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A commercial production contract is a written document which is written when a party who commercially produces goods or services agrees to sell them to another party for commercial use. The BUYER can return any faulty bag or belt which has been not produced or manufacturer properly. The BUYER must make the payment on time so as to avoid any late fee or compensation charges. The aquaponic system I will be utilizing is a scaled down version of the University of the Virgin Islands commercial scale system. Aquaponics has several advantages over other recirculating aquaculture systems and hydroponic systems that use inorganic nutrients solutions. If I were to begin stocking fry of an average weight of 27.5g on Saturday, August 4, I would begin to harvest them on Saturday, December 29, at which point they would weight and average of 717g. As any of you serious aquaponic guys or gals who are familiar with the UVI system may have noticed, my system falls a bit short in terms of aeration. Total yields over a year are $2,964 for fish, $19,474 for plants, and $715 for freshwater prawns. And, so, in closing, here is some absolutely useless information to store along with other useless information we’ve all picked up over the years. Due to scheduled maintenance, you will not be able to submit data via web forms on the CalRecycle website for approximately 24 hours beginning Friday evening, October 4.
Newly hatched chicks are transported to broiler farms, in ventilated chick boxes, in air-conditioned trucks that are specifically designed to carry chicks. It is important that chicks receive feed, water and warmth soon after hatching, however the remains of the yolk sac can sustain each chick for up to 72 hours post-hatch.
On arrival at the broiler farm, day-old chicks are placed onto the floor of the shed, where they are initially confined to an area of between a half to one third of the total shed area (the ‘brooding area’) and given supplementary heating from gas heaters or heat lamps (referred to as brooders) for about three weeks. At this stage, growth is still very important, but since feed is expensive careful costing is carried out to keep expenses to a minimum. Once all the birds have been harvested (after approximately 60 days), the shed is cleaned and prepared for the next batch of day old chicks, which generally arrives five days to two weeks after the previous harvest. Not only does is the time between batches used to clean the shed, but it also reduces the risk of common ailments being passed between batches as many pathogens die off in this time. Once the shed has been thoroughly cleaned, it is disinfected. This is carried out using low volumes of disinfectant sprayed throughout the shed.
Further processing includes cutting up the carcasses into portions, deboning carcasses and preparing special ready-to-cook products. In Australia most chicken is sold under the brand name and market competition is very strong. Such contracts are based upon certain number of terms and conditions which are legally binding in nature and are enforceable by law. So, I’m going to devote the month of June and probably a bit of July to building the first unit of what I hope will be many more units to come. Nutrients, which are excreted directly by the fish or generated by the microbial breakdown of organic wastes, are absorbed by plants cultured hydroponically (without soil).
It is a proven system and detailed information relating to it is freely available, including some of this text which I am, honestly,  guilty of plagiarizing freely at times.
The hydroponic component serves as a bio-filter, and therefore a separate bio-filter is not needed as in other recirculating systems. My design is meant to get the same results or better than the UVI system but at a much less expensive initial cost.
A clarifier, otherwise known as a swirl filter and other such names, removes the lumpier pieces of fish waste. The pump will reside here and replace the water that has flowed by gravity from the rearing tanks through the other system components.  There will be certain losses due to evaporation, plant uptake, leaks, etc.
In fact, they will be expected to consume between 3,978 and 4,099g of high quality pelleted food a day.
The 30 fish harvested each of the following 3 weeks would weigh 767g, 817g, and 867g, respectively.
I hope to make up for this by splashing the return water from the sump into the rearing tank. Tilapia are moderately expensive in Laos, and especially on the Bolaven Plateau as they normally need to be trucked up from warmer climates.
The Japanese raccoon dog, or tanuki as it is known there, is famous for the immenseness of its balls (male tanuki, that is).  These over-sized testicles symbolize financial luck.


