Experience Lawry's culinary excellence at Lawry's Carvery, in a new, comfortable, casual setting designed for today's busy lifestyles. For lunch, try one of our signature hand-carved sandwiches and house-made potato chips or fresh from the garden salads. Email Your email address will NOT be shared with anyone including the restaurant management. Would you like to receive information about upcoming events and promotions from Costa Mesa restaurants? For dinner, savor one of our dinner platters featuring Lawry's famous prime rib, topped off with an irresistible dessert.


Place the peppercorns, thyme and bay leaf in a small piece of cheesecloth or coffee filter, and tie together to make a sachet. While the milk is heating, in a medium, heavy-bottomed pot, melt the butter over medium-low heat, careful not to brown. Remove from heat and stir in 4? cups cheese and cream until the cheese is fully melted and the sauce is smooth.
In a large saucepan, place the milk and sachet and bring to a simmer over low heat, careful not to boil. Slowly whisk in the rest of the milk and the sachet, and season with the 2 teaspoons salt and cayenne pepper.


In the large pot of salted boiling water, cook the penne to very al dente, about 7 minutes (the pasta will continue cooking as it bakes). Stir the roux occasionally for 5 minutes, watching that it does not stick to the base of the pot.



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