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But one of the most popular gifts I give is my homemade Organic Madagascar Vanilla Extract and it takes a very long time to cure. In your recipe, step 2 or maybe step 6 should be add OJ to the small amount of vodka that you have poured off to make room for the vanilla beans and drink.
I have tried a recipe very, very similar and the vanilla had a very bitter taste compared to store bought vanilla. I just discovered your website this weekend and had so much fun going through all your gorgeous and inspiring posts!
Hi Heather, I am so doing this, I also have quite a few of these bottles in some different shapes I have kept when products have emptied.
Thank you for the beauty in this post, and what a joy to care and nurture such a simple making. Morgellons Disease Awareness -  Artist and Morgellons sufferer, Ayla, journals her experience with the disease   I'd like to introduce myself, I'm Ayla, a 59year old artist and graphic designer who contracted Morgellons in Jan.
Spices of Fiji still grows vanilla and also has a group of out-growers scattered throughout Fiji.
Although these vanilla beans aren’t the plumpest or prettiest, the aroma more than makes up for it. James visited Villa Vanilla in Costa Rica last year, and left with spices and fond memories. It’s a year since we were there (with my wife, her brother and his wife who live there). Overall my memory is of a pleasant experience-the plantation tour was really an eye-opener!
James plans to order more vanilla, peppercorns, and cinnamon from Vanilla Vanilla’s online store. Penzey’s Spices, a spice outlet with stores and mail order, carries three varieties of cassia cinnamon, as well as a ceylon cinnamon.
Cumin is a favorite ingredient in my kitchen, and a key spice in Mexico, India, and many other food cultures.
Cinnamon is a favorite holiday spice, perfect for Santa’s cookies and Christmas morning sticky rolls.
This cinnamon has a yellow-tan color that is lighter than the usual, rusty-red hues of traditional cassia. All the cinnamon from Madagascar is regarded as cassia, although very different from the cassia usually sold in the European supermarket.
Our cinnamon comes from a family farm production in the region of Tamatave (east coast of Madagascar), as I know this family very well for a long time I’ve started to cooperate with them here in Europe. With a citrus aroma and delicate layers, this Madagascar strain is a cassia that shares many characteristics with ceylon cinnamon.
Vanilla is making inroads in Australia, and farm-grown and cured vanilla is still a real rarity anywhere in the world. If you have any questions about Australian vanilla, or growing vanilla in Australia, Fiona is generally available to answer questions via e-mail or the comments below. The property is around 12 acres, mostly hilly, that borders the Russell River and overlooks the Russell River valley towards the mountains. The surrounding country grows mostly rainforest, sugar cane and bananas – a palette of greens. We can get up to 6metres (=240inches!) of rain a year, so being on hills has its pros and cons – good drainage but we need to be careful of erosion in disturbed areas.
We use NO chemicals or fertilisers except the occasional fish emulsion foliar spray once or twice a year to guard against winter fungi on the leaves.
The first useable crop will be picked in July-Sept 2008, with products available by Christmas. Well here we are, the LAST and FINAL blog post allowed for entry into the Susan G Komen – Bake for the Cure baking blog contest. The more people get sick of hearing about Breast Cancer and Breast Cancer Awareness initiatives, the more it will stick in their heads about getting checked and doing at-home self-checking. For the last and final blog post, I decided to make one of my LEAST favorite baked goods TO EAT, but it has become my MOST favorite thing to bake! While the pie crust is still cooling, combine the KARO dark corn syrup, eggs, melted butter (Slightly cooled. Bake at 350 for 38-40 minutes or until filling has set around the edges and is slightly jiggly in the middle. Then serve to your boyfriend’s wonderful family at their Auburn football tailgate the next afternoon! Hehe, I’m with you on the least favorite thing to eat, but I thoroughly enjoyed the fact that you added Jack to your pie! In fact, I think it should cure a year or more so the depth of flavor borders on decadence. Their dark amber colored glass will help the extract keep longer as it prohibits light and hinders deterioration. Although I have some that are closer to two years and consider them my extra special reserve.
