The two certificate programs (majors) in this department are Baking and Pastry and Restaurant Management.
The programs include pre-employment courses, supervised experience prior to employment, extension classes, and short-term workshops for upgrading skills. The major in Baking prepares students for employment in retail bakeries, and in industrial and commercial establishments as pastry cooks or bakers.
The major in Cooking offers technical trade theory and practical laboratory experiences in basic cooking procedures which prepare students for entry into the various job classifications of the industry.


Team frantically try to complete all the components in preparation for the Thanksgiving break and the onsite installation following the holidays. They provide students with the knowledge, skills, and attitudes which enhance successful employment in the various job classifications of the Culinary Arts industry. Many classes are approved by Retail Bakers Association (RBA) and National Restaurant Association (NRA). Students have the opportunity to demonstrate their capabilities in the operations and supervision of the food preparation facility at Laney College.





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