The hospitality and tourism industry is one of the fastest growing industries in the nation with hotels, motels, and restaurants remaining open 24 hours a day, seven days a week to meet the demands of our traveling society. A major in hotel and restaurant management prepares students for professional careers in hospitality management by providing theory-based instruction and practical experience.
A successful manager in the hospitality industry must exhibit many skills and command much specialized knowledge. Basic business knowledge is another important element of successful hotel and restaurant operations.
One of the main courses in a hotel management program is how to manage the front office of a hospitality business. Many hotel management colleges offer the chance to work in a hotel as part of their degree program. Graduate certifications and short courses also exist in hotel management for folks who don’t require a degree.
Graduates from hotel and restaurant management programs choose career opportunities ranging from management of elegant resort hotels to specialty restaurants. Computers have now become an integral part of everyday life at home, work, school, and nearly everywhere else. Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students. Because not everyone has the time, and sometimes new trends in business management are hard to track down, the editors at Business-Management-Degree have decided to construct a minicourse on modern business management today. Earning a business management degree will open doors to a vast array of opportunities available for students choosing this popular course of study. According to the World Travel and Tourism Council, hospitality and tourism provides more than 260 million jobs and careers worldwide. Now regarded as the world leader in its field, especially because it is the only Ivy League business-management program to focus on hospitality, the school offers learning opportunities in state-of-the-art classrooms, the on-campus Statler hotel, and various settings around the world. According to the National Restaurant Association the food service industry employs more than 11.3 million workers. Students need a liberal-general education, an understanding of business administration, specialized technical knowledge of hotel and foodservice management, and practical experience in the industry. The program includes professional courses in management concepts, marketing, law, business finance, accounting and labor relations. Hotel and restaurant managers must know how to supervise and motivate personnel so that they will provide customers with desired products and services. The short courses take a few weeks to complete and normally award diplomas or certificates to attendees. Universities, whether you choose brick and mortar or the online versions that are available, are providing students with the courses and tools they need to meet the high demand of this rapidly growing field. Do you thrive on seeing daily operations running smoothly? Are decision-making and problem solving skills your forte? It is a safe bet that career prospects in the industry will remain strong because hospitality and tourism are among the fastest growing industries in the world.
Courses in written and oral communication, humanities and social sciences help students develop these people skills. Short courses offered may include Strategic Hospitality Management, Hospitality and Tourism, Hospitality and Catering Management, Food and Beverage Management, Hospitality Supervision and a wide range of other courses.
Hospitality classes offer a mix of theory and practical application and involve real-world situations; a requirement of the undergraduate program experience is two paid internships in the hospitality industry. Subjects in a hotel management program include Food & Beverage Management, Guest Services, Lodging Operations, Financial Management, Human Resource Management, Marketing, Club and Resort Operations, and other areas critical to the success of hospitality professionals.
Students develop this knowledge through courses in commercial food preparation and service, hotel operation, foodservice systems, beverage operations, nutrition and computer science.
You want to provide excellent customer service as long as it does not interfere with good business practices. This informative online guide will take you on a journey through the world of business management.
Obtaining a master’s degree will give you the push needed to stand out among the others and can usually be obtained with only an additional year of schooling. Careers in the industry can be found in a variety of businesses and organizations around the world, including hotels and resorts, restaurants and foodservice, meeting and event planning, tourist destinations and attractions, and more. Undergrads may also enroll in the Hospitality Business Real Estate and Development Specialization, a highly competitive option for students committed to a career in real estate development. As the hospitality industry grows in popularity, however, it also is growing in competitiveness.


The School of Hospitality Business also offers four graduate program options: The Michael L. They learn aspects of guest services at the same time as learning how a hospitality business works. It is more important now than ever before for people interested in making their own mark on the hospitality industry to earn a degree in hospitality management. With hotels and restaurants offering a broad range of career opportunities, a degree related to those segments of the hospitality industry can open more doors for graduates.Hotel and restaurant management degree programs offer students the chance to learn the business, managerial, service, and culinary aspects of the hospitality industry.
