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Refined oils have a high composition of fatty acid, which can be highly toxic and linked with heart diseases and metabolic problems.
The Kitavans and Okinawans besides the Asian population consume a lot of rice and still don’t complain of obesity. The massive amount of fructose can result in all kinds of metabolic problems and is associated with the development of chronic diseases.
To be honest, many food manufacturers aren’t sincere about the true health effects of their products, and often include misleading health claims.
Studies show that children who do not consume cow’s milk are just as healthy as those who do.
The fact is that spirituality seekers have a high level of intelligence as they know the difference between temporary and ever-lasting happiness.
Although genetics play a major role in your overall health, you can make your life positive and healthy by following the above mentioned steps religiously.
This entry was posted in Health & Fitness, Nutrition and tagged Antioxidants, appetite, carb, Carbohydrates, Coffee, dairy, depression, diet, fattyacid, happiness, happy, health, label, LowFat, meditation, metabolism, milk, naturalfood, nutrition, oil, oils, possitive, protein, Refined oils, SpiritualHealth, spirituality, sugar, yoga. It’s estimated that one in three Australians will experience an allergy at some point in their lives, be it very mild or potentially life threatening. A food allergy is an immune system over-response to a food protein, known as an allergic reaction. The reaction can happen minutes or hours after contact and may lead to many different symptoms, including hives, itching, swelling, vomiting, diarrhea and nausea.
For the majority of us, symptoms such as bloating after eating certain foods are most likely caused by food intolerance rather than allergy. Almost any food can cause intolerance, but like food allergy, some foods are more likely to than others.
A specific type of allergy can develop to the protein in wheat and other grains such as rye, barley and oats called gluten, though more people react to wheat than any other. Intolerance to yeast, found in bread as bakers yeast and beer or lager as brewer’s yeast, is also common.
If you suffer symptoms of allergy or intolerance, make an appointment to see an allergy specialist.
Treat mum this Mother's Day with these gluten and refined sugar-free creations from Brisbane's home of health doughnuts, nodo. Maggie Beer shares her humble angus beef pie, perfect for a cooler day when hearty meals go a long way.


The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis.
Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack of physical exercise. Vegetables and fruits that contain vitamin C and A to ward off deficiencies that may cause nail deformities. Wholegrain bread or cereals for their vitamin B and zinc presence, which helps promote healthy nails.
We have tried our best to help you by presenting a list of facts that can help you make your lives easier and richer.
Food manufacturers are aware of this, and they add a whole bunch of artificial chemicals to make up for the dearth of fat. If the components of the product have a list of chemicals, then it’s better to avoid them at all costs. Studies have indicated that practicing just 20 minutes of yoga everyday can enhance brain function by developing focus, accelerating information processing and boosting your memory. Watch this space out for more as we’ll soon be coming up with some more secrets on living a healthy lifestyle. These allergens are commonly found in house dust mites, pets, pollen, foods, drugs, insect stings, latex and moulds.
Our immune system mistakenly identifies an allergen as an invader and begins to create antibodies against it. Food intolerance is an adverse reaction to a food that doesn’t involve the immune system. Although some tests used to diagnose food intolerances are more respected than others, none are 100 per cent reliable. You may experience bloating after eating bread but not pasta, in which case it is most likely the yeast you are reacting to. According to The Australasian Society of Clinical Immunology and Allergy (ASCIA), there are several methods of unorthodox, so-called tests for food allergy. Once you click submit, we will send you an email asking you to confirm your free registration. Remember that these are not resolutions but suggestions on how you can be happy and healthy. Mind you, cranberries, grapes, and other fruits and vegetables are much higher in antioxidants than coffee, but we don’t consume as much.


Food intolerance is even more common with surveys indicating that up to 25 per cent of the population believe they have some sort of food intolerance.
These antibodies (called IgE) attach themselves to mast cells found under the surface of our skin, in our nose, eyes, lungs and gastrointestinal tract.
The most common food allergens, responsible for up to 90 per cent of all allergic reactions, are the proteins found in cow’s milk, eggs, peanuts, gluten, soy, fish, shellfish and tree nuts. Symptoms can be quite vague and may include a combination of gastrointestinal problems such as bloating and flatulence, diarrhea, nausea and indigestion.
For this reason, most specialists recommend an elimination diet, where you completely remove all the foods from your diet that you suspect of causing intolerance for one-to-three weeks. The true prevalence of coeliacs in Australia is not known, but it is possibly as high as 1 in 70 people. They know to listen for certain clues, such as the foods you crave or are addicted to, because often the foods we yearn for the most are the ones that cause us the problem. Examples include cytotoxic food testing, Vega testing, kinesiology, allergy elimination techniques, iridology, pulse testing, ALCAT testing, Rinkel’s intradermal skin testing, reflexology, hair analysis and IgG food antibody testing. Currently, there is no cure for food allergy and the only successful way to manage an allergy or intolerance is to avoid the foods containing that allergen or food component. The IgE antibodies grab the allergen and alert the mast cells to release powerful chemicals, including histamine.
Then, reintroduce a small amount of one of the suspects and if symptoms reappear, the intolerance is confirmed. Coeliac disease is predominantly seen in Caucasians and it seems it may be more common in people who have a Celtic background. While the results of allergy testing are a guide to whether the person is allergic, they do not provide a reliable guide to whether the reaction will be mild or severe. If you have no reaction, continue adding the suspect foods one at a time until you find out which one is causing problems. Tests used by doctors and allergy specialists include skin prick testing, blood tests for allergen specific IgE (RAST), total IgE testing, eosinophil counts, patch testing and challenge testing.



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