Low fat recipes leftover chicken quesadilla,meal plans for weight loss low carb 40,mens health weight loss diet plan 500 - Test Out

Okay, on Sunday you have a great roast dinner with some kind of roast meat, Chicken, Beef, Lamb, Pork etc - In our house there are only two of us, so there is always plenty of meat left over. As well as using the bones for making chicken stock, there is loads of good meat leftover to make another meal. If you haven't already, pick the meat off the chicken and place in a container for use later. Chop the Onion, Spring Onions and Garlic, If you are using fresh chillis, de-seed and finely chop these now (I ran out of fresh chilli so will use the chilli powder instead.) Keep the Bay leaves whole. Get a wok or deep sided frying pan and heat a little olive oil, Add the chopped ingredients and the two whole bay leaves to the pan and fry until golden brown.
Once fully coated we can now add the chicken, the reason we add it now and not before is so we still have a little chicken flavour and it isn't overpowered by the spices. Heat the chicken through and stir to give a little of the spice coating, we still want a little spicy flavour to cling to the chicken but not as much as the onions. At this point we add the chopped tomatoes stir in well and lower the heat a little - Simmer for about 5 minutes to reduce the liquid from the tomatoes and to let the flavours mingle. For that authentic taste we need to add one last ingredient - The double cream, it isn't necessary to make a nice curry, but it really does make that creamy, spicy mix, it cools the spices a little and makes for a more flavoursome authentic curry. For me, the best part of roasting a turkey for Thanksgiving or Christmas (or anytime for that matter) is all the delicious recipes you can make from the leftover turkey. I’m a big fan ofA leftover turkey noodle soup, turkey sandwiches, soups and leftover turkey casseroles. And as I focus on healthy eating weight loss, I’m on the lookout for for ways to lighten up old family favorite dishes. Reduced Fat Turkey Pot Pie – A low-fat quick and easy recipe for chicken pot pie that you can easily substitute turkey for instead. Broccoli Turkey Brunch Casserole – A delicious recipe for leftover turkey perfect for brunch, lunch or dinner with 303 calories, 7 g fat, 23 g carbs, 3 g fiber, 33 g protein and 7 PointsPlus. Crock Pot Turkey Vegetable Barley Soup –A ta€™s one of those easy dump and stir recipes that takes just a few minutes to toss together.
Slow Cooker Turkey Green Chile Chowder –A This slow cooker turkey green chili chowder reminded me of my moma€™s corn chowder, only zippier and heartier, thanks to the addition of green chilies and turkey.


Slow Cooker Thanksgiving Leftovers Soup – It may not be the prettiest soup ever, but we all thought it was pretty darned good. Crock Pot Turkey Broth –A Making turkey or chicken broth (stock) is pretty easy anyway, but using a slow cooker makes the process virtually effortless. Healthier Turkey Artichoke Panini – Gobble away guilt-free with this lighter turkey panini.
Healthy Turkey Sandwich with Spicy Cranberry Chutney – A healthy spiced up turkey sandwich with 422 calories and 10 WW PointsPlus from Health Magazine found at MyRecipes. Subscribe for email updates and get a free eCookbook with 15 of my favorite slow cooker recipes - revised SmartPoints edition. Whenever your start your Amazon shopping through my link, I earn a small commission at no additional cost to you. When Thanksgiving comes to an end, your freezer will most likely be loaded with enough turkey to last you another month or two. After doing all those dishes on Thanksgiving Day, you’ll be happy to have a one-dish wonder recipe to use up your turkey. With only 10 minutes of prep time, you’ll be able to whip up this delicious casserole from Foodess without interfering with your relaxation time over Thanksgiving break. Keep your weekly Mexican night while still using up your leftover turkey with this casserole from Sunset. Mix your leftover turkey with lots of fresh veggies and top the whole thing with a savory puff pastry and you’ve got this turkey pot pie recipe from One Hungry Mama. Once again, you’d think this tasty recipe from Kalyn’s Kitchen requires cream-of-chicken or cream-of-mushroom soup, but nope! If you’re just looking for an easy fix that will somehow get your kids to eat vegetables, this veggie turkey casserole might be your go-to recipe.
The Heart Attack Grill’s Quadruple Bypass Burger clocks in at 9,983 calories — no, that’s not a typo — but plenty of other fast food items go well above the 1,000 mark.
Next time you’ve got company on the way, ditch the heavy eggs and pancakes and opt for something lighter, interactive and more delicious: a breakfast bruschetta bar. Is your behind ready to bare it all (well, hopefully not all) in shorts and bathing suits this season?


Recipe NewsletterSubscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more! Just place the leftover chicken in the fridge until the next day (keep well away from any raw meat) pick all the good meat from the chicken and place in a container for use later. Add the Garam Masala, Ground Coriander, Ground Turmeric, Tandoori Spice and Garlic salt, add the chilli powder now if you're not using fresh chillis. You can use it anywhere you would use cooked chicken – in rice dishes and in Mexican dishes like quesadillas, enchiladas, burritos and nachos and in all kinds of soups, stews and chilies. Perfect after a long weekend of cooking when youa€™re ready to take it extra easy in the kitchen. For very little work you are rewarded with several cups of delicious homemade broth, free of the artificial stuff often found in the boxed kind.
This blog chronicles the light, easy and delicious recipes, tips and hints that help me balance my love of food and desire to be happy, healthy and slim.
In addition to using your leftover turkey, this Cooking Light recipe also incorporates your leftover cranberry sauce! It calls for ground turkey breast, but you can easily swap it with shredded turkey from the holiday. Skinnytaste lightened up the traditional dish in this variation that calls for cooked chicken (again: just use your turkey).
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To add a little more colour to your finished curry sprinkle a little more Turmeric and Tandoori Spice and a quick stir and serve. Each serving has 350 calories, 11 g fat, 45 g carbs, 23 g protein and 10 Weight Watchers Points Plus.
This casserole is packed with healthy brown rice, fresh mushrooms, leftover turkey, turkey stock, sour cream, low-fat cheese and Parmesan.



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