His interest in Asia, especially Japan, took him overseas, where he's been an expat his entire adult life-- assuming he ever grew up. The same general principles of caring for layer chickens also apply on a meat chicken farm but there are a few differences.
Sophisticated brooding systems have been developed which include gas-fired radiant heat sources, through gas-fired hot air blasters, and fully controlled environment sheds with special heated air passed through ducts to the chickens. Thus a diet that is lower in protein (19%) is fed to the chickens for the remainder of their life (usually until 42 days of age). Heavy weight birds that are required for chicken fillets are slaughtered at up to 56 days of age.
Most catching is done at night when the birds are quieter, and this also gets them to the processor early in the morning with less delay before slaughter.
If insects, such as beetles, were a problem in the previous batch an insecticidal treatment may also be used. This meat is used for cut-up (further processing) purposes or, if badly affected, might be used for pet food or condemned and cooked to be made into meat meal for stock feed. This post is meant to be an overview of the system so that any aquaponically-inclined readers may warn me of potential catastrophe. Aquaponic systems have the only bio-filter that generates income, which is obtained from the sale of hydroponic produce such as vegetables, herbs, and flowers. In some ways it is more complicated because I will be trying to control the environment with what I think is a pretty cool greenhouse design and making use of passive solar energy for water heating. At least those are the numbers I get when I apply the data from Nam Sai Farms’ trials on fish growth and feeding rates to 6 cohorts of 120 fish stocked 4 weeks apart. According to my calculations, after 6 weeks the average weight would be 138g and they would be consuming 3,660g of feed a day. In fact, the other day at a market in Vientiane I could hardly find any, and what I found was a poor excuse for lettuce. It also protects the plants from harmful insects, but I’m hoping insect netting will perform this task suitably. He works as a sales rep for the greatest Japanese company there is, splits his time living in Thailand and Laos, and cannot stop getting involved in things well over his head. Meat chickens are always fed pelleted feed, which is more efficient as less wastage occurs than when mash is used. Extra feed pans and water dispensers are provided in the brooding area, and the bedding may be partly covered with paper to stop dropped feed from getting into the bedding and spoiling.
High protein (22%) starter rations are fed to young meat chickens to ensure they grow as much as possible early in life.
A coccidiostat, sometimes a different one from that used in starter feed, is added to the finisher feed. This involves removing bedding, brushing floors, scrubbing feed pans, cleaning out water lines, scrubbing fan blades and other equipment, and checking rodent stations.
Any disinfectant or insecticide that is used must be approved by the Australian Pesticide and Veterinary Medicines Authority (APVMA) as safe and fit for use in broiler sheds.
As the aquaculture effluent flows through the hydroponic component of the recirculating system, fish waste metabolites are removed by nitrification and direct uptake by the plants, thereby treating the water, which flows back to the fish-rearing component for reuse.  In my system tilapia will be produced along with a variety of herbs, leafy plants, vegetables, and perhaps fruits. In the UVI system, which I copy, and which employs raft hydroponics, only calcium, potassium and iron are supplemented.
This is also the place where additives such as hydrated lime are gradually added if necessary to raise the PH. This very slight variation in feed input is the result of harvesting 1 cohort during a 4 week period, or 30 fish a week. My close-to 8-year old daughter, Megan, will manage the operation under the stewardship of her aunt while her mother, initially, anyway, incessantly complains. These fellows consume detritus, agitate the water, and are otherwise beneficial to the roots of the plants. In addition to having a pub in Thailand, now he's got a coffee plantation on the Bolaven Plateau in Laos where he intends to experiment with sustainable farming. Some meat chickens go through a separate rearing stage, with a special rearing ration being fed to them before they are placed on a finisher feed, but most go straight from starter to finisher feed. Mechanical devices for harvesting meat chickens have been invented, however results are variable and most Australian meat chickens are still caught by hand.


I wish I could afford to go to the Virgin Islands and take part in one of your training programs, but I’ve got to do it the hard way. The nutrients provided by the fish would normally be discharged and could contribute to pollution. Ten of the 12 diffusion nozzles fitted to an air pump will go to air stones spaced equally along the bottom of the respective hydroponic tank. While the flocks are usually of mixed sex, some operations may grow male and female chickens separately, depending on market requirements.
A medicine, called a coccidiostat, is added to the feed of meat chickens to prevent the intestinal disease coccidiosis. Birds are placed into plastic crates or aluminium modules designed for good ventilation and safety from bruising during transport. The floor bases are usually rammed earth and because low water volumes are used, there is little water runoff. The shelf life of chicken meat is usually eight to 12 days, depending on the processing, handling and storage conditions. The position of these divisions will be adjustable in accordance with the growth rate of any given cohort.
Well, at less than 200g I doubt I could sell the extra tilapia, so I’ll gradually stock my river with them, keeping the feeding rate in the rearing tank as constant as possible. These will be nursed from seed for 2 weeks then embark on a 3 week journey from one end of a hydroponic tank to the other. The Styrofoam boards are lifted off the far end, the plants removed, and young plants are added at the front end, once a week. At a stocking density of 3 to 4 prawns per square meter, I estimate an annual harvest of roughly 75kg. For example, one company grows out only male chickens in one area, allowing its operations and processing plant in that area to be geared up specifically for larger birds, while sending female chicks to another area. Australian meat chickens are raised on litter floors, but some overseas companies use wire-floored cage systems.
These crates or modules are handled by specialist forklift equipment and loaded onto trucks for transport to the processing plant.
Aquaponic systems require less water quality monitoring than individual recirculating systems for fish or hydroponic plant production.
Rakocy puts it, “In a correctly designed and balanced aquaponic system, the ratio between fish and plants is based on the feeding rate ratio. Each hydroponic tank can produce 80 robust heads of lettuce a week for a total weekly harvest of 240 heads. The number of chickens in a meat chicken shed is usually high, with some Australian sheds containing up to 30 000 meat chickens.
In Australia, a percentage of chickens are harvested at up to four different times depending on the need for light or heavy birds. Harvesting is also know n as ‘partial depopulation’, ‘thinning out’, or ‘multiple pick-up’.
Aquaponics increases profit potential due to free nutrients for plants, lower water requirements, elimination of a separate bio-filter, less water quality monitoring and shared costs for  operation and infrastructure.
The feeding rate ratio is the amount of feed fed to the fish daily per square meter of plant growing area. The 4th hydroponic tank will be devoted to a variety of other plants, namely cilantro, water convolvulus, and cabbage. This includes feeding them 3 times a day, keeping accurate records of consumption, routine emptying of solids from the clarifers (probably 3 times a day), and periodic rinsing of the orchard netting in the filter barrels. Thinning out sheds allows more space for the remaining birds and reduces the natural temperatures in the shed.
Some of the labor will pay for itself, such as applying the solids removed from the clarifiers to my coffee trees– higher yield.
The goal of greenhouse production is to time the crops to when outdoor conditions are not favorable, so what I grow may vary with the seasons.



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