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Save on "Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes" when you purchase 1 or more. My Healthy Homemade Nutella makes these super decadent protein bars as guilt-free as possible so you can feel good about eating them. You could also serve these protein bars as little cubes of fudge, just slice each protein bar into three or four. These Healthy Nutella Fudge DIY Protein Bars are super healthy, packed with healthy fats, fiber, complex carbs and high-quality protein. All by myself, these lasted me three days (there is NO such thing as taking things slowly). I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing DIY Protein Bars. I understand what you’re saying, but the nutrition labels are actually for the same amount.
I didn’t make the nutrition labels by weight because the Nutella fudge recipe is cooked on the stove.
If you give it a shot, I hope the recipe works out and that the protein bars taste DELICIOUS!

In my experience, coconut flour absorbs A TON of water… especially compared to oat flour.
The texture might not be the same or hold up as well compared to the original recipe, but I think it will work just fine! I’m a huuuge Nutella fan and I like some protein enhanced snacks, so this is the PERFECT combination for me. 1 tsp of stevia has the sweetness of about 1 cup of sugar, and the vanilla-flavored version adds some flavor as well.
I just looked through the comments and found my mistake: DO NOT USE ANY OTHER PROTEIN POWDER. I ended up wasting a lot of ingredients to only end up with (tasty) brownie batter-like sludge. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". Several hundred blogs are already enrolled here and are taking benefit from the traffic we are sending to their sites.

I’ve already purchased two products from your links and will doubtless get more as I try more recipes. Because I would dearly love to see you take on the greatness that is the Amaretti di Saronno cookie. Just wondering about possibly substituting the oat flour for coconut flour, will that work?? The serving of the normal fundge (105g is the sum of nutrients in the table) is cca three times as big as in your recepe (55g, 30g of nutrients in the table). Replicating that miraculous crunchy texture is a difficult task even using traditional ingredients.
I have the Vital one that I don’t use anymore and thought I could utilise it making stacks of these!!
Only your diligence, fearlessness and stubborn refusal to settle for second best could make the magic happen with healthier ingredients.

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