In this project, students will open multiple restaurants and build a profitable restaurant empire. The hospitality and tourism industry is one of the fastest growing industries in the nation with hotels, motels, and restaurants remaining open 24 hours a day, seven days a week to meet the demands of our traveling society. A major in hotel and restaurant management prepares students for professional careers in hospitality management by providing theory-based instruction and practical experience. A successful manager in the hospitality industry must exhibit many skills and command much specialized knowledge. Basic business knowledge is another important element of successful hotel and restaurant operations. One of the main courses in a hotel management program is how to manage the front office of a hospitality business.
Many hotel management colleges offer the chance to work in a hotel as part of their degree program.
Graduate certifications and short courses also exist in hotel management for folks who don’t require a degree. Graduates from hotel and restaurant management programs choose career opportunities ranging from management of elegant resort hotels to specialty restaurants.
Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students.


Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Final interview with Director of International School of Hospitality and Tourism Management after all prior requirements have been met. According to the National Restaurant Association the food service industry employs more than 11.3 million workers.
Students need a liberal-general education, an understanding of business administration, specialized technical knowledge of hotel and foodservice management, and practical experience in the industry. The program includes professional courses in management concepts, marketing, law, business finance, accounting and labor relations. Hotel and restaurant managers must know how to supervise and motivate personnel so that they will provide customers with desired products and services.
The short courses take a few weeks to complete and normally award diplomas or certificates to attendees.
We offer a small college environment, quality programs, and flexible day, evening, or Saturday classes.
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Courses in written and oral communication, humanities and social sciences help students develop these people skills.


Short courses offered may include Strategic Hospitality Management, Hospitality and Tourism, Hospitality and Catering Management, Food and Beverage Management, Hospitality Supervision and a wide range of other courses. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. You can set up ProSim ? Restaurant as a student purchase from our website, via PayPal, or through your bookstore.
Subjects in a hotel management program include Food & Beverage Management, Guest Services, Lodging Operations, Financial Management, Human Resource Management, Marketing, Club and Resort Operations, and other areas critical to the success of hospitality professionals. Students develop this knowledge through courses in commercial food preparation and service, hotel operation, foodservice systems, beverage operations, nutrition and computer science. You want to provide excellent customer service as long as it does not interfere with good business practices.
They learn aspects of guest services at the same time as learning how a hospitality business works.
Other classes in a hotel management degree program include front desk operations, accounting, dealing with maintenance, handling security, event management.



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