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If you like my recipes and would like to never miss a one click here to receive them by email, or follow me on Pinterest or like on Facebook. Serve with your healthy choice of bread like Ezekiel bread, whole wheat pita or dark rye bread. I had my tuna salad on a piece of German dark rye bread, topped with some more alfalfa sprouts and banana peppers for more kick.
Simple and delicious, tuna cakes are a wonderful option for an easy, affordable weeknight dinner. Ok, StarKist Tuna Creations may have been around for a while now, but in the instance that any of you may be unaware, I feel that it’s necessary to let you all know about them.
A perfectly seasoned tuna steak that makes an ideal Weight Watchers lunch or dinner recipe, this Seared Ahi Tuna is absolutely delicious. In another effort to get more heart healthy fish in my diet, I decided to prepare some tuna steaks. These yummy, Pan Seared Tuna Patties are the perfect way to put a unique twist on the traditional tuna sandwich recipe.
The perfect quick and healthy lunch idea, this Basic Tuna Salad Recipe is so easy to make and is so tasty! September 12, 2011 By Wendy Zitzman 5 Comments This low calorie salad recipe puts a delicious Mediterranean spin on traditional tuna salad recipes.
Download The 27 Most Popular, Healthy, And Easy To Make Recipes That You And Your Family Will Love. The first time that I ever tried my hand at making tuna salad it was in an attempt to impress B way back when we were co-workers at the gym. This week Chloe took a spill in her gymnastics class and broke her arm…while B was off in NY stuck in hurricane Sandy.
Serve in a bowl, on large lettuce leaves or in half of an avocado, garnish with dried dill weed. Free CookbookDownload The 27 Most Popular, Healthy, And Easy To Make Recipes That You And Your Family Will Love. All recipes, text and photographs on this site are the original creations and property of Diana Keuilian. Tofu is basically pressed soybeans in a shape of a block, sitting in a water, sold in sealed plastic tubs. The trick to making this salad quick and easy is to cook the green beans and potatoes together.
Perfect for packing a quick lunch on a busy weekday, these portion controlled, individual packets of flavored tuna are nothing short of fantastic. But because I don’t like fish recipes that taste, well, fishy, I always need a good sauce or marinade to help. Just two of these tuna patties are only 4 Points +, which makes it an ideal Weight Watchers lunch.
Made with non-fat Greek yogurt instead of mayo, this version is a LOT lighter than a traditional tuna salad recipe.

Light and fresh, it’s loaded with fiber and protein, making it an ideal Weight Watchers Recipe. It was a very inexpensive and easy meal to prepare, and it was the only seafood my parents could get my sister and I to eat. So with all the craziness I’ve been making a lot of tuna dinners, and in fact have perfected my original recipe.
It's time to cut out processed foods and to return to a diet filled with wholesome ingredients.
Make healthier food choices in your own life and together we will transform our toxic food environment and create a healthier future for generations to come. If you made a recipe from this blog and would like to share it, post a direct link to the recipe. Measuring ¼ cup mixture for each cake, fry the tuna cakes 2-3 minutes on each side, until golden brown. The fresh beans and lettuce that are available right now make this a delicious treat, since there’s nothing quite like fresh salad from the garden. In just a few minutes, I put this spicy jalapeno marinade together and let it sit for about 30-45 min in the fridge.
I served mine with a side of salsa, but next time, I’m going to melt some reduced fat cheddar over them for an added flavor boost. By using less mayo and some nonfat Greek yogurt instead, the nutritional statistics changed dramatically. The fresh lemon, dill, and tang of the yogurt helps to give it a very similar flavor to the mayo version, and the celery and onion add crunch and flavor. As an adult, I still have a love for this creamy, cheesy comfort food recipe, and have been looking for some good Weight Watchers Tuna Casserole Recipes to try out. Just their look – white carbs and starches, drenching in cups and cups of mayo, sitting in plastic container for days. I also shared Clean Eating Ingredients I Buy and Kitchen Appliances +Tools I Use. Please buy local, organic and fair trade whenever feasible. I thought I’d try and make a slightly more elegant version of a tuna salad sandwich with these tomatoes. Toss it with some fresh greens for an easy and delicious tuna salad, spread it on some whole wheat toast or crackers, or just eat it straight out of the pouch.
I’ve made this dish a few times as a main course and also as a side dish, and it works really well both ways. In fact, I actually posted another one back in February that is similar, but is two Points + higher that this recipe and also uses asparagus. StarKist Tuna Creations have been a life saver for me on the days I have a hectic schedule and don’t always have the time to prepare a healthy lunch. I actually prefer mine a little more undercooked, but since my kids were eating this dish too, I opted to cook it a little longer, as you can see in the photo. I also love the fresh taste that the dill brings, and the red onions help to add some extra flavor and a nice crunch.

Serve it over a bed of lettuce for a fresh lunch salad, use it as a dip for some low fat crackers or pita chips, or just serve up the traditional way on two slices of low calorie bread. And the best part is that it’s so easy to make, so if you need a quick lunch recipe that you can make in a pinch, this Mediterranean Tuna Salad is perfect. The larger tomatoes, like beefsteak tomatoes, have lots of seeds and pulp on the inside that are easy to scoop out. It’s one of the dressings that you can stick in a half pint jar to mix it (just screw on the lid and shake) and any leftover dressing, leave in the fridge for the next round. But the delicious ginger and soy flavors balance the the delicate tuna perfectly, without overwhelming it.
The jalapeno was not too spicy, so don’t be afraid to try this dish if you are not a fan of spicy foods.
So after playing with a few different versions, I created a healthy Tuna Noodle Casserole Recipe that still has all the cheese and carbohydrates, but also has more fiber and less fat.
Fish and fruit go well together since the fish is usually mild and the sweet and juicy fruit sets it off nicely. You’re welcome to use canned beets instead of roasting your own, just make sure you drain them well and pat them dry before slicing them. This is definitely an easy fish recipe that tastes great, can be prepared by anyone, and is low in Points.
Loaded with protein and tons of flavor, these Pan Seared Tuna Patties are delicious, healthy and a great low Points meal. You can typically find alfalfa sprouts in the produce section of your grocery store, or you can get a kit to make your own sprouts.
This could totally be done with Ahi tuna steaks too, I just used albacore because it was readily available to me.
I lightened it up a bit by using fat free mayonnaise and non fat Greek yogurt, but didn’t sacrifice anything in the flavor. Sprouts are great in salads and sandwiches as well, so it’s not a bad thing to have on hand. Be sure to use white or light tuna canned in water and then drain it before flaking it into the salad. But this Spicy Pan Seared Jalapeno Tuna Steaks Recipe is a great way to add some more low calorie fish recipes to your menu. But this healthy tuna pasta salad recipe will make a great low calorie lunch idea or a super easy weeknight dinner. Though pair it with some roasted vegetables or some zero Points Plus side dishes, and you’ve got a pretty big and satisfying meal.Enjoy!

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