Other classes in a hotel management degree program include front desk operations, accounting, dealing with maintenance, handling security, event management. We offer a small college environment, quality programs, and flexible day, evening, or Saturday classes. Often, these management degree programs incorporate laboratory experiences, hands-on experiences in campus hotels and restaurants, internship opportunities, and study-abroad programs into their degree programs. Undergraduates choose an area of emphasis to personalize their degree plan to the sector of hospitality most interesting to them, and the College offers a minor in beverage management and marketing for those considering a career in the wine and spirits industry.
Northern Arizona University’s HRM degree program combines management courses, technical training, and liberal arts studies for students as they prepare for careers in the hospitality industry. Graduates of the program typically enter the field as management trainees, assistant managers or supervisors with advancement into higher-level positions within two to three years of graduation.
With 22 credits of electives, students are free to tailor their degree to their personal interests, and students may declare a concentration in gaming management, meetings and events, restaurant management, or professional golf management to focus their elective credits on a specific area of study. Two senior-level classes put students’ learned sills to the test in actual work experience in the hospitality industry. An accelerated program to earn a second degree, Bachelor of Science, Hospitality Management Major is available to applicants who have earned a bachelor’s degree from an accredited institution.
Combining a liberal arts curriculum with business and hotel and restaurant subjects, students gain classroom knowledge as well as experience outside the classroom with the Professional Development Series.
Students are expected to complete approximately 1,200 hours of diverse experience in the New York metropolitan area’s hospitality industry. With all of its honors, it is no wonder that the Department is a tier one recruiting school for so many major hospitality corporations in the USA, including Marriott, Hilton, Darden, and others. Students have the option of concentrating on one of five specific fields within the industry, including Casino, Lodging, and Club Management.
The internationally ranked four-year institution prepares students to be leaders in the industry. Students will gain a broad foundation through general education courses and then build their leadership and communication skills through industry-related courses combined with a minimum of 1,000 hours of “real-world” experience. Penn State’s School of Hospitality Management is “among the oldest and most respected in the nation,” and students reap the benefits of a Penn State degree when more than 100 firms visit each year to recruit students enrolled in the School of Hospitality management; in fact, the employment rate for program graduates is nearly 100 percent.
Accredited at the baccalaureate, masters, and doctoral levels by AACSB International, the School of Hospitality Business Management strives to produce graduates who are prepared to enter a management position in hospitality or tourism operations in the USA or abroad. The Rosen College of Hospitality Management is located within minutes of some of the world’s top-rated resorts, restaurants, and more attractions, so students have the unique opportunity of learning and working in the industry’s leading market. The key to Purdue’s program are the experiential learning opportunities: the senior-year capstone course as students work in groups to make plans to build a hospitality business, paid internships, training in the school’s two restaurants, and more.
Purdue also offers its HTM Career Center and HTM Career Day to help students snag employment prior to graduation.
Hands-on experiences in quality lab practices and supervised industry settings combine with classroom experiences to prepare undergrads for careers in hospitality. Day School of Hospitality Administration has an ideal location for providing students the opportunity to experience real-world learning with major industry partners.
Graduates take 21 semesters hours of required core hospitality courses and then build upon that foundation with electives and work-study experiences to prepare for leadership roles upon graduation. Beginning in 1992, the program has been accredited every seven years by the Accreditation Commission for Programs in Hospitality Administration, and the school is an institutional member of the International Council on Hotel, Restaurant and Institutional Education.
Through coursework and a renowned cooperative education experience, students gain valuable skills, problem-solving techniques, and training that prepares them for a career in hospitality. Students have the opportunity to specialize in one of four concentrations at Drexel: food and beverage management, gaming and resort management, hotel administration, or travel and tourism.
