Baked Cheddar Chicken - A crunchy bread coating mixed with cheddar cheese and garlic bakes with this tasty chicken. Baked Chicken Reuben - Substituting baked chicken instead of corn beef gives this dish a wonderful and different taste. Oven-Baked Fried Chicken - If you love fried chicken, but are trying to steer clear of the all the grease, this is a great compromise because it bakes instead of frying in oil.
Baked Chicken with Peaches - This is a great, low fat recipe because the chicken bakes in a light, flavorful sauce – no creamy stuff here. Baked Chicken Nuggets - Try these sophisticated nuggets that adults and kids will love, especially with the grown-up apricot dipping sauce! Yogurt-baked Chicken - Plain yogurt keeps the chicken breast moist without adding lots of cream sauce and calories.

Baked Chicken Artichoke Casserole - This healthy casserole doesn't use all the cream and cheese you find in other casserole recipes. Baked Chicken with Creamy Mustard Sauce - Add some honey, Dijon, chicken broth, garlic and low fat cream cheese together to make this sauce. Baked Lemon Chicken with Mushroom Sauce - This recipe lets you make your own mushroom sauce and the best part is, it’s healthy.
Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce. Yes Indeed, if it is this colorful baked chicken with hints of flavor from China and the East!

Baked chicken dinners make terrific family dinners that please the entire family - adults and kids alike!
The only thing I would do different next time (per our family tastes) is add garlic but we add that to almost everything!

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