For the bottles, just click on the words Boston Round Bottles in my post above and it will give you a direct link to the ones I buy on Amazon. You can find a variety of artisanal makers at BevMo, Trader Joes, Costco, sometimes local stores carry it as well. It’s pretty much pure alcohol (as is all vanilla extract) so it will be shelf stable for years. We’ve had several bottles of Mexican vanilla, and there simply is no comparison to the watered down stuff that costs so much at the grocery store. Eventually, a kind reader visited Spices of Fiji and sent me some vanilla beans to photograph. Currently, these vanilla beans are pretty much only available if you actually visit Fiji, but I hope they find wider distribution. We were given as close to a red carpet treatment as possible in an essentially agricultural environment, and that put the icing on the cake. She has a number of vines, but recently had to destroy some plants due to a disease of some kind. I bought the three cassia varieties because multiple cinnamon terroirs are really difficult to find. The color is rustier and browner than the Korintje cassia, and it doesn’t have a very strong cinnamon aroma. To satisfy my need for bulk cumin, I usually buy a 1kg (2.2lbs) bag that lasts about a year. This vanilla is grown and then cured on the same farm — a real rarity in the modern vanilla trade that usually uses centralized curing facilities.
Note the beautiful pools of goop and moisture in the bisection images (click any picture to enlarge). Although only slightly elevated, it is a bit cooler than the rest of the coastal plain – breezes funnel through the valley and the cool air falls off the mountain at night, taking the edge of the tropical summer heat. Fiona provided some of the most dramatic and professional vanilla plantation shots I’ve ever seen — beautiful and amazing, check it out! Breast cancer percentages each year are decreasing but we still have a long way to go to reduce the number of lives lost, both male and female.
I should suggest this to my nana when she bakes it every single Thanksgiving and Christmas (and to this day, I have NEVER tried pecan pie. However, now that I’m getting older and my metabolism is slowing, there are so many sweets that I now love, including this one! So here I’ve included everything I use to make mine in hopes that you’ll feel Girl Scout prepared for next season!
But like I mentioned, the exact type doesn’t matter so much, as it cures for such a long time.
I would imagine you could discard the pods and keep the beans like the Nielsen Massey paste?
I've been moved to create awareness tools that help educate healthcare practitioners and the public about Morgellons Disease (see Awareness Poster) as well as share what I've learned from this experience.Many of the skin photos in the photo galleries are mine. The origin of his vanilla plants was a surprise, and the fact that the cinnamon he grows is the true species (the taste and aroma are really distinct from the species commonly sold [in Canada]). The amount she has available for sale is limited, so if anyone was thinking about ordering some, they should contact her soon.
Because of these qualities, I initially thought this was ceylon (true) cinnamon, and not the cassia cinnamon I’m used to buying in European and American supermarkets.
It grows in pure mulch, supplied from mulching fallen rainforest timber from the recent cyclone (March 2006), and from local council prunings and roadside maintenance etc. Temperatures range from around 12degrees C minimum (54deg F) in the dry season (June-October) to 35degrees C (95deg F) in the wet season.
I wouldn’t want to go through the whole process and then find out my beans were not superior.
I believe some of the photos you have on your site show the trellises she uses to train the vines where to grow.
We learned about the Redenkopp family through a video and also had a quick demonstration about making extract. Not only are you helping out the Pint-Size Baker but you’re also helping increase Breast Cancer Awareness! Great that the vodka is so cheap to bring home as well:) I will only have to bring home one bottle of ready-made to get me through the years curing. You could also use rum, bourbon or whiskey but I prefer a more neutral tasting alcohol so the vanilla flavor stands out. Like most, I panicked bought a lot of unnecessary products—some toxic, then managed to pull myself back from the brink of actually hurting myself.
At the time of our visit, there weren’t any flowers, but Clare said that they typically start to appear in January for her. It would be perfect for spice blends where cinnamon isn’t a feature flavor, such as curries, gingerbread, or spice cakes. This cassia has slightly more personality than Korintje, but in my opinion, not enough to stand on its own as a feature flavor. It isn’t as sweet-tasting as the others, but rather has a dark, bold quality that makes it great as a feature flavor. The hard-earned money people give Komen for breast cancer research is given to a group that doesn’t do mammograms or engage in any research whatsoever.


She did have some nice looking pods maturing on the vine though…some of which have been on the vine almost a year. Their vines were in the early stages of growth and they don’t expect any beans until at least 2010.
The cinnamon taste is less pungent and spicy than the other types, and leaves the palate quickly. Always wary of doctors, I tried to stay out of that loop but finally caved when my beloved ones pressured me to seek help.
Their growing medium of choice is CHC (coconut husk chips) imported from Sri Lanka (I think). Why not give the money straight to groups that actually DO mammograms and skip the middleman?
A dermatologist gave me Ivermectin which caused a Herxheimer (die-off) reaction and many of the black particles I'd been seeing with a scope surfaced.
