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Published 18.04.2014 | Author : admin | Category : Wooden Boat Building Kits

The Boathouse Restaurant specializes in seafood—fine, fresh and local seafood, hand selected by their team of chefs with only the highest quality making it onto the plate. The sea’s best is complimented with premium cuts of certified angus beef, which are aged 35 days, then grilled to perfection.
BC Black Cod-Lightly poached with lemon chive sauce over lobster oil risotto, wild mushrooms and asparagus.
When it comes to brunch, savory staples like the benny are upgraded with additions like pan-seared crab cakes and topped with black truffle or spiced sherry cayenne hollandaise.
The Boathouse offers an extensive wine list with the finest and most extensive selection of BC VQA wines available, as well as wines from around the world. Sip a glass of Tyee Chardonnay or Pinot Gris and The Boathouse will make a contribution to the Pacific Salmon Foundation.
The Boathouse is an ideal people-watching venue, situated directly on the popular and scenic Kits Beach. The Boathouse Waterfront Restaurant has been specializing in fresh seafood from the Westcoast of British Columbia and around the world since 1981. With stunning outdoor patios, fabulous Westcoast decor and spectacular views, The Boathouse is a favourite for locals and tourists for lunch, dinner and weekend brunch. As far as prime restaurant real estate in Kitsilano goes, The Boathouse wins by a landslide. Located on Kits Beach, the popular Vancouver chain has unobstructed views of the ocean and the incredible sunsets that occur here all year. If you like great views, fresh seafood and tasty cocktails, put an evening at The Boathouse on your to-do list. Real estate around this part of Kitsilano is comprised of single-family dwellings, condos and townhomes.
Only four of the 50+ patios featured are in Kits, which means getting a seat probably requires reservations. Boathouse Kitsilano (1305 Arbutus St.)a€? Vancouver flocks to Kits beach when the sun is shining and the second-floor patio at the Boathouse is the place to be for taking in the magnificent scenery. Aidan Goldie couldn’t wait to try the new saucer swing. It was big and inviting and looked like one of those flying saucer toboggans hanging from a swing set. The new half-acre playground, which was officially opened next to the Boathouse by the Vancouver park board Saturday, is a legacy project of the Winter Olympics — one of three accessible playgrounds in Vancouver, Richmond and Whistler. This new playground enables children of all abilities to play side-by-side with their siblings, friends, families and caregivers. In July 2009, the Park Board approved the upgrading of the Kitsilano Beach Park playground to an accessible playground in partnership with Ronald McDonald House Charities of Canada, Rick Hansen Foundation, 2010 Legacies Now, Province of British Columbia, Coca-Cola Canada and Shane’s Inspiration. With a choice spot right in the middle of the second-floor patio and couldn’t-be-more-perfect summer weather, our meal at the Kits Boathouse restaurant was already off to a good start, and the fact that we were there to try the new Westcoast Lifestyle healthy choices menu—sodium and fat-reduced items mostly under 500 calories—meant I could venture to the beach the next day with my head held high.
The Boathouse teamed with local chef Erin Holm, who co-authored LifeDiet: A Simple Guide to Healthy Eating, to create the new menu and the team will continue to add new items over the next few weeks.
Health Canada recommends a daily calorie intake of 2,000 for the average female and 2,500 for the average male, so 500 calories falls within the recommended range for a meal. But I applaud The Boathouse for coming clean on the calories for every dish on their menu (including the mouth-watering 2,052-calorie prime rib) and for offering these new lower-calorie options that definitely don’t skimp on flavour. In addition to coming clean, praise is deserved for their use of nutrient-rich, low-calorie ingredients like fresh fruits and vegetables, no-fat yogurt and, most exciting to me: quinoa. Quinoa is getting a lot of buzz these days, thanks in part to the runaway success of Quinoa 365: The Everyday Superfood, a new cookbook from two Canadian sisters (Patricia Green and Carolyn Hemming) that has already sold over 100,000 copies, according to a Globe and Mail article. Quinoa is the grain-like seed of a plant related to dark leafy vegetables and is gluten-free, full of goodies like fibre, calcium and iron, and is also a complete protein.

