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Generally low carb myths are being circulated by those who may not have researched low carb and make assumptions, or by those who haven’t caught up with the science. We eat no carbs and we restrict fruit and vegetables – firstly we are low carb not no carb and secondly there are no essential carbohydrates known. We are tired because we need carbs for energy – most people report that they have never had so much energy. Low carb is another fad diet – humans have been eating low carb for thousands of generations, it is in fact our current high carb guidelines that should be seen as a fad diet. Our brain needs glucose as fuel – our brain can be fuelled by both glucose and ketones, which is how the human race has survived famines and periods of fasting since time immemorial. Below, the Diet Doctor shows how those on a low carb diet may chose to eat 30g carbs compared to those who eat a standard diet. Enter your email address to subscribe to this blog and receive notifications of new posts by email. There are scientists that can offer far more advice this than I ever could, but what I hear from numerous lectures I have attended is that this is not actually seen in practice. I’ve even started to give healthier low carb foods to my husband and he also enjoys this way of eating.
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And these kind of articles pushes us furthermore to leave that junk behind and live life to fullest.
Hi Simone, Yes you can share my misconception image as long as you credit and link back to my website and correct URL. I was surprised to find that a very well known author in the food blogging industry was not familiar with food vloggers. Whether you are looking for Atkins Diet recipes, South Beach Diet recipes, HCG Diet recipes or any other low carb diet plan recipes; my channel will offer you delicious low carb dishes to help you stay on track.
I would love to introduce you the the 3rd low-carb cook in this group, Kristie of Cooking Keto with Kristie. Living a Ketogenic or Low Carb High Fat lifestyle truly requires changing not only the way you eat, but the way you shop and cook as well.
Kristie is usually pretty on point when filming her videos with her husband, David, behind the camera but I have to admit to loving her one blooper reel when he recently cracked her up!
I could not find an actual intro video for Kristie so I am going to share with you the first one I watched and shared with all of you in my fat bomb recipe roundup below. The next man needs no introduction to those that have been living a low-carb lifestyle for any length of time. Finally I would like to spotlight (especially for all our readers in the southern hemisphere) Low Carb Down Under.
There is no introduction type video for their YouTube channel and most are of lecturers as well as interviews with guests at their conferences.
Low Carb Down Under is about bringing together people with an interest in low carbohydrate nutrition. Yes, this blog does have a YouTube channel too but it is very fledgling and houses the videos I have made to compliment the print articles here. My main emphasis is this blog, so hence not so many videos, at least not yet.
Studies continue to support the fact that low carb is an excellent choice for weight loss, heart health, diabetes (T1 and T2), nutrition, gut health, mental clarity and more information is coming to light regarding the ketogenic diet in the role of adjunctive cancer therapy. We have essential fatty acids and essential proteins, but there is no such thing as an essential carbohydrate. Studies continually show that once people go low carb and give up sugars and grains, they do it for good. Study after study has repeatedly shown us that it is the carbs in our diet that increases inflammation, creates the dangerous form of LDL cholesterol carrier (tiny, angry oxidised LDL), raised triglycerides, raises our risk of heart disease and Type 2 diabetes (which is one of the biggest risk factors of heart disease).