She’s also tried incorporating some of the techniques in the Vanilla Growing Manual from Venui Vanilla (speaking of which, I ordered a copy about a month ago, so hopefully it arrives soon).
Especially since there is so much evidence, notwithstanding the political correctness that wants to ignore the truth, that abortions, especially of a first pregnancy, actually cause breast cancer. This gave me great relief from the discomfort of what felt like fiberglass embedded in my skin.
There were NO fibers visible in my skin in the previous months before taking the medication. That’s the dummy group Planned Parenthood started to confuse people into THINKING they were donating to the ethical, non-abortion related group.
Within two days of taking the Ivermectin, I watched in horror as fibers started to rise to the surface of my skin.
That plus coming off the tail-end of the pharmaceutical seemed to stop all the symptoms of itching, biting and crawling for approximately the next 4 months. The only thing that hadn't cleared up was the hyper-sensitivity to my skin which I thought I was stuck with for the rest of my life, an unfortunate consequence of having Morgellons. Had I not been actively using a microscope to look at my skin during this period, I might have presumed I was well. The skin however, doesn't lie and told a whole other story for under it's surface, fibers and particles were clearly still present—multitudes of them. Early on, I'd heard about the testing that Pam Crane of Morgellons Focus On Health (site no longer active) was championing and felt that it was probably the way to go. My only problem with moving forward was a lack of practitioner, as I felt having the best testing in the world wouldn't mean anything unless someone was up to the task of decoding it's contents into a meaningful protocol, sort of like buying a Cadillac that arrives without the key. I wanted to have a conversation with whatever doctor I was going to see and to hear them speak about their philosophy of healthcare.
Just try to get a physician on the phone before actually making an appointment and you will find it is an impossible task (especially the high-end specialists). She talked about The Great Plains Labs and why the testing used in Functional Medicine is so important for our community. She sounded like she knew how to do her job well and was more than capable, indeed she had impressed me as understanding how to approach the disease in a holistic manner that aligned with my own healthcare philosophies. I believe my first words to her were, "Where do I sign the dotted line?" (While focusonhealth has been taken down, here is another radio show with Nancy speaking with Pam.
Let me remind you that I felt fine when I first contacted Nancy, but the emerging fibers showed me I was not.
Nancy forewarned me that treatment would kick up all the initial symptoms I had when first ill with Morgellons, such as itching and stinging and that I might experience more fatigue with die-off, possibly even get lesions although I hadn't had many lesions previously. Within a week and a half of beginning this new protocol all the discomforts she mentioned came back. Black particles began coming out from the skin, sand-like crystals were suddenly pushing from the scalp, I was itchy and uncomfortable but this time around it was at a much lower volume then at onset.
I have experienced some lesions, in the form of 'papercuts' and blood spots appearing on the skin. They were tiny and healed quickly. It took close to 3 months for the symptoms of this detox to disappear, lessening with each week. We added in another few products to my protocol fine-tuning the process. Once all my symptoms had abated I was ready to move on to the next step and do a colon cleanse.
I used supplements for one month that gently cleansed the colon (Colon Cleanse by DaVinci Labs??). After that, I began with chelation therapy (Chelex by Xymogen) to remove heavy metals. Nancy has taken me through this journey with constant support through email.
The fact that she is able to tell me what I can expect and interpret what I am going through is invaluable. Having gone through the early treatment phases and emerging symptom-free, makes me feel that I did indeed work through something—hopefully clearing biofilm. So where am I right now and what are the changes that happened over these few months of treatment?My skin cleared of many of black particles, although I still have them (my great lament was that I didn't have a camera back when I first got sick, because my skin was so saturated it was alarming!).
Actually, I feel spry and 10 years younger than my 55 years of age (at the time this was written), an unexpected and very welcome gift. Still, they are here and I am monitoring them carefully. I am convinced of the value of the Great Plains and Metametrix testing. It just makes sense that one would want to know the particular weaknesses of their body before embarking on a journey of healing. Getting the labwork done and seeing Nancy are the two smartest things I did throughout my ordeal. Morgellons for me is like that impossible teacher I had in my youth.
But it has also left me savoring hard-won battles and set me straight on how to live more in balance. Therefore, I try not to rail against the unfairness of the experience, but to look at how much I learned and the ways in which it has stretched me as a human being. Yes it has been a miserable teacher, but by it's hand I have been become an attentive student.I wish you all full recovery. AylaWhile I am not comfortable sharing my protocol as it is specific to my lab results, I will outline what I feel are the bare-bones minimum I'd look to take if I were building a protocol.
