Most people don’t know this, but Starbucks has a secret menu created by dedicated baristas and enthusiastic customers. Ever notice custom frappuccino suggestions scrawled on blackboards in the store, with a barista’s name as the creator? This one can taste like caramel dipped apples, or even like a slice of cinnamon-scented apple pie topped with caramel. If the barista is unfamiliar, just tell them it’s a chai infusion in apple juice after asking for it hot or iced. I can’t get enough of those hazelnut chocolate sweets, and now I can have them in drink-form! If you happen to carry around any of the candies, you can drop them in when you get your order! Now you can have your favorite two-layer drink in frappuccino form (albeit without the two distinct layers). Perfect for a tart treat in the summertime, this one will only be available when their refreshers are on the menu. Add toasted coconut flakes if those are available on top, along with whipped cream to top it off! You can also try this combination (with or without the chips) in non-frappuccino iced drinks, or even hot drinks! Or if you want something easier to order, ask for a vanilla bean frappuccino with cinnamon dolce syrup added. You can also order any drink with a french vanilla flavor just by ordering something with half vanilla and half toffee nut. Tastes just like the holiday chocolate turtle candies, and is a nice substitute if you’re missing Caribou Coffee’s frozen turtle mocha drink. Inspired by the chocolate coated caramel cookie candy bar, this is another drink with a few variations. Or for a simpler version, order a chai tea frappuccino with cinnamon syrup added, and garnish with cinnamon powder on top.
This one is crunchy, nutty, and packed with caramel flavor, but not as strong of a caramel punch as the caramel ribbon crunch frappuccino. I GET A Vanilla rooibos tea with raspberry syrup, the baristas at my Starbucks have decided to call it a creme savor(like the creme life savors)!
I would love to keep this list for future Starbucks visits but I can’t pin it to my board.
Instead I’ve always bought a pack of their spearmint suger free mints then hand the barista one two or three mints or more depending on your tastes and have them blended in with the chia tea chip frap. Plus you then have mints for the road or later and I do believe it’s cheaper than paying for a pump or two of peppermint each time as you still have mints left over. No over the counter product is allowed to be taken from a customer to put in your beverage.
For the cake batter frappacino where almond isn’t available we substitute a mix of toffeenut and protein powder. If you order these by name through the drive-thru, chances are that the entire staff is mocking you and hates you. Starbucks is a wonderful company that bends over backwards to research ideal beverage-methods to produce quality beverages that follow specific methods, to provide optimal flavor. And to those holier than thou types talking about weight and obesity–STFU and get over yourselves. If you have ever asked for a customized order in your life, you fall into the category of hypocrite if you are illogical enough to say this menu just pisses people off, only order from the current menu …. Have you seen your friends talking about drinking butterbeer, ferrero rocher frappuccino, red velvet frappuccino and other weirdly deliciously named drinks on social media? Some of these have become popular and wide-spread, but you should know the recipe as asking for a drink by name will not be familiar to some baristas. I have discovered even more recipes (apart from the 35 in this post) and there will be a second and third blog post for this starbucks secret menu.. We are not magicians or mind readers, and no, we do not have ANY of these concoctions on our list of STANDARD STARBUCKS DRINKS that we are trained to create on the daily basis.