Faculty advisors work closely with students and meet at least quarterly to monitor academics and provide career advising. Then, students choose whether they want to complete a nutrition emphasis study area at UAA. Finally, students work with the department to determine their capstone experience, a 600-hour Alaska internship that is a paid work experience at an approved hotel or restaurant.


The fact that Kendall is a member of Laureate International Universities also means that students have the ability to study and intern in Australia, at Glion, or at other Laureate locations in Switzerland, Spain, and China. While all 14 campuses offer degrees or degree-emphasis in hospitality management, each campus has its own industry focus.
First, the program offers a variety of teaching methodologies, ranging from lectures and lab exercise to dining events and cooking competitions, to enhance students’ culinary skills.
Students have the choice of the Baltimore, MD campus or one of the Virginia campuses for in-class instruction. Students may also take advantage of the option to combine online courses with classroom instruction. Also, there are three classroom and online instructional options: Concentration A (Hotel and Restaurant Management), Concentration B (Advanced Culinary Arts), or Concentration C (Baking and Pastry Arts).
Finally, accelerated programs allow students to complete a bachelor’s degree in 30 months or a master’s degree in 15 months. The hospitality management program was the nation’s first accredited by the Accreditation Commission for Programs in Hospitality Administration, and it is the nation’s sixth largest program. One unique feature of UNT is its Career Center, Learning Center, and professional academic advisors who are available to help students every step of the way through their education. The Toulouse Graduate School offers a Master of Science in Hospitality Management or a dual M.S. The Tampa-area campus is dedicated to being student centered, and because it is seated between the Atlantic Ocean and Orlando on one side and the Gulf of Mexico and Tampa Bay on the other side, it is a perfect place to study hospitality and tourism. Students take the initial courses that cover the broad spectrum of a liberal arts program and then select either the international tourism or hospitality management professional specialization. Internships are an important part of Bay State’s program, and opportunities are available with leading companies such as Starwood Hotels and Walt Disney World. Students choose FIU for its reputation, campus location, fast-track career opportunities, and more.
FIU and the Chaplin School of Hospitality and Tourism Management are accredited by the Commission on Colleges of the Southern Association of Colleges and Schools.
Students have the opportunity to gain experience through professional partnerships with leading hotels, restaurants, meeting and convention facilities, tourism offices, and more. You will learn from experience and develop leadership skills through internships and applied business studies. Glion offers six specialization tracks, so students will complete the common courses plus the specialized courses of whichever path they choose. Students have the option of customizing their degree program to fit the career field that most interests them, and they will put all of their knowledge and skills to practice when they participate in an internship.
The capstone course also gives students the opportunity to apply their knowledge to a project that involves developing a business plan for a hotel or restaurant they propose to build at a specific location within Columbia; projects are evaluated by the course instructor and industry professionals.
Students also present an end-of-semester poster for several judges including hospitality faculty, friends of the HRM program, and hospitality practitioners. The goal is to produce students who have a base of hospitality knowledge that prepares them to enter managerial positions in the hospitality industry. It is also suitable for people who are planning to enter various branches of the food, beverage, hotel and hospitality field. The degree program offers an in-depth study of four main topics in the hospitality industry: general operating procedures, contemporary challenges, career opportunities, and international trends.
Five topics are included in those studies: hospitality service strategies, event planning, foodservice management, recruitment and retention, and service marketing.
Students will complete a hospitality internship to apply their new knowledge and skill set, plus gain hands-on experience in the hospitality industry.
It is possible for students to complete this four-year degree in 36 months, either online or on campus. With four campuses offering the same JWU education, students have the opportunity to choose the campus that is right for them.
JWU students will “benefit from curriculum designed with industry input, and faculty with field experience.” They will learn industry best practices along with management skills, communication strategies, and problem-solving techniques, as well as gain work experience at local, national, or international internship sites. Students receive hands-on restaurant management education and an interactive learning experience in the University’s state-of-the-art commercial food production and service lab and technology learning lab.




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