This would be a good probiotic (I use 3 different kinds throughout the day as was indicated by the results of my testing).
FOS, according to Nancy can promote yeast growth so I'd stay away from a probiotic that includes it.
I'd include a biofilm buster which breaks down the cellular matrix in the gut that inhibits absorption of necessary nutrients. I used Interfase Plus and Wobenzym at different times (there are different kinds of Wobenzyme. I've used Carlson's liquid D3 which is lipid based, but recently have switched because of assimilation issues with fats to a dry encapsulated D3 (Prothera brand 5,000 I.Us a day). Certain of the B's can become depleted when the body is fighting infection, so a good B-complex seems necessary. Also, Mr. Common Sense and now Clifford Carnicom have written about NAC and it's benefits along with vitamin C in helping quell the symptoms of our condition. I'd look into this as a close friend from the community began taking both high amounts of Vitamin C and NAC and her symptoms disappeared.
She was taking 3,000-5,000 mg of C spread throughout the day and 600 mg 2x's a day of NAC both in the morning and at night. She eventually reduced it to 2,000 mg of vitamin C and 600 mg of NAC because the NAC was giving her headaches.
The lesser dosage has been fine for keeping her symptoms of crawling, biting and stinging away. When she went off the protocol symptoms came back and when she again resumed, they went away.
I might mention, that my protocol has always called for 1000 mg of vitamin C, three times a day.
While I was not on NAC as a separate supplement, it is in another product I take daily ?(Liver Protect by Xymogen). Nancy has stated that the clients she sees that do this first make themselves much worse and take longer to get better.
If I am going to do this right, I want to know what my baseline toxic load is so I can measure my progress over time. The results arrived right after I finished my third week of chelation. My total toxic representation was OFF the chart with high levels of antimony, silver, cadmium, tin and magnesium. I have a host of other metals as well, they just were at lower levels than those mentioned above. Once Nancy reviewed my test results and knew how I was responding to the treatment she modified my protocol to include a liver support, and the addition of 3-4 new products that would also help balance me out. I keep an ongoing visual journal using photos which I share with her so she can see any new developments. During chelation I was more tired, needing to take naps and sleep longer on most days.
I also had some tiny red spots appear on the skin without breaking through.Red spots appear on the skin. Based on what was going, on Nancy pulled back on the chelation so that the process is even slower and gentler until my body can adapt.
Using shea butter and coconut oil mixture as a moisturizer seems to draw fibers and black particles from my skin if left on for 3-4 hours. Most are not readily apparent unless you really look for them. Hair The Morgellons has moved into my hair.
An acupuncturist, pointed out after looking at my hair photos, that there were multiple "hairs" emerging from one follicle.
This is probably why my hair feels thicker even though it has been brittle, weak and falling out. Helicobacter pylori, the bacteria I had with high levels the first time I was tested, is completely gone. There was a new bacteria that showed up on this round of testing that wasn't on the previous. Nancy feels that this is something that could have morphed, or, could have been present all along, but like peeling an onion back, was hidden under layers. She is adding seven new supplements to my protocol to address adrenal support as sleep has become fitful and I feel somehow too 'plugged in.' Fight or flight mode. I'll be taking a prebiotic to address the new bacteria as well as some new products from Xymogen to open detox pathways. I'm excited to be moving in a new direction. Every time we do a new test, I see the value of this approach. Randomly throwing supplements at the body without being tested, with the hope that something might work, seems a dangerous practice.
Not terrible full-blown itchy, just enough to let me know that I was reinfected or maybe this is an allergic flare-up. This episode might have lasted longer than necessary had I immediately washed all my clothes but I got lazy and didn't wash them for a few days. Was not constantly itchy, but found I'd get itchy at odd intervals, sometimes once a day, sometimes not for days at a time and sometimes for a mere few seconds or so.
I am putting a garden in upstate and often have my hands in the soil (without gloves) and have found that I am fine.


The only itching I've got is from the occasional mosquito bite (and yes, these are real mosquitoes). Now, instead of direct application of GSE I brush my teeth twice, once with toothpaste and once with a clean brush that has two drops of GSE on it. Note that I have been letting my supplements run out in the last few months because I needed a break from taking approx. I wonder if the return to itchiness had something to do with my letting down my guard and not watching my pH. After the first day of swimming, I noticed small circular red blotches appear under the skin of my calves and thought, uh-oh, here comes trouble. I FINALLY have a microscope again (it was replaced after more than 7 months at the manufacturer!).
