw this recipe few months ago and with the name like that I knew I had to give it a try. Then broil (cook the top) for 1 minute or a minute and a half and watch it until they become nice and golden brown. And whenever she reads about a food, idea or recipe or hears about it from her friends that makes sense to her and inspires her, she will share it! I would highly recommend using the parchment paper, I didn’t and mine stuck to the cookie sheet even though I greased it.
I found the fat head pizza online and it sounds so delicious and like you said the crust holds up like crispy thin pizza crust.

I started making it for myself because I’m on no-sugar, no-carb eating journey at the moment.
At this point make sure you watch them so they don’t burnRemove from the oven and let cool and enjoy! Also, I’m using an app similar to Weight Watchers on-line and they come out to 1 points plus per piece. Thank god I’m not a sweet person so I never ever crave sugar or cookies, but this Cloud bread is fooling me too. I usually get 10-12 even rounds (servings) As you can see one bread has less than 50 calories – 38,5 to be exact! It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein. Then, I took the pizza out and put mozzarella on the crust and put it back in the oven until the mozzarella melted. My favorite way to enjoy my cloud bread is to put a slice of tomato and melted mozzarella on top or with a piece of smoked salmon and cream cheese. After that, I cranked my oven up to 450° and put the pizza back in for about 7 minutes (we like our crust well done) and then broiled for an additional 1-2 minutes.

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