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Spray a 9 x 5” loaf pan with cooking oil, and fill with the batter. Bake at 350 degrees for 60 minutes, or until a toothpick inserted in the center comes out clean.
Why not start your own OnSugar blog, or you could post your recipes in the Healthy Recipe Group?
I also subbed half the whole wheat flour for peanut flour ( has lost of protein, and less carbs ) which made it super hearty tasting!

Add the wet ingredients to the dry ingredients, stirring just until blended.  Fold in the nuts and seeds. When I make it next time, I will probably make it with all real sugar; just because the artificial sweetner was very overwhelming and unbelievably sweet.

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