I had a few breakthrough 'papercut lesions' on the hands which I don't know what to make of.
I stopped the Ormus because I wanted to document F-6, which has gotten quite a buzz in the Morgellons community.
I still have 1.5 bottles left and intend to take it in a few months feeling I didn't give it a proper shot. For now, I want to concentrate on doing one therapy at a time, so I can really be sure what each does.
October 17, 2011: Began using F-6 and have started a new link documenting that experience including photos showing what is emerging from the skin. I'm going to take it slow with this product as I don't want to have any major herxheimer episodes.
Caroline Carter, A healthcare worker that has Morgellons and works with ozone therapy (and who made her Morgellons worse with ozone saunas) said she cannot even be around it anymore.
I have since talked with another person that had strong outbreaks from doing an ozone sauna.
Ozone therapy is typically great for cancer, AIDS and herpes, but for this disease might make us worse. There seems to be improvement to the hair which feels stronger and seems to be falling out less. A lot of "debris" is coming up through the skin, fibers, black particles, granules and many more fibers then ever seen before. A week and a half later I ate some quinoa with my lunch and two hours later had 3 oatmeal cookies (oatmeal, walnuts, carob chips, baking soda, vanilla). This forage into complex carbs was unusual for me.While eating the cookies I started to itch. By the third cookie, I was having full-blown symptoms of itching, stinging and biting sensations (no crawling, thank God!).
The fact that it came on with such force and was related to food, makes me think that Morgellons counts among it's causes a hyper-allergic reaction to food.
In this case, I don't really know what specific ingredient triggered the reaction.By eliminating carbs again, symptoms quieted down.
I am noticing flare-ups of the arthritis in my foot which had so improved at the beginning of my treatment (but I kill my feet dancing one night a week, so that could play into this). The ones I can visually see without a scope are bigger then I've had before but there is no increase in the amount I generally see with my scope in the skin. Will keep you posted of new developments.I've noticed that when it's very hot (93-97 degrees) and my skin is exposed to the air, I have more sensations on my arms. It's not unusual to feel a single pin prick sensation on my left upper arm, often I'll feel the same type of prick mirrored in the same spot on right arm sometime later, as if they were somehow linked.The other day on my bike I felt as if I hot poker were being pressed momentarily to my arm.
When I looked down, there were three distinct tract marks in that spot, about a half, to an inch long that hadn't been there before. Since having Morgellons, it feels like the skin is no longer a reliable friend but is capable of erratic changes suddenly. They took about 5 days to disappear.?September 27, 2012 • Live blood microscopyJust posted a new link with photos of my recent session with Rick Panson, a microbiologist and healthy body coach who did a live blood and dried blood microscopy and gave me additional guidance for my health. It's a bird's eye view into the system, giving a fuller, deeper understanding of what's going on  then just looking at lab results—although lab tests have their place!
In the next two weeks I get more testing done so will post those results when in. There were many problems with the blood. We are in a seasonal shift and my fingers have had a few tiny papercut lesions since the change began.Started the protocol Oct. Beginning with one pill a day of capyrilic acid with one pill olive leaf extract and 1 tsp. The L-glutamine is supposed to strengthen the gut lining and prevent leaky gut syndrome caused by the yeast die-off.
Will stay on this for a few days and slowly double the dosage, then determine where to go from there.
16, 2012 Went back to Rick Panson for another live blood analysis and posted the photos under my last blood microscopy.
This is encouraging for all of you who wonder how long it will take to knock back candida and even if our protocols are working. Rick recommended Candex and Nancy told me she loved the product except now they are adding corn to Candex (and it's unknown if it's GMO corn), so she is no longer recommending it.
Adrenal system had a number of markers indicating a lot of stress to the system, very low levels of vitamins C and B's, four different pathogenic bacteria showed up—Helicobacter Pylori was high, Clostridia, E.
Kreb cycle needs support. Heavy metals hair test—all toxic metals were down except arsenic which went up with cadmium. Lead which was extremely high on my first test showed a considerable decrease as well as silver but lots more chelation ahead. It's been 2 years since I started using supplements to pull the metals out and I think it will take a couple more years of work.
