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Wheat grain is the basic ingredient that is utilized in the making of various breads, cereals, pasta, noodles, biscuits, cakes and cookies. It is a rich source of starch, protein and other essential minerals and vitamins required for the normal metabolism process in our body.
This kind is excellent in manufacturing flours for pastas, Mediterranean breads, bulgur and semolina. This type of wheat grain variety is brownish in its appearance, hard in its texture, high in gluten content. It is mostly grown in the plains of Canada.This wheat variety is dynamic and is best suited for the manufacture of all-purpose flour.
The hard spring red wheat is an exotic variety of wheat grain extensively used for manufacturing designer baked goods such as croissants, bagels, crusts of pizza, hearth breads,rolls and many more. It is versatile in almost all types of hard baked bread varieties due to its high gluten content of about 13.5%.


This kind of wheat grain is very useful in the manufacturing of soft bakery items such as pastries, muffins, pies, cakes and all other products requiring low gluten in them.
This flour gives the necessary texture when other ingredients like salt and baking powder is added in them. This wheat grain is much sweeter in taste than the other varieties mentioned above.It is of a much milder flavor than the other red varieties of wheat grains. The endosperm of wheat grain contains the bran and germ which can be obtained at the time of milling. Wheat grains include germ, bran and endosperm in it unlike refined flour which is composed only of endosperm. United States has specified a total of 5 major varieties of wheat grain in a commercial scale.Wheat is mostly grown in winter and spring season requiring specific range of temperature and climatic condition.
The amount of protein content in such variety ranges from as low as 12.5% to as high as 17%.


It is translucent and light amber colored grain with a coarse texture and used for making hard dough. This variety is used in the manufacture of hard baked food items such as Asian noodles and pan breads for burgers. Rejuvenating oiling-herbal greasing of the full body and nine doors of the men and ten doors of the women body.
Hence to gain the maximum benefit  in first detoxification is must Help your body for normal and regular bowlGet toxins out   &  attendbest detoxification colon cleaning program Advance internal cleansing 9 Am to 5 Pm.



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