If you dream of a job in the hospitality industry and want to have the upper-hand on working your way up to restaurant management, then you need to look into the different kinds of restaurant management degree programs that are available. As you look through the different course offerings for a management degree program, there are four basic categories of classes you should keep in mind. As part of your management degree courses, you need to understand all of the necessary elements of food production from proper sanitary methods to station preparation. Food production is a very important part of restaurant management, and it is also one of the more difficult parts of a management training course. Learn more about Restaurant Management Degree Programs to help you reach your career goals. As the restaurant manager, it is your job to make sure that there are always qualified and energetic people on staff to help your restaurant stand apart from all of the competition in your area. Managing a staff of people that must constantly deliver high levels of customer service is an ongoing challenge. The manner in which your staff works together, the layout of the restaurant, the manner in which customers are seated and the presentation of the food all play into the skill of the overall supervision of the hospitality experience. Your career in restaurant management begins with a degree from a reputable and accredited management program. Cooking-Culinary-Arts-Schools.org offers a directory that can help you locate the information you need on various cooking schools and hospitality management schools to help you reach your goals. Majors in Hospitality and Restaurant Management emphasize the combination of management and restaurant skills.
Le Cordon Bleu Culinary Arts Programs are some of the leading culinary arts schools in the world. Culinary specialists that seek to enhance their overall grasp on the industry might choose a restaurant management course of study at one of the fine culinary institutions operated by Le Cordon Bleu.
The Cooking and Hospitality Institute of Chicago is one of the most widely known schools in its field. This school is renowned for its professional chef instructors.  The culinary professionals will lead you through the most classic cuisine while also teaching you the most modern techniques and recipes. Every graduate receives the coveted Le Cordon Bleu Diploma, and can also earn an Associate’s in Applied Science and Patisserie and Baking.
In addition to the traditional culinary degrees and certificates, Southeast Culinary and Hospitality College offers a Bartending Certificate that will be taught in an actual bar in the area.
The Bartending Certificate is a 40-hour class that is given over a 5-week period and can be adjusted to fit your needs. This institute is a division of the Trident Technical College in hot and beautiful Charleston, only fifteen minutes away from historic downtown.
With the Advanced Beverage Service Management, you will learn wine and beer basics, the origin and styles of liquor products, proper food and beverage pairing to recommend to your customer as well as a course in building your own beverage business. There are so many different schools that provide training for the culinary field that we can’t possibly list them all here.
Most schools require that applicants have at least a GED in order to apply for their curriculum. The Hospitality and Restaurant Management major, regardless of school, covers some common curriculum. Without a wide frame of reference, a chef or other restaurant professional may be stymied by a particular aspect of their field.  The various disciplines of the culinary arts are closely connected, so a single weak area may provide enough of a domino effect to undermine the entire operation.
A degree in hospitality and restaurant management can give you leverage when it comes time to look for a job.
Job help might make the difference for students who complete a certificate or degree program, so it should be considered when choosing a school. There is no shame in considering the bottom line before embarking on a particular course of study. Restaurant managers are responsible for the daily operations of restaurants and for ensuring that customers are satisfied with their dining experience.