The process is slow but steady which is a good thing because I think if the body released too much metal into the system at once there would be negative impact on the health. Nancy pointed out that lead and cadmium are antagonistic to calcium absorption and bone health, so seeing this rise in cadmium and knowing I still have too high levels of lead makes me think that I might have to give up the painting at some point or switch mediums rather than compromise bone health. The heavy metals test also measures "essential and other elements," (minerals) It seems as a consequence of pulling heavy metals out, the minerals have been compromised. Nancy suggested this organism is a pleomorph moving from bacteria to fungus according to favorable conditions in the body. This is the third time it's changed. Feb 3, 2013 Just an acknowledgment that I just passed my 3rd anniversary since getting sick with Morgellons. The only time I really have symptoms is when I really mess up on diet (itchiness will start) or when ?very overheated and sweating from physical exertion like dancing, where it sometimes feels like needle pinpricks are sticking my skin from the INSIDE out, accompanied by itchiness.
Thieves is a great oil for preventing flu or when one is coming down with illness, but I am unclear if it can damage beneficial bacterias. Stopped taking thieves after a few weeks but do still take lemon and added in lemongrass and grapefruit to my daily capsule. Itchiness did not return. September 22, 2013 Decided to go on Stephen Buhners herbal protocol for Lyme disease (crafted from his excellent book, Healing Lyme). Although I tested negative for Lyme and feel fine, I don't trust the traditional testing one gets with their regular MD, and even though I don't think I'm dealing with Lyme, I can't discount the fact that so many Morgellons sufferers also have Borrelia and other co-infections that might be related to our disease which seem to improve with Lyme treatment. Also, his protocol addresses other issues I feel are pertinent to my health (even before Morgellons).
Certainly, I see over time that my immune system is weak, and my gut reaction now to coasting is that it could be an eventual time bomb. I'm taking Cats Claw, Sarsaparilla root (Jamaican—which I grind in my coffee grinder), Eleuthero (Siberian Ginseng), Astragalus, Japanese Knotweed and Andrographis. To his formula I've added in Ashwagandha and Sweet Cinnamon (from Sri Lanka) for the brain, as well as nettles (excellent herb for trace minerals and general support of system) and Pau D'arco (fungal). I take a quarter level teaspoon of each herb (which is roughly the equivalent of one 00 capsule) added to some water and drink it down. Surprisingly, I did not feel exhausted, although the protocol was pretty intense and caused a lot of flushing through the digestive system. This is not a new symptom and usually happens in the first few weeks of starting any new protocol. As these breakouts have always been so minor and short-lived? (an occasional papercut lesion or what looks like a pin prick), I paid them little mind. In this case, the skin continued to break open for the duration of treatment and I had some long "scratch" marks come up as well.
It seemed like the last papercut I got was deeper and for the first time I started to worry that perhaps I was giving myself a lesion problem that I might not be able to turn off. This little spot has bothered me on occasion on and off throughout the years of my Morgellons experience, but during the Buhner protocol, it itched almost constantly. On the plus side, I could tell there was a lot of detoxification going on and all of those bitter herbs were really helpful for quelling sugar cravings. I believe I will revisit this protocol modified in the future, but for now, am taking a rest from it. Note that when I ceased treatment, the papercut and pinprick lesions stopped, although I recently had a three-inch long "scratch" appear on my leg weeks after stopping his treatment some weeks back. This was a surprise, since problems usually only show up on my hands and 3 inches is rather a statement!For the first time, the scratch resembled images I've seen for Bartonella. There is much about it that I think is helpful, and I encourage people to study these herbs and supplements carefully, and decide for themselves if they want to incorporate them. This is a very difficult protocol and for any who have detoxification pathway issues, this could impact their health negatively.
The release of toxins in a system that cannot remove them properly can be deadly, so it is important to not rush carelessly forward with something this strong. I did feel like the protocol helped me on many levels, but I could not tolerate the heart issues with pressure on the chest, burning, and breathing difficulties. The creator of the protocol feels that Bartonella is at the core of the Morgellons infection, and Bartonella likes to set up shop in the endothelial tissue of the heart. Thinking this was just a severe Herxheimer reaction, I went back on the protocol but was unable to advance more than one drop of each tincture before heart and breathing issues returned with a vengeance. This time, the heart issues did not abate immediately, and it's been some weeks now in which they often come back on a low level.
His original protocol (which he posted on Jenna's blog and which is now removed) did not use MSM, or Silver Sol or various other supplements. It also did not include baking soda, which is not inherently a problem, but at 2 teaspoons a day, might become one.



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