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With the cost of energy rising and some natural resources dwindling, restaurants need to consider adjusting their energy consumption and think of becoming more eco-friendly. While some restaurant owners may see energy conservation as an obstacle or a nuisance, the benefits of going green include lower expenses, a market for earth-loving customers, and a positive feeling about giving back to the environment. There are many things about owning a business that you probably can't control, like the cost of your location, your water and electricity provider, or your utilities expenses. Top 10 Energy Conservation TipsIt can be easier than you think to introduce new protocol in your kitchen and become an eco-friendly restaurant! Based in Lancaster, PA, we are the leading restaurant supply store providing restaurant supplies and equipment to the foodservice industry and individual customers worldwide. There are many things you can do in your day to day life and home and at work to save as much wasted energy as you can. Make sure your home is properly insulated to match standards based on your region, weather and construction design. Dry items in your dishwasher simply by opening the door and not using a 'high temp' option. Make sure all windows and doors are closed during off hours, and only open when necessary during open hours. Consider using a heat recovery system, which can save up to 60%-70% of lost heat through your ventilation system through air-to-air exchange system.
Take part in a recycling program and make sure all lighting, appliances and electronics are recycled if possible.
Consider investing in a solar panel system, as it will provide long term energy efficiency. Clear out all heavy items in your truck and backseat, so that you are not being weighed down. Have regular maintenance on your vehicle to make sure that everything is working to the best performance. In the long term, you may want to consider investing in a 'hybrid' as it will significantly reduce your energy costs and emission output. Installing winter tires will help so if your vehicle is not working harder to push forward than it should.
Avoid warming your vehicles up by turning on the heat and idling, as you waste gas and heighten the vehicle's emissions - simply driving right after turning on the ignition will warm the vehicle up just as well.


Find alternate routes to your destination, as spending time in traffic not only wastes gas, but will likely force you to use more heat.
When using the heat, try and regulate it throughout the vehicle and slowly turn it down over time or redirect it to the defogger (front and back) if needed. If you must use the air conditioning, try and have it regulate throughout the car and lower the temperate over time.
Separate your recyclable and compost material from your garbage in order to reduce landfill waste. When shopping, use the least amount of plastic bags possible or use recyclable bags that can be used over again. Read expert tips about new, innovative and tried-and-true ways to tame your heating bills—without sacrificing comfort.
Read expert tips about new, innovative and tried-and-true ways to tame your heating billsa€”without sacrificing comfort. Going green can seem pretty daunting for restaurant owners who haven't learned energy-saving practices, but many food service professionals have been adopting conservation methods for the past decade and have drastically cut their energy use and expenses.
Because of increased environmental awareness, customers appreciate restaurants that reduce, reuse, and recycle, so use that to your advantage!
If you don't keep your equipment clean or service it regularly, it's probably working harder than it needs to be.
With more than 5.5 million orders shipped, our large stocked inventory and fast shipping make us the best choice to fill your needs.
Here, we've outlined information on the significance of reducing energy use as well as some energy conservation tips that will help your business lower costs and help the environment.
Eco-friendly restaurants often see a significant decrease in their electric and water bills, which can be a huge help for any start-up or veteran business.
According to the National Restaurant Association (NRA), 58% of customers would favor eco-friendly restaurants, and that number only continues to grow as consumers become more aware of green methods. Many manufacturers offer equipment that uses a fraction of the energy of their other models, and switching to those designs could save your business thousands of dollars per year. Invest in parts to replace inefficient components of your refrigerators, ovens, dishwashers, or ice machines. This may sound simple, but countless restaurants waste hundreds of dollars a month because they leave idle equipment running.


Energy Star claims that restaurants can even save up to 30 percent on their energy bills by switching to more efficient equipment.
This may sound difficult for a restaurant where heat is an absolute necessity, but you can reduce energy usage by lowering water temperatures.
During down time, turn off the range or the fryer and begin preheating again when business picks up. Buy equipment that helps you conserve water like pre-rinse spray valves that use less than one gallon of water per minute, faucet aerators, and the Hamilton Beach container rinser. Mandatory dish washing temperatures in the food service industry are around 140 degrees Fahrenheit, according to the NRA. Be sure to fix any leaky pipes, and encourage your staff to turn off water in between rinsing cycles or any other time they're not constantly using it. Double check the requirements for your area, then optimize your water temperature so you don't use water that's hotter than it needs to be.
If your oven is next to your ice machine, your equipment is working harder than it needs to be.
Additionally, you can see how much you might save by only offering water to customers who ask for it.
Besides buying energy-efficient equipment, cutting your costs rests on your shoulders and those of your staff members.
If you're not able to buy new equipment right now, try using strip doors in your walk-in refrigerators or the hottest areas of your kitchen to isolate the coolest and warmest locations. To be successful with your new plan, it's crucial for your team to understand your guidelines. They can provide you with an assessment of how much energy you use as well as how much it's costing you. Once you have that information, you can set realistic goals for your business and begin implementing a serious energy conservation plan.By using these tips, you'll start to see measurable benefits of going green that will help your restaurant reduce waste and save money.



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