I promise you, as a starbucks barista, half of these drinks we aren’t allowed to make, the other half dont taste like what it says, and they are all too complicated.
I’ve been a partner for 6 years and every time I see one of these lists I want to kill myself. Dark caramel,peach syrup, coconut flakes(some locations),mocha crumble, and chocolate whip cream are only available in Summer. Starbucks is big into customising drinks for their loyal customers who come there often and it’s fun to come up with new stuff. That’s how most ring it up on the register, too–although I’ve also seen some do a chai latte minus milk and with apple juice, which will be a bit more expensive. Our favorite is a mocha frappuccino with peppermint syrup (number of pumps according to your taste) and java chips blended in!
This is one of the combinations that is thanks to Starbucks introducing their fruity summertime refreshers. Order a half white chocolate mocha, half regular mocha frappuccino with 2 pumps of raspberry syrup (or 3 for a venti) and top with whipped cream!
Just ask for a double chocolate chip frappiccuno with white chocolate mocha in the place of the regular mocha syrup. It’s different than the preparation of most other frappuccinos, so be very clear in your requests. We wrote up a simple step-by-step guide to making a Thai tea concentrate at home which you can then use to flavor your own at-home frappuccinos in a blender!
So if you enjoyed this post, please consider donating at the bottom right hand corner of your screen. Can you send me a few ideas on how to get a non caffeine frap or other drink, being that I’m allergic to caffeine. I do the same with hot chocolate I get a couple pumps of chocolate sauce and then a pump or two of raspberry syrup! Dark caramel and the caramel crunch topping are seasonal and therefore no longer available (it’s probable that it will return next summer, but no one knows for sure). Mixing a citrus refresher base (lime or Valencia orange) with milk will result in a curdled beverage. The register runs by charging for the beverage, par it’s ORIGINAL RECIPE, and then specified add-ons. Slight modifications can enhance, but really, people need to consider why things are the way they are. That’s what frappuccino roast is for, because the heat of the espresso shots causes the frappuccino to lose its consistency, making it very watery and giving it an old-milk smell. Following your lead, American’s can say that all Europeans (or whatever ethnic group you are) are RUDE.
I only drink the hot starbucks offerings, but it’s a nice list for Frappucino drinkers! They have allergens that the drinks don’t have, and contaminating the blenders with them could kill someone. Your ability to walk on water regarding an article on coffee drinks is something that makes you a legend only in your own minds.
First of all, people should do their research and know their orders before you are waited on. Omg I want to try them all…Thank you so much for posting this as it give me new drinks to try out. This is the 5th or 6th list I have seen in my 8 months with the company, and not one of them were distributed by Starbucks. We are very happy to customize drinks, and in fact, promote the customization of drinks to better meet each customers desires. Typically, there is an up charge of 50 cents for each added syrup, component, or additional espresso added to all drinks. I got a whole latte love for my fellow baristas and good customers that make my shifts excellent. I don’t know how to make any of these by memory, and none of them are required to know.

It definitely is just an option to remember them and there are hundreds I don’t know. These special menus were made by Starbucks regulars, in other words, people who frequent the place at least once a week. Some of these have become popular and wide-spread, but you should know the recipe as asking for a drink by name will NOT be familiar to almost all baristas.
When summertime refreshers are available, try ordering a Valencia orange refresher blended with the vanilla bean frappuccino base. Just order a toffee nut frappuccino with caramel drizzle & whipped cream on top, and top with sea salt (somewhere between one and two packs depending on taste and size).
Alternatively, vanilla bean powder added to a vanilla frappuccino with added almond flavoring. Refresher concentrates CANNOT be used with milk, because any educated person at all would know that citrus cause milk to decompose. We have to charge for each add-on (because it’s our job), so most of these drinks (if not all) will run past $6 even for a grande.
No one really knows what people are talking about when people come in trying to order something not on the menu. Often, the line is held up because people are indecisive and do not know their orders ahead of time.
Lucky me found this list and I can’t wait to share all these yummy-looking drinks with you people! I’m still compiling the menu and trying to remove the repeats, so please be patient and check back soon for more menus! Just order a toffee nut frappuccino with caramel drizzle & whipped cream on top, and top with sea salt (somewhere between one and two packs depending on taste and size).
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These are personal creations, whether by a former barista or customer, that, in their conception, probably took a lot of trial and error to make perfectly.
My favorite regulars get tons of extra love in each cup (iced grande caramel macchiato, 6 equals stirred in, extra caramel drizzle, add whipped cream, or trenta iced coffee, 9 pumps classic, 9 pumps hazelnut, extra, extra cream, light ice, and solo venti java chip frappuccino, double blended, with 5 pumps mocha, 5 pumps vanilla, extra extra chips, no whipped cream, extra cookie crumbles).
And as far as I know Starbucks has stopped carrying almond syrup.As a barista I cannot stop you from wasting your money but always come in with the recipes because we are not trained to create your imaginations.
Drinks are supposed to take less than a minute to make, and we get in trouble when this doesn’t happen. Any decent, hard working barista will be happy to make one of the drinks that mix together well.
American Crazy English club , tieng anh tieng viet thanh DAT club mien phi the thanh vien cho 50 nguoi tiep Theo o Nha trang. We are taught to treat each customer as a guest and give them a special experience each and every time they come to visit. A newly trained barista may look at you with shock and horror when you ask for one of these and do not have the recipie. No, we don’t make what most would consider a great wage, but most of us do it because we love coffee and the environment Starbucks offers.
We all try very hard to meet all expectations of every customer that walks through the door.
A seasoned barista may do the same, but I promise you, if you give us just a little idea of what you want your drink, we will do our best to make it yummy.
If you do not have the recipie, explain what flavored you like and I’ll make ya something to suit your taste.

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