Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. About Barbara Kingsolver • Barbara Kingsolver was born in 1955, and grew up in rural Kentucky. The Harvest Table Restaurant In addition to the produce grown on our own Harvest Table Farm, we offer the products from over 50 regional farmers, gardeners and ranchers.
The Meadowview Farmers’ Guild The Meadowview Farmers’ Guild promotes, features and celebrates the agriculture and crafting traditions of our region.
Harvest Table Farm The Harvest Table Farm is designed not only to supply our restaurant with produce, but the facility also operates as a demonstration farm, serving an education and visitation role in our community. If you prefer we call you promptly with the response, please include your phone numbers above. In order to prevent automated spambots from submitting this form, it requires you type the first word in the quotation just below before clicking send. Impress your guests this Memorial Day weekend by serving a dessert that's elegant, simple and naturally sweet.
Amanda Hesser is a food reporter for the New York Times (and author of The Essential New York Times Cookbook), and here she describes cooking her way into the man who would become her husband's heart.


Ten years after his famous Kitchen Confidential, Anythony Bourdain published Medium Raw—providing readers with even more spicy food fights.
Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that’s better for the neighborhood and also better on the table. She earned degrees in biology from DePauw University and the University of Arizona, and has worked as a freelance writer and author since 1985. Critical acclaim for her books includes multiple awards from the American Booksellers Association and the American Library Association, among many others.
The story is a "memoir-cum-investigative-nonfiction-narrative." It's faithful, funny and thought-provoking—about the year in which Kingsolver and her family lived off of food they either raised themselves or purchased from local sources.
In the book, Hamilton tells the story of her upbringing (father was a set designer; mother was French) and path to opening a successful restaurant. Recipes included—from Roasted Guinea Hen and Haricots Verts with Walnuts and Walnut Oil (the first meal she cooked for him) and Puree of Peas and Watercress (from the first meal he cooked for her) to the Lobster Rolls they served at their wedding. His dissections of food TV,  big-name chefs and the restaurant biz are still as funny as ever. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.


At various times in her adult life she has lived in England, France, and the Canary Islands, and has worked in Europe, Africa, Asia, Mexico, and South America.
The Poisonwood Bible was a finalist for the Pulitzer Prize, the Orange Prize, and won the national book award of South Africa, before being named an Oprah Book Club selection.
Though the memoir gives a behind-the-scenes view of the restaurant industry (some dirt included), the real treat is Hamilton’s evocative writing. She spent two decades in Tucson, Arizona, before moving to southwestern Virginia where she currently resides. In 2000 Kingsolver received the National Humanities Medal, our country’s highest honor for service through the arts.



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