We both loved the Westcoast Lifestyle dishes that featured quinoa—the grilled chicken, coconut pacific cod and ponzu wild salmon—and I’ve got the go-ahead to attempt quinoa again at home. The Bouillabaisse was my second favourite dish—it made a strong push for first—and at 694 calories is currently the only item on the Westcoast Lifestyle menu that exceeds 500 calories (and is worth every single one in my opinion). The salmon was cooked to a perfect medium rare, so it flaked easily but was still nice and moist.
The grilled chicken was seasoned with Togarashi, a Japanese spice mixture, and had a tasty mix of spinach, mushrooms, snap peas, edamame, avocado and bok choy over quinoa mixed in a lovely orange tomato coulis sauce.
The cod was pan-seared and then baked to a wonderful flakiness in a coconut lime sauce, and again had a nice rainbow of vegetables including snap peas, red pepper and pea shoots, and was set over quinoa and chickpeas. Stop by the Boathouse after a day at the beach or get dressed up for a special occasion, but be sure to reserve a seat on the patio for the full experience. Place the prawn skewer on top, garnish with lime and drizzle with extra coconut vinaigrette. Catherine Roscoe Barr, BSc Neuroscience, is a Vancouver-based writer and fitness professional.
Get the latest food + drink, fashion, entertainment, home, health + fitness and travel news sent straight to your inbox. Look for the Ocean Wise symbol on their menus and be reassured: the restaurant only serves sustainable fare. The Boathouse bartenders have searched the archives of the world’s famous bars and bartenders to bring you the best of old school and mod flavours. Our team of dedicated chefs prepare each dish with a focus on fresh flavours and feature the finest ingredients from Pacific Northwest farmers, fishermen and other local producers.
The Boathouse has become known as one of the best places in Vancouver and on the Westcoast for waterfront dining. If you already own real estate around this part of Kitsilano, chances are you can walk the seawall there. If you’d like to know more about opportunities here, please contact Vancouver Realtor Justin Leigh today! Of course the easiest way to get open-air-dining real estate is to stroll down to the beach park and plant your keister on the grass.
Choose from a selection of world-class steak and seafood like the prime rib beef dip, northwest seafood pasta or the coconut pacific cod from their new West Coast Lifestyle menu. Enjoy a rotating selection of craft beers and over 20 craft burgers, as well as appies, salads and mains. Beat the heat with a tasty margarita and freshly-made salsa, or sample from the largest tequila selection in BC. 59) – Today, the Vancouver Board of Parks and Recreation celebrated the official opening of the city’s largest fully accessible playground at Kitsilano Beach Park. A wheelchair accessible surface also allows parents and caregivers with physical disabilities access to the playground.
The Park Board provided the land space and oversaw the building of the playground, and will provide its ongoing maintenance. By the end of the month, brochures containing information on calories, fat, sodium, cholesterol, protein and common allergens on all menu items will be available by request.
Most people probably don’t think about calories when dining out, and I’d say that part of the joy of dining out is the ignorance-is-bliss aspect of it. I’ve tried to make quinoa twice and both times were flops (two thumbs down from my husband) so I was hoping that The Boathouse could do for quinoa what I could not. Lucky for me (and you) the chef is sharing a recipe from our dinner: the prawn salad (see below).

It was delightfully summery with its mix of fresh pea shoots, peppery arugula, slightly bitter endive, coconut lime vinaigrette, buttery avocado and sweet mango. The base was a gorgeous stew of salmon, scallops and halibut surrounded by mussels in the shell with a tomato fennel sauce that was heated nicely.
The portion was topped by strips of fresh mint and a rainbow of vegetables including pea shoots, carrot, cucumber, red pepper, edamame and asparagus, all placed on a bed of deliciously seasoned quinoa and chickpeas. Before settling on the West Coast she lived in Sydney, Toronto, Oregon, Montana, and practically everywhere in Alberta.
If you have a sweet tooth, look no further than the golden Macadamia nut waffles, piled high with brown sugar and rum bananas, whipping cream and maple syrup.
Taste other offerings on tap from Granville, like the Granville Island Hefeweizen, or go with international drafts like Harps Lager (Ireland) and a wide selection of bottled beer. We take pride in serving seasonally selected fresh fish, premium oysters and Certified Angus steaks, paired with a large wine selection featuring BC VQA wines and world wines to choose from.
Here are 10 of our favourite places to dine near a warm, cheerful fireplace.See the list of cozy restaurants in Vancouver »Altitudes Bistro Aptly named, this inviting and cozy restaurant atop North Vancouver’s Grouse Mountain provides unforgettable views of the Lower Mainland from 1,125 metres (3,700 feet) up. It is one of three showcase inclusive playgrounds built in the 2010 Winter Games host communities of Vancouver, Whistler and Richmond. The playground, which includes features such as an accessible sand play table, rotating climber and saucer swings, is a legacy of the Vancouver 2010 Olympic and Paralympic Winter Games. The $540,000 half-acre (0.2 hectare) playground is located 100 metres south of the original playground, which will be dismantled and replaced with grass.
The tartness of the yogurt was a great contrast to the sweetness of the meringue, and the mixed berries, lemon zest and strips of mint were very refreshing. She can be found jogging with her adorable dog, dining with her fabulous husband or voraciously reading anywhere comfy. With a commitment to serving only wild & sustainable seafood, the Boathouse selects all Oceanwise fish and supports the Pacific Salmon Foundation in replenishing salmon stocks in the rivers & streams in BC. The new playground is closer to existing accessible washrooms, concession, lifeguard tower and parking area.
Altitudes Bistro, 6400 Nancy Greene Way, 604-998-4398, websiteThe Boathouse Restaurant This Kitsilano restaurant, located west of downtown Vancouver, lets you get cozy by the large stone fireplace and sample surf ‘n’ turf fare made with local and fresh ingredients. The Keg Steakhouse and Bar in Yaletown, 1011 Mainland St., 604-633-2534, websiteBacchus Restaurant and Lounge Dark wood, upholstery and romantic candlelight create a luxurious yet cozy atmosphere at this Vancouver restaurant-lounge. Bask in the warm fireside glow and tuck into classic items from the protein-heavy menu, such as strip loin, lamb, scallops or salmon. Bacchus Restaurant and Lounge, 845 Hornby St., 604-608-5319, websiteThe Fish House in Stanley Park Overlooking English Bay, this charming, historic eatery specializes in fresh seafood from the Pacific Northwest. Enjoy Ocean Wise favourites such as sablefish, ahi tuna and arctic char while getting cozy by the fireplace or enjoying views of Vancouver’s English Bay.
Try classic yet elegant items such as calamari, ravioli or the braised lamb shank with polenta. The Sandbar Seafood Restaurant, 1535 Johnston St., 604-669-9030, websiteThe Teahouse You’ll want to curl up and linger by the fireplace in this romantic and cozy restaurant in Vancouver’s Stanley Park. Choose from a wide selection of regional dishes, including BC’s legendary salmon, while absorbing the magnificent view of English Bay and the mountains. The large fireplace makes this Vancouver restaurant’s cozy setting even more warm and welcoming.

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