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Fresh Spring Rolls are possibly one of the easiest chicken recipes to make if you have leftover roast chicken. Gather all your filling ingredients on plates: noodles, chicken, lettuce, cucumber, carrots, herbs and rice paper wrappers.
Please check out our photo tutorial on how to roll spring rolls and the photographs in the blog post to see how to roll with the sliced shrimp showing on the outside.
First, lay a small piece of lettuce on the spring roll wrapper, then add a little bit of the noodles, strips of chicken, carrots, cucumber and herbs. I LOVE spring rolls because they are so fresh and I always make more than I need for dinner so I can have leftovers for lunch. I have a really fantastic chicken recipe to share today that will make you rethink chicken. I'm not sure I can find enough adjectives to adequately describe the deliciousness of this chicken.
It’s the fresh herbs that makes these chicken spring rolls extra fragrant and giving it an added layer of wonderful flavor. Here's a photo tutorial on how to roll fresh rice paper spring rolls and how to use rice paper wrappers. Quickly dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a cutting board or plate (they will still be slightly stiff).

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You can have these on the table in less time than it would take to heat up prepared frozen chicken fingers from a box! Another great benefit to making chicken spring rolls is that they’re super healthy and low carb.
If you want to make a Hoisin peanut dip, here is the recipe for the different Peanut dip option. If you want to maximize browning, do what I did: turn on the broiler for 2-3 minutes, keeping a careful eye out to make sure it doesn't burn!
I served this with The French Laundry's rich carnaroli parmesan risotto for the party, but some simple white rice would be perfect for soaking up that yummy sauce in the bottom of the baking dish.
Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides.
Make sure that the chicken fingers are all the same thickness, so that they will cook at the same rate.Cooking time will depend on the thickness and temperature of your chicken.
Adding healthy boneless skinless chicken breast that’s been poached or oven baked (with little oil) makes the chicken moist and still flavorful in the rolls.
This recipe is also a great gluten free chicken recipe, as long as your soy sauce is gluten free.

If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. I added a bit more white wine, reduced the amount of garlic by half and upped the lemon juice slightly so the lemon flavor would really take center stage, arranged some fresh thyme sprigs around the dish, and added a bit of shallot. To me, the real test of whether a recipe is a keeper is how soon do I want to make and eat it again?
This chicken is simple enough to whip up on a busy weeknight, but it's also elegant enough for entertaining. Watch very carefully and take the chicken out promptly as soon as it is done!To make this an even faster recipe, use precut "chicken tenders" instead of cutting your own. Your guests will think you spent hours cooking it, but it only takes about 15 minutes to assemble before roasting in the oven for 40 minutes. As your motivational e-magazine, we understand and really appreciate the hard working of dedicated blogger[s].

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