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My little crock pot, which is a 3 quart one shown here, is one of my most favorite appliances!
Everyone who is either watching their weight, trying to lose or even those who are not, we allA  get into food ruts once in awhile.
UPDATE: Using your warm setting on your crock pot will allow the recipe to cook much longer and not burn or dry out.
I just have a large slow cooker, so I put a smaller ovenproof dish inside the slow cooker, I also cover with foil tightly, add a little more water than the recipe calls for and this prevents the oatmeal from drying out if you cook it longer.
THis recipe sounds great, but have bad experience from proidge like breakfasts from before but will try it.. December 16, 2015 by April Decheine 1 Comment Slow Cooker Salsa Verde Chicken is so easy to make with just 4 ingredients, and the leftovers can be used in so many dishes afterwards. Chicken, salsa verde, black beans, and diced tomatoes make this one of the most delicious and simple dishes you’ll ever make! If you are looking for an easy, flavorful, high protein, and low fat meal for a busy weeknight, look no further than this recipe for Slow Cooker Salsa Verde Chicken.
This 4-Ingredient Slow Cooker Salsa Verde Chicken is super easy to make, full of flavor, and can be used in all sorts of recipes. We made it for Christmas Day brunch and it was a huge hit with everyone, even Little Guy who HATES to try new recipes. The best part about this crock pot casserole recipe besides how incredibly yummy it is is that unlike some crock pot recipes that call for a lot of prep, this one is mostly dump-and-pour. This time I used mild cheddar and Monterey Jack, but we’ve also used sharp cheddar and mozzarella, and sharp and mild cheddar. Layer about half the sausage on top of the hash browns, then cover with about half the cheese. Most of the time we’ve cooked at the higher temperature, but the last time I made the breakfast casserole I used the lower temperature for longer time, and everyone commented on how distinct the layers were. Look at those layers – obviously I used less hash browns in the first layer than the second, but it still tastes amazing.
Iowa Girl includes a layer of sliced green onions in her breakfast casserole recipe, but since our kids won’t eat green onions we omit them. For brunch we like to serve the breakfast casserole with fresh fruit and cinnamon rolls or muffins.


Nutrition: According to MyFitnessPal, the Crock Pot Breakfast Casserole Recipe as listed above contains 340 calories per serving. Sometime I want to try spinach and mushroom with Swiss, bacon and red pepper with cheddar, bacon and hamburger with cheddar and onion. Hi, I’m Amy SueI'm a wife, mother, blogger, grandma, sister, seamstress, teacher, geek. Mother of two Stephanie O'Dea gave herself a challenge: Use a slow cooker every day for a year to feed her family. In a mixing bowl, mix the dozen eggs with the milk, salt and pepper, cheese, cut-up sausage and diced vegetables.
Sour cream and cream of chicken soup make this casserole rich, while stuffing cornbread mix makes it sweet. This slow cooker casserole recipe is made with hamburger meat, onion, potatoes, cream of mushroom soup, corn, shredded Cheddar and more.
5 Ingredient Chicken and Noodles is one of those chicken and pasta recipes that's perfect if you're looking for a one-pot meal.
1) Blend the oil and both sugars into large bowl 2) Then, stir the beaten eggs and canned pumpkin.
Who wants to pull a giant crock pot out if you only need it for a small breakfast for yourself or hubby and you know you’re kids won’t eat it? Mine went in the crock on warm last night at 9:30pm and I checked it at 7am and it was just perfect! I actually have everything I need to make this (including the little crock pot!) Found you at Comfy in the Kitchen!
You can eat the chicken breasts alone with your favorite sides or you can shred the chicken and make it into several main dishes like burritos, tacos, nachos, and quesadillas. If you love this recipe, be sure to visit our Crock Pot section for more easy weeknight meal ideas. One of his favorites is Iowa Girl Eats, which is where he found this Crock Pot Casserole Recipe.
This is the only step you may want to help your kids with; the rest they can probably do on their own.


Especially if you save time by shredding the cheese and whisking the eggs while the sausage is browning.
It may not have anything to do with cook temperature and time, but that’s the only thing I can think of that I did differently from previous times.
Kippy loves cheese and eggs so whenever we use either in a recipe he gets to lick out the dishes. I think pretty much anything you put into an omelet would be good in this breakfast casserole. Add the remaining ingredients and mix thoroughly. 3) Pour the batter into greased or oiled bread pan 4) Now add 2 cups of water to your crock pot and place pan into crock pot 5) Cover the top of the crock pot with 8-10 paper towels. I recently made them for our Christmas Eve get together and they got rave reviews from anyone who snatched one!! So don’t let that happen andA  try a new recipe once a week, at least on the weekend when you may have a bit more time to experiment. Just add the chicken breasts into the Crock Pot, add in the salsa verde, beans, and diced tomatoes, and let the slow cooker do all of the work.
For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. It’s also become a favorite go-to recipe when we need a quick supper, which is pretty often in our busy family. I would be greatly surprised if there is anyone out there who tries this recipe and is disappointed. To making this little yummy heavenly breakfast, to using in for sauces, dips, meatballs, even fondue for friends!
Of course if you don’t have a small crock pot your large version will work just the same, but I would suggest doublingA the recipe.




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