The brain can efficiently run on ketones, in fact this is what gives many people such mental clarity and continuous concentration that they have never experienced before when on a high carb diet.
Reducing our carb intake and preventing insulin resistance can be one of the most powerful things we can do to live a long and healthy life.
I welcome any corrections, it’s only me here Yes low carb has been well known to lower your BP (to normal range) so be aware of this as your medication may need to be lowered. Whilst you need insulin for T3 T4 conversion, we are low carb not no carb and still produce enough insulin for the conversion to take place. Please can I have permission to use that low carb misconception image on my Facebook page (The Happy Banter). When you decide to give up carbs, sugar and wheat, Ditch The Carbs shows you just how easy and nutritious it is.
A vlogger is basically just a blogger that uses a video camera rather than the written word to convey their message. They have proven over time to be reliable, have great information and recipes that you are going to love!
I lost 211 pounds following a low carb (Atkins) diet 9 years ago and have kept the weight off. I have been able to control type 2 diabetes without medication following the low carb lifestyle. A relative newcomer to the vlogging scene, she has been publishing low-carb video for 9 months now and has accumulated over 10,000 subscribers already! She has lost a ton of weight doing exactly what she tells her viewers to do and it has also improved her health, allowing her to get off medications! Having lost 200 pounds from 2004 to 2006 he shares his knowledge as well as others as he interviews authorities in the field. Dr. Rod Tayler and Jamie Hayes created the Low Carb Down Under website and blog to bring together people with an interest in low carbohydrate nutrition. They have been publishing videos since the end of 2012 and you will find that many of their videos originate at low-carb symposiums so if you are looking for resource videos you might want to check theirs. Rod Tayler is a Melbourne anaesthetist with an interest in weight loss research and low carbohydrate diets. He is the franchisor of 28 Healthy Inspirations weight loss and exercise centres around Australia and New Zealand that emphasise a low carb diet combined with strength training. Certified low-carb YouTube channels that you can count on for good info and recipes that are going to keep you on track each and every day of your low-carb life!
We eat fruit, but we choose nutrient dense fruit such as berries, but stay away from high sugar tropical fruits such as mango, bananas and pineapple. That is part of the success of such a way of eating as once you learn how damaging these are to our bodies and appetite, you actually don’t want to touch them again, rather than constantly fighting your will power. Your body switches to fat burning once all it’s glycogen stores are used and will run quite happily on fat. A friend fainted because she didn’t monitor her BP and reduce her medication accordingly.
I have been doing this lifestyle for nearly 4 years and it’s the only lifestyle I will follow. We all fall off the wagon at the beginning but as time goes on it gets less and less (rather than more and more which is all too common on low fat diets). I am sure you know that I have introduced you to a number of them over the years in my recipe roundups but I thought I would take a minute to do  a low-carb vlogger roundup! I particularly love his recipe for buffalo crack slaw but he has many cook along with me recipes on his YouTube channel. The reason for this is not only her low-carb knowledge but her outgoing and down-to-earth personality that her subscribers and Facebook fans and members love.

He has given many presentations on the subject of restricting carbohydrate intake for long-term health benefits to medical and other allied health professionals. When we do eat carbs, it is from nutrient dense lower carb vegetables, nuts, berries and dairy.
We also advocate to eat meat that has had minimal intervention such as steaks, roasts, drumsticks, organ meats. The first book was published in 1862 by William Banting and Dr Harvey who prescribed weight loss by eating no bread, no pasta, no sugar, no beer, no starch – only meat, fish, and vegetables. Reducing your carbs will reduce your triglycerides (best predictor of heart disease), reduce blood pressure, improves HDL and improves the size and type of LDL. Fat is released from your fat cells into your blood stream, these fatty acids are turned into ketones which fuel the body and brain. Ketosis is entirely different to ketoacidosis. If any glucose is required by certain parts of the brain, our bodies can produce it from protein through gluconeogenesis. So it appears that glucose is not the preferred fuel for the brain at all. 2016 will certainly be a fabulous year for you and I am certain you will stick with it and be successful. I also attempt to clear up the misconceptions and myths surrounding low carb living and how one can be healthy and have nearly unlimited energy on this lifestyle. I know you know that we have a wonderful (6500+ members and counting!) Facebook online community for sharing, helping and encouraging but Kristie does too and I enjoy my time in her group too!
There is a vast difference between processed meat such as hotdogs and burgers to meat such as steak, roasts, chops and ham on the bone. You will no longer be on the sugar roller coaster, with afternoon slumps and evening munchies. Ask your grandparents what they did to lose a little weight – they stopped eating bread and potatoes.
Read further on the cholesterol myth to really understand how important cholesterol is to us, and having a low level is just as much of a concern as having the wrong type. Wholegrain bread is quite often processed then the fibre and grains added back in then fortified with vitamins.
Ketoacidosis is a condition that occurs in Type 1 diabetics where the level of ketones in the body cannot be controlled, it makes the blood acidic and can be fatal.
The problem in modern times is that so many products or fake foods contain sugars and grains, so it may appear that we are heavily restricted, but only because there are thousands of products available which we choose not to eat. By removing processed food, you almost become low carb by default.
See this infographic which illustrates the difference of ketosis vs ketoacidosis, then click here to be taken to an incredible article on ketosis.
We no longer use carbs such as rice, pasta and bread to bulk up our meals, we use vegetables. A sandwich has very little nutrition (with only a few scant nutritious ingredients inside) compared to a large salad. Having sushi for example, is the equivalent of eating white bread (in terms of carbs) and very little nutritious fillings inside.
In fact when you go low carb, your diet will consist of meat, vegetables, fruit, nuts, seeds and healthy fats.
Click on my recipe finder, you will see how varied our meals are. Many who have gone low carb say they have started cooking for themselves for the first time and love experimenting with new recipes and new foods.

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