Restaurant management schools offer certificates, as well as associate’s, bachelor’s, master’s, and doctoral degrees. Associate’s degrees, which take around two years to complete, serve as a stepping-stone to bachelor’s degree programs and may qualify candidates for some entry-level positions.
A bachelor’s degree in restaurant management is usually the minimum requirement for higher-level management positions. Graduate programs in restaurant management are appropriate for those who would like to work in the higher-levels of hospitality or aspire to become professors at the university level. Master’s degree programs in restaurant management take around two years to complete and are available as either a Master of Science (MS) or Master of Arts (MA) degree, as well as a concentration for a Master of Business Administration (MBA) degree. Restaurant management training aims to equip students with theoretical knowledge of cooking, practical cooking knowledge, strong managerial and communication skills, and in-depth knowledge of kitchen operations, finances, human resource management, and customer service. According to the Bureau of Labor Statistics, the employment of restaurant managers is expected to decline 3% from 2010 to 2020, as the field is highly competitive and there are expected to be fewer restaurants opening in the coming years. You will find that most restaurant businesses will require all of their managers to have some kind of degree training. When you complete your degree and head out into the restaurant world, your potential employers will want to see that you have a foundation in these four categories. This includes the level of customer service given by each restaurant employee, as well as the ambiance created by the restaurant itself.
The manager can apply blame specifically where it is supposed to go in his staff to rectify a problem, but any problems with food preparation begin and end with the manager. You must be able to create an effective and appetizing menu as well as be able to derive nutritional facts that the customers may want. But when you have your food production foundation in place, you will have the skills you need to keep your restaurant running smoothly. Not only does he need to know how to manage all of the operations within his restaurant, he also needs to be wary of managing his staff as well.
Along with your ability to manage your staff and help your staff to deliver excellent customer service, you must be able to bring together every element of your restaurant into a positive experience for the customer. It takes the proper training and years of experience to be able to balance the many elements of a successful restaurant. The stronger your educational foundation as you enter your quest to achieve the status of restaurant manager, then stronger your chances of success will be. She is also an online instructor and is interested in helping people connect to the right college and degree program to help them reach their professional goals. Job opportunities are available in several sectors that share a common goal of providing quality service to guests.  Whether your specialty lies in travel, restaurant management, or hotel administration, you are there to serve the needs of the customers and insure has the most rewarding and enjoyable experience possible.
The restaurant industry is driven by a split personality.  The front of the house is on display for the guests, and is a reflection of the image a restaurant seeks to portray. Upward mobility within the industry is significantly enhanced with a degree or certificate from a credible culinary school.  The hospitality and restaurant management major provides the formal training you need to succeed in these demanding upper level jobs.
A wide variety of closely related undergraduate majors including culinary arts, baking and pastry, as well as business, leisure and recreation would be good fits for the industry. Even a small sampling illustrates the diversity of the culinary programs that are offered.
You’ll be introduced to global cuisine so that your culinary standing will hold a high position in any culture.
The school offers an Associate’s degree in Applied Science as well as a range of certificates. The beverage category is important in that it boosts overall table sales and becomes a positive profit center when administered properly.  The first step is acquiring the knowledge that will be passed to servers and bartenders for tableside sales generation. The school offers many of the customary degrees and certificates, but there are also unique internship opportunities that are available each year.  The internships are a great example of independent initiatives that are available only at specific institutions of culinary learning. Emphasis is on conveying a broad understanding of the industry and as a hospitality AND restaurant manager it becomes your job to marry both components.

The size of the enterprises lends itself to some of the most competitive salaries available to chefs.
An advanced hospitality degree is required for advancement to the position of food and beverage director.
A broad-based educational background is particularly well suited to an entrepreneur because of the many facets of the business that must be mastered.  Earning potential has no ceiling in the entrepreneurial hospitality realm.  Large franchise chains are often born of a single restaurant so the sky is the limit!
If you are a detail-oriented person with strong customer service and leadership skills, working as a restaurant manager may be the right career choice for you. Although many restaurant managers have less than a bachelor’s degree, a growing number of employers prefer hiring candidates who have a postsecondary education. The admissions requirement for associate’s degree programs is typically a high school diploma or GED. Doctoral programs take around three years to complete and are offered as either a Doctor of Philosophy (PhD) degree or as a concentration for a Doctor of Business Administration (DBA) degree.
Some restaurant management programs also blend coursework in hotel management or tourism in order to provide a well-rounded hospitality education. Most restaurants offer rigorous training programs for management positions that combine classroom learning with on-the-job training to prepare trainees in all aspects of running a restaurant. Jobs that graduates you qualify for include restaurant manager, sales or marketing manager, food and beverage manager, human resources manager, casino manager, cruise director, and lodging manager.
Despite this reduction, new employment opportunities for restaurant managers will likely arise in grocery stores and industries to meet the growing demand for quick food in retail and recreation environments. Managing a restaurant’s operations can be a demanding job, but successfully leading a team and providing diners with a satisfying, memorable experience can be rewarding.
It is the essential educational foundation for any successful career in the restaurant industry.
A comprehensive restaurant management degree program will give you the insight you need to think like a customer and deliver a high level of hospitality.
This means understanding the difficulties of scheduling, developing a sense of teamwork and being able to maintain a staff through recruiting and employment. Explore your options to earn your degree at Cooking-Culinary-Arts-Schools.org hospitality-programs. Working abroad as a chef is another excellent way to hone your culinary skills, and gain valuable exposure to a variety of global techniques.  The education received at the Hospitality Institute will lay the groundwork for comfortable transitions across a variety of cuisines.
Participation can be a key to professional networking and may even result in permanent employment. Upper level jobs pay more, so climbing the ladder with a degree under your belt gives you a tactical advantage over your contemporaries. Become qualified to work as a manager in a bustling restaurant environment by earning a restaurant management degree. Areas of emphasis that students in graduate programs can focus on include facilities management, operations management, sales and marketing, financial management, and human resources management. The Foodservice Management Professional (FMP) designation is a voluntary certification that shows professional competence in food service management, but it is not required in order to gain employment. The best opportunities in upscale restaurants often go to those with postsecondary education. If you would like to pursue a fast-paced career in food service that involves wearing many different hats on any given workday, earn your restaurant management degree now. International flexibility is a hallmark of well-traveled chefs who are sought out for employment on cruise ships and in other international environments.

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