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Unfortunately, mere words alone cannot fully describe the aromas that will fill your kitchen or the flavors that will tempt your tastebuds when cooking with freshly grown and cut herbs. In addition, you'll find resources to obtain the herb seeds, plants and supplies you need to begin what will surely be a lifelong hobby that not only provides enjoyment for the kitchen and palette, but spiritual renewal and stress relief as well.
In addition to the obvious purpose of using herbs in your cooking and culinary creations, herbs can be utilized in a myriad of ways to serve a wide variety of purposes.
Dating back to before written human history, the use of herbs as culinary additives was probably less for taste, and moreso as a response to the harmful potential of food-borne pathogens. Clay tablets that date back over 5,000 years have been discovered which list hundreds of medicinal plants, many of them common herbs as we know them today.
Herbs as medicine can be ingested whole in many ways, including herbal teas, known as tisanes; herbal juices, or in a dried form. Herb tinctures use alcohol to suspend the essence from the herbs, while herbal wine and elixirs are low alcohol content herb extracts.
Many herbs can also be applied as a topical skin treatment with essential oil extracts used to create creams, lotions, balms, salves, and oils.
Another widely used medicinal use is aromatherapy, whereby the fragrant liberation of the essential oils in herbs is used to combat pain and anxiety, while reducing stress, and promoting relaxation through the olofactory senses. Today, hundreds of products are manufactured from herbs or have herbs incorporated into them. Fresh herbs are sought after by chefs and markets in virtually every community, and many an entrepreneurial backyard gardener or greenhouse grower has hooked up with a local popular restaurant or specialty food market to supplement their income while giving a competitive edge to the food vendor.
Florists and caterers also use herbs, so don't forget to include those businesses in your prospecting efforts.
Herbs are a vital component of potpourri and scented crafts and other products for the home.
Many people turn their love and knowledge of herbs into extra money by providing herb growing classes or herb landscape design businesses.
To dry chive flowers, you'll want to trim them from their stems and place on a flat surface for a week or so.
The bloody mary I want to drink - fragrant herbs, yellow heirloom tomatoes, shallots, and a bit of kick from the vodka and serrano pepper.
Tiny socca-inspired pancakes made with buttermilk or keffir - golden, tender, and cooked in cold-pressed spicy mustard oil. I'm posting this spring roll recipe from Morocco, they were much needed for the flight over. Comments (+expand) Die GlA?cklichmachereiI love this post and the idea to secure those little bundles with washi tape. We eat chive flowers in Vietnam (stir-fried, in a soup, etc.) but only when they are still unopened buds.
May 10, 2014 HeatherI think 'lemon rose thyme' is my favorite new-to-me herb find this spring.


Herb leaf selection of thyme, sage, oregano and rosemary flowers in an old aluminum bucket, isolated over white background.
Herb leaf collection of mint, rosemary, thyme, oregano, sage, and lavender flower, isolated over white background.
All plans come as a Standard license, and can be upgraded to an Enhanced license at any time. You must experience these sensory delights yourself, and this website will help show you how.
Many people turn their love for herb gardening into successful home businesses by selling fresh cut herbs, herb plants, and other herb related products.
Probably the most common alternative use for herbs, and many would argue it's primary function, is for medicinal and healing purposes. As a result, tropical environments where pathogens are most prevalent have been the source of the world's spiciest foods. Throughout the written history of mankind, herbs and herbal preparations have been used to treat illnesses and conditions afflicting not only humans, but there is strong evidence to suggest that even early primates ingested medicinal herbs to treat injuries and illnesses. There are also dry extracts in which the plants are allowed to evaporate their liquid content into a dry mass, which can then be contained in a capsule or tablet. Herbs have also been used as a compress with crushed or rehydrated dry herbs applied directly to a bandage, which is then placed over a wound. Everyday folks selling freshly dried herbs for the kitchen and craft projects is common at markets across the country, as well as blends for teas, and even for smoking. With the ever expanding number of ways and places to grow herbs, thanks to modern technologies like hydroponics, indoor grow lights, and soilless containers, the demand is high for information and teachers willing to share their expertise. If you've always desired to grow your own, but just never had the confidence to do so, there has never been a better time to get started.
In part, it's because I tend to come across special, unusual varietals in the spring and summer - caraway thyme, pineapple sage, fresh coriander.
Leaves are stripped from the bottom few inches of each stem, and a bit of twine secures each bundle. Toss every couple of days so that all sides are exposed to air.Be sure your herbs are completely dried before transferring them to a sealed container. Rice paper wrappers with brown rice, tofu, avocado, chopped hazelnuts, and a slather of intense oregano sauce.
I kept them once or twice in a small vase as some kind of real flowers in the house and they were beautiful when they were fully open, but I don't believe I've ever seen them in this lovely lavender shade (only white). I highlight recipes from favorite cookbooks, as well as recipes I write myself - inspired by ingredients that intersect my life, travels, and everyday interests.
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Our Standard license allows you to use images for anything, except large print runs over 500,000+ or for merchandising.


Once you have downloaded your image, you have life-long rights to use it under the terms of the license purchased. Support groups abound, and social media has enabled people from all walks of life to succeed at this extremely easy, very satisfying and rewarding hobby.
A push pin or strip of washi tape is typically enough to secure the herbs anywhere high and dry - walls, bookcases, fireplace mantles, cabinet knobs, and the like are all fair game around here.
If at any time you're unsatisfied with your experience with us, you can cancel your subscription. Other times, it is the herb flowers that get me - I like to use them throughout the year, and the one way to guarantee a supply is to dry them. The house two doors down caught fire the other day, and I actually thought my K Sabatier was one of the things I needed to grab as I threw a bunch of things in a box.
Just this morning I went out to find some nettles to dry as they're one of my favorites and tend to be best around here at this time of year while still young and tender. May 9, 2014 PozoleI have a hard time if I don't dry some DWARF GREEK OREGANO each year, it's SO delicious ! We dry it by sticking it on a tray and leaving by a sunny window for a week or so, turning every few days.
May 9, 2014 anaI'm too lazy to twine them together, I just toss my herbs in paper bags.
May 9, 2014 la domestiqueThere is something so romantic about dried herb bundles hanging about the house. I have a handful of homegrown mint bunches drying right now, and an oregano plant that could absolutely use some trimming besides. I recently bought like 2 pounds of parsley so I had to power through it so it wouldn't wilt before I could finish it, lol. It's become my favorite and I try to keep the plant healthy because I haven't seen it anywhere before or since.
As for chive blossoms, I like soaking them in jars of champagne vinegar or white balsamic vinegar for several weeks to make a delicious (and pretty pink) flavored vinegar. They're also delicious fresh in salads, but my all-time favorite use for chive blossoms is to make flavored salt. Throw the fresh blossoms in the food processor with some sea salt and process until they're finely chopped and mixed with the salt, then let dry on a sheet pan. The salt is absolutely divine on hard boiled eggs and the vinegar brings a unique touch to deviled eggs, but they both go